Zainal
Zainal
Verified email at unhas.ac.id
Title
Cited by
Cited by
Year
Optimization of mango seed kernel oil extraction using response surface methodology
F Mas' ud, M Mahendradatta, A Laga, Z Zainal
OCL 24 (5), D503, 2017
72017
Determination of total polar material in frying oil using accelerated solvent extraction
Zainal, HD Isengard
Lipid Technology 22 (6), 134-136, 2010
72010
Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol
F Mas’ud, M Mahendradatta, A Laga, Z Zainal
2
Analisis Proksimat dan Organoleptik Penggunaan Ikan Malaja sebagai Pembuatan Kerupuk Kemplang
AR Thaha, Z Zainal, SK Hamid, DS Ramadhan, N Nasrul
Media Kesehatan Masyarakat Indonesia Universitas Hasanuddin 14 (1), 78-85, 2018
12018
Analysis of Trans Fatty Acid Content and Viscosity of the Repeteadly Used Frying Oil
A Abriana, M Mahendradatta, N Djide, Z Zainal
International Journal of Agriculture System 1 (1), 71-79, 2013
12013
PERBANDINGAN KARAKTERISTIK KIMIA DAN NILAI SENSORI ANTARA KOPI LUWAK DAN KOPI BIASA DARI VARIETAS ARABICA (Cafeea arabica. L) DAN ROBUSTA (Cafeea canephora. L)
M Mahendradatta, T Abu Bakar, Zainal
12012
Peningkatan Pendapatan Masyarakat Maros Melalui Usaha Komersial Abon Ikan Air Tawar
M Mahendradatta, Z Zainal, S Suryani, M Asfar
Panrita Abdi-Jurnal Pengabdian pada Masyarakat 2 (2), 142-150, 2018
2018
STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA)
Z Zainal, A Laga, R Rahmatiah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 11-22, 2018
2018
PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM
N Abdullah, Z Zainal, N Nurmadiah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 31-40, 2018
2018
Produits de niches et cultures de diversification: à la recherche de valeur ajoutée D501
V Duflot, JC Pierron, F Mas' ud, M Mahendradatta, A Laga, Z Zainal, ...
Sort 24 (5), 2017
2017
AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK ORGANOLEPTIK MINUMAN DAUN SUKUN (Artocarpus Altilis) DENGAN PENAMBAHAN
MM Tahir, Z Zainal, D Darma
Journal Of Agritech Science (JASc) 1 (2), 1-11, 2017
2017
Effect Of Carrageenan For Making Concentrate Dispersion From Snakehead Fish (Channa Striata)
M Mahendradatta, AS Arifin, AB Tawali, NK Sukendar, Zainal
International Journal of Scientific & Technology Research 3 (11), 185-189, 2014
2014
THE PURIFICATION OF GLUCOSE SYRUP FROM TAPIOCA BY USING ABSORPTION METHOD AND THE CONCENTRATION PROCESS BY VACUUM EVAPORATOR
A Laga, F Bastian, Zainal
2013
PENENTUAN LAMA REAKSI SAKHARIFIKASI DAN KONSENTRASI SUBSTRAT HIDROLISAT TAPIOKA YANG OPTIMAL DALAM MENGHASILKAN SIROP GLUKOSA
A Laga, P Bastian, Zainal
2012
INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF MANGO SEED KERNEL OIL
F Mas’ud, M Mahendradatta, A Laga, Z Zainal
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