Ikuti
Dr. Dewi Turgarini.,S.S., MM.Par
Dr. Dewi Turgarini.,S.S., MM.Par
Email yang diverifikasi di upi.edu - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Gastronomi Sunda Sebagai Atraksi Wisata Di Kota Bandung
D Turgarini
Universitas Gadjah Mada, 2018
392018
Culinary Versus Gastronomy (Argumentum Ad Populum Elimination)
A Soeroso
E-Journal of Tourism 7 (2), 193-204, 2020
182020
The Salapan Cinyusu (Nona Helix) as a “creativepreneurship” support model for gastronomy tourism in Bandung city
D Turgarini
Promoting Creative Tourism: Current Issues in Tourism Research, 429-437, 2021
152021
INTRODUCING ACEH TRADITIONAL CULINARY AS TOURIST ATTRACTIONS
D Turgarini, F Abdillah
The Second International Symposium on Hospitality and Tourism, 2016
152016
Pelestarian tradisi nyeruit sebagai warisan gastronomi kota Bandar Lampung
FC Ningrum, D Turgarini, RL Bridha
The Journal Gastronomy Tourism 1 (2), 85-95, 2021
142021
Pelestarian dan pengembangan kampung nikmat Cigugurgirang sebagai destinasi wisata warisan budaya gastronomi Sunda
C Ningsih, D Turgarini
Tourism Scientific Journal 5 (2), 265-275, 2020
102020
The Multiplier Effect of Buying Local Gastronomy: Case of Sundanesse Restaurant
D Turgarini, M Baiquni, E Harmayani
E-Journal of tourism 54, 2018
102018
Persepsi wisatawan terhadap tradisi makan bedulang sebagai wisata gastronomi di Belitung Timur
H Hajiman, C Ningsih, D Turgarini
Jurnal Industri Pariwisata 4 (1), 13-31, 2021
92021
Preservation and development of kampung nikmat as tourist destination for Sunda gastronomy cultural heritage
C Ningsih, D Turgarini
Tourism Scientific Journal 5, 266-276, 2020
92020
Pelestarian Kudapan Kalua Kulit Jeruk Sebagai Warisan Gastronomi Sunda di Ciwidey Jawa Barat
SN Firmani, D Turgarini, MK Putra
The Journal Gastronomy Tourism 5 (2), 87-103, 2018
92018
Gastronomy tourism attraction in Ternate City
D Turgarini, HPR Sari
International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016
92016
Sundanese gastronomy as a tourist attraction in Bandung
D Turgarini
Gadjah Mada University, 2018
82018
Gastronomic tourism travel routes based on android applications in ternate city
D Turgarini, H Pridia, LL Soemantri
J. Gastron. Tour 8, 57-64, 2021
72021
analysis of influence of tourism and branding perceptions on purchase decisions (study conducted in chinatown as halal gastronomy in the City of Bandung)
ED Sagala, C Ningsih, D Turgarini
Gastronomy Tourism Journal 5 (2), 56-69, 2019
72019
Gastronomic Tourism Attractions in the Kapau Village, Agam Regency, West Sumatra
PA Sari, D Turgarini, I Handyastuti
The Journal Gastronomy Tourism 6 (1), 29-41, 2019
72019
Inventorikan, lestarikan, manfaatkan dan kembangkan Gastronomi Unggulan Jawa Barat
D Turgarini
Diunduh tanggal 4, 96-109, 2013
72013
Tren live streaming di platform e-commerce: seni berkomunikasi dalam memberi efek persuasif pada customer
JA Asyraf, ED Melyanti, D Turgarini, C Ningsih
Jurnal Inovasi Penelitian 3 (2), 4745-4750, 2022
52022
Determination of criteria as an effort to eliminate the gap in gastronomy tourism village management
D Turgarini, A Soeroso, V Datau, DT Raharjana
Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 426-432, 2022
52022
Peran Influencer Marketing Dalam Meningkatkan Travel Intention
G Panca, PH Graha, D Turgarini, C Ningsih
Jurnal Ilmiah Hospitality 11 (1), 417-422, 2022
52022
Preservation of Dodol Moyog as a Gastronomic Tourist Attraction in Cirebon Regency
R Darwis, MR Nur Baity
The Journal Gastronomy Tourism 8 (2), 72-89, 2021
52021
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