Studi pendahuluan cemaran air limbah rumah potong hewan di Kota Mataram A Aini, M Sriasih, D Kisworo Jurnal ilmu lingkungan 15 (1), 42, 2017 | 42 | 2017 |
Karakteristik fisik dan nilai organoleptik sosis daging kuda berdasarkan level subtitusi tepung tapioka B Bulkaini, D Kisworo, M Yasin Jurnal Veteriner 20 (4), 548-557, 2019 | 19 | 2019 |
Pengaruh rasio susu full cream dengan jagung manis (Zea mays saccharata) terhadap nilai gizi, sifat fisik dan organoleptik es krim KD Putri, MA Zaini, D Kisworo Pro Food 1 (1), 15-23, 2015 | 14 | 2015 |
Isolation and partial purification of lysozyme from saliva of Bali cattle (Bos sondaicus) using an aqueous mixture of polyethylene glycol (PEG) with sodium sulfate SN Depamede, N Asri, NI Julisaniah, BF Suryadi, D Kisworo African Journal of Biotechnology 11 (8), 1977-1980, 2012 | 13 | 2012 |
Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka B Bulkaini, D Kisworo, S Sukirno, R Wulandani, M Maskur Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of …, 2020 | 12 | 2020 |
Pengaruh penambahan probiotik (Lactobacillus casei) dan lama penyimpanan terhadap sifat kimia keju mozarella dari susu kerbau sumbawa BM Yulia, MA Zaini, D Kisworo Pro Food 1 (1), 33-39, 2015 | 8 | 2015 |
Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel MM Bulkaini Bulkaini, Dahlanuddin Dahlanuddin, Tirta Ariana, Djoko Kisworo ... JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH 9 (3), 419–431, 2022 | 7 | 2022 |
Production performance of Peking ducks with feeding of fermented yeast culture pineapple peel (saccharomyces cereviceae) B Bulkaini, D Kisworo, B Indarsih, IK Sumadi Jurnal Biologi Tropis 21 (3), 1013-1021, 2021 | 7 | 2021 |
The effects of plasticizer types on properties of whey-gelatin films F Fahrullah, D Kisworo, B Bulkaini, H Haryanto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (3), 414-421, 2023 | 5 | 2023 |
Diseminasi teknologi pembuatan abon yang berbasis daging ayam petelur afkir B Bulkaini, BRD Wulandari, D Kisworo, S Sukirno, W Yulianto Prosiding PEPADU 2, 39-43, 2020 | 5 | 2020 |
Productive performance and hatchability of Alabio ducks (Anas platyrhynchos Borneo) under rural feeding management: comparison of different dietary protein … B Indarsih, D Kisworo, INS Jaya | 5 | 2019 |
Kajian mutu dan daya simpan keju mozzarella probiotik dari susu kerbau SN Nur, S Saloko, D Kisworo Pro Food 1 (1), 24-32, 2015 | 5 | 2015 |
The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively B Bulkaini, BRD Wulandani, D KISWORO, W YULIANTO, M YASIN, ... International Journal of Pharmaceutical Research 12 (2), 2812-2817, 2020 | 4 | 2020 |
Produksi Pangan Fungsional Berbasis Daging Sapi Dengan Tambahan Bahan Nabati (Tepung Kacang Hijau) Untuk Meningkatkan Kualitas Sosis B Bulkaini, K Djoko, S Samiadi Lembaga Penelitian Unram, 2014 | 4 | 2014 |
Phenotypic and genotypic characterization of probiotic bacteria isolated from probiotic dairy products in the Philippines D Kisworo, FB Elegado, VL Barraquio Philippine Journal of Science 137 (1), 77-83, 2008 | 4 | 2008 |
Characteristics of lactic acid bacteria from raw milk and white soft cheese K Djoko Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese …, 2003 | 4 | 2003 |
Egg shape index for sex determination of post-hatch chicks in Pekin ducks: a solution for smallholder duck farming in Lombok Indonesia I Budi Egg shape index for sex determination of post-hatch chicks in Pekin ducks: a …, 2021 | 3 | 2021 |
Antibody against synthetic peptide of prolactin-inducible protein homologue precursor (PIP-HP) of Bali Cattle (Bos javanicus) saliva as a potential biomarker for immunoassay … K Djoko Antibody against synthetic peptide of prolactin-inducible protein homologue …, 2018 | 3 | 2018 |
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers F Fahrullah, D Kisworo, A Noersidiq Jurnal Penelitian Pendidikan IPA 9 (10), 8554-8562, 2023 | 2 | 2023 |
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder F Fahrullah, B Bulkaini, D Kisworo, W Yiulianto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (4), 491-499, 2023 | 2 | 2023 |