| Probiotik basis ilmiah, aplikasi, dan aspek praktis LA Soeharsono, R Safitri, O Sjofjan, S Abdullah, R Rostika, HA Lengkey, ... Penerbit Widya Padjadjaran. Bandung, 2010 | 46 | 2010 |
| The effect of starter dosage and fermentation time on pH and lactic acid production HAW Lengkey, RL Balia Biotechnology in Animal Husbandry 30 (2), 339-347, 2014 | 40 | 2014 |
| Isolation and identification of lactic acid bacteria from raw poultry meat HAW Lengkey, RL Balia, I Togoe, BA Taşbac, M Ludong Biotechnology in Animal Husbandry 25 (5-6-2), 1071-1077, 2009 | 30 | 2009 |
| Evaluasi karakteristik sifat fisik karkas ayam broiler berdasarkan bobot badan hidup A Pratama, K Suradi, RL Balia, H Chairunnisa, HAW Lengkey, ... Jurnal Ilmu Ternak 15 (2), 61-64, 2015 | 23 | 2015 |
| The effect of various starter dosages on kefir quality. HAW Lengkey, JA Siwi, RL Balia | 22 | 2013 |
| Effects of milk fermented with Lactobacillus acidophilus and Bifidobacterium spp., on lactic acid and acetic acid content and on Staphylococcus aureus and Pseudomonas aeruginosa HAW Lengkey, L Adriani Biotechnology in Animal Husbandry 25 (5-6-2), 719-724, 2009 | 21 | 2009 |
| Physico-chemical and microbiological characteristics, sensory quality and acceptability of native chicken and rabbit sausage produced with corn oil, margarine and beef fat HAW Lengkey, BR Lobo Macedonian veterinary review 39 (2), 193-199, 2016 | 13 | 2016 |
| The effect of transportation on broiler meat pH and tenderness HAW Lengkey, JA Siwi, P Edianingsih, FJ Nangoy Biotechnology in Animal Husbandry 29 (2), 331-336, 2013 | 13 | 2013 |
| Utilizing waste product of Tuna (Thunnus atlanticus) fish silage and its implementation on the meat protein conversion of broiler. T Widjastuti, HAAW Lengkey, R Wiradimadja, D Herianti | 12 | 2011 |
| Kajian tentang dosis starter dan lama fermentasi terhadap mutu kefir ED Abubakar, H Lengkey, DS Soetardjo Seminar Nasional Peternakan dan Veteriner, 2000 | 10 | 2000 |
| The effect of Lactobacillus bulgaricus and Streptococcus thermophilus as ration supplement on broiler carcass weight, carcass fat content and the serum cholesterol carcass content HAW Lengkey, L Adriani International Seminar Biotechnology, 2011 | 8 | 2011 |
| Pengaruh pemberian margarin terhadap sifat fisiko kimiawi dan sensoris sosis ayam petelur afkir HAW Lengkey, SM Sembor, D Garnida, P Edianingsih, N Nanah, RL Balia Jurnal Agritech 36 (3), 279-285, 2016 | 7 | 2016 |
| Probiotic bacteria as yoghurt starter and its implication effect to the pathogenic and non-pathogenic bacteria in mice gastrointestinal L Adriani, H Lengkey Veterinary Medicine 53 (12), 262-266, 2010 | 7 | 2010 |
| The effect of carrageenan on shelf-life, quality improvement and organoleptic qualities of spent chicken sausages HAW Lengkey, D Garnida, JA Siwi, P Edianingsih, E Wulandari, ... Agrolife Scientific Journal 5 (1), 2016 | 6 | 2016 |
| Beef meatballs adulteration tests with Real Time Quantitative PCR detection for halal authentication-case studies sellers at traditional market and small medium enterprises … B OOSTITA, HAW LENGKEY, L SURYANINGSIH, O RACHMAWAN, ... AgroLife Scientific Journal 3 (2), 2014 | 6 | 2014 |
| Pengaruh Penggunaan Beragai Tingkat Persentase Pati Ganyong (Canna edulis Ker) Terhadap Sifat Fisik Dan Akseptabilitas Nugget Ayam AW Lengkey, L Suryaningsih, MI Anshory Seminar Nasional “Pengembangan Sistem Produksi dan Pemanfaatan Sumberdaya …, 2009 | 6 | 2009 |
| Isolation and identification of lactobacillus bacteria from culled hens meat for meat biopreservator HAW Lengkey, RL Balia, JA Siwi, BA Tasbac, I Togoe KnE Life Sciences, 518-528, 2017 | 5 | 2017 |
| Using bay leaf mill (Syzygium polyanthum, Wight) in ration on fat and cholesterol levels of quail meat (Coturnix coturnix japonica). L Adriani, P Roni, A Hendronoto, W Lengkey, P Bagus | 5 | 2011 |
| The effect of length of storage on albumen thickness and acidity of duck egg. HAW Lengkey, S Darana, T Widjastuti | 4 | 2012 |
| Qualitative determination of pork species content in cooked meats using enzyme immunoassay techniques: Case beef jerky and shredded meat products in West Java-Indonesia RL Balia, HAW Lengkey, S Mudjiartiningsih, E Rosiannie, L Suryaningsih, ... Biotechnology in Animal Husbandry 25 (5-6-2), 895-899, 2009 | 4 | 2009 |
