| Identification and succession of lactic acid bacteria during fermentation of'urutan', a Balinese indigenous fermented sausage NS Antara, IN Sujaya, A Yokota, K Asano, WR Aryanta, F Tomita World Journal of Microbiology and Biotechnology 18, 255-262, 2002 | 92 | 2002 |
| Aroma and Flavor Compounds N Antara, M Wartini Tropical Plant Curriculum Project. Udayana University, 2014 | 63 | 2014 |
| Identification and characterization of yeasts in brem, a traditional Balinese rice wine IN Sujaya, NS Antara, T Sone, Y Tamura, WR Aryanta, A Yokota, K Asano, ... World Journal of Microbiology and Biotechnology 20, 143-150, 2004 | 58 | 2004 |
| Biodesulfurization of dibenzothiophene and its derivatives using resting and immobilized cells of Sphingomonas subarctica T7b IBW Gunam, K Yamamura, IN Sujaya, NS Antara, WR Aryanta, M Tanaka, ... Journal of Microbiology and Biotechnology 23 (4), 473-482, 2013 | 55 | 2013 |
| Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a Balinese fermented sausage NS Antara, IN Sujaya, A Yokota, K Asano, F Tomita Journal of bioscience and bioengineering 98 (2), 92-98, 2004 | 52 | 2004 |
| Studi pengaruh pH awal media dan lama fermentasi pada proses produksi etanol dari hidrolisat tepung biji nangka dengan menggunakan Saccharomycess cerevisiae U Fadilah, IMM Wijaya, NS Antara Jurnal Rekayasa dan Manajemen Agroindustri 6 (2), 92-102, 2018 | 32 | 2018 |
| Uji efektivitas konsentrasi minyak atsiri sereh dapur (Cymbopogon citratus (DC.) Stapf) terhadap pertumbuhan jamur Aspergillus Sp. secara in vitro MU Ella, K Sumiartha, NW Suniti, IP Sudiarta, NS Antara Jurnal Agroekoteknologi Tropika 2 (1), 39-48, 2013 | 30 | 2013 |
| Isolasi bakteri selulolitik pendegradasi selulosa dari kompos Z Arifin, IBW Gunam, NS Antara, Y Setiyo Jurnal Rekayasa dan Manajemen Agroindustri ISSN 2503, 488X, 2019 | 25 | 2019 |
| Enhanced delignification of corn straw with alkaline pretreatment at mild temperature IBW Gunam, Y Setiyo, NS Antara, IMM Wijaya, IW Arnata, I Putra Rasayan J. Chem 13 (2), 1022-1029, 2020 | 24 | 2020 |
| Kajian atmosfir terkendali untuk memperlambat penurunan mutu buah mangga arumanis selama penyimpanan IMS Utama, Y Setiyo, IAR Puja, N Semadi Jurnal Hortikultura Indonesia 2 (1), 27-33, 2011 | 24 | 2011 |
| The effect of two Lactobacillus rhamnosus strains on the blood lipid profile of rats fed with high fat containing diet KA Nocianitri, NS Antara, IM Sugitha, IDM Sukrama, Y Ramona, IN Sujaya International Food Research Journal 24 (2), 795, 2017 | 21 | 2017 |
| Preliminary study of fermented pickle of tabah bamboo shoot (Gigantochloa nigrociliata (Buese) Kurz) LPT Darmayanti, AA Duwipayana, INK Putra, NS Antara International Journal of Biological, Veterinary, Agricultural and Food …, 2014 | 20 | 2014 |
| Senyawa aroma dan citarasa NS Antara, M Wartini Bali: Tropical plant curriculum project udayana university, 2016 | 19 | 2016 |
| Senyawa aroma dan citarasa (aroma and flavor compounds) NS Antara, M Wartini Modul Kuliah. SEAFAST-IPB, Bogor, 2012 | 18 | 2012 |
| Study on sodium hydroxide treatment of corn stalk to increase its cellulose saccharification enzymatically by using culture filtrate of Trichoderma reesei IBW Gunam, NS Antara Gitayana. Agric. Technol. J 5 (1), 34-38, 1999 | 18 | 1999 |
| Praktik Baik Budidaya Bambu Rebuffing Tabah (Gigantochloa nigrociliata BUSE-KURZ) P Kencana, W Widia, N Antara Denpasar: Team UNUD-USAID-TPC Project, 2012 | 17 | 2012 |
| Chemical pretreatment of lignocellulosic wastes for cellulase production by Aspergillus niger FNU 6018 IBW Gunam, NS Antara, AAMD Anggreni, Y Setiyo, I Wiguna, I Wijaya, ... AIP Conference Proceedings 2155 (1), 2019 | 16 | 2019 |
| Karakterisasi Bakteri Asam Laktat yang diisolasi dari susu kuda Bima NS Antara, IN Dibia, WR Aryanta Agritech 29 (1), 2009 | 15 | 2009 |
| Pengaruh lama fermentasi media bonggol pisang terhadap aktivitas glukoamilase dari Aspergillus niger NRRL A-11 IM Sukasa, NS Antara, IK Suter Majalah Ilmiah Teknologi Pertanian 2 (1), 18-20, 1996 | 15 | 1996 |
| Microbiological and physicochemical changes of green coffee (Coffea arabica) fermentation in Kintamani, Bangli, Bali S Hatiningsih, NS Antara, IBW Gunam Media Ilmiah Teknologi Pangan 5 (2), 123-138, 2018 | 14 | 2018 |
Ida Bagus Wayan GunamUdayana UniversityEmail yang diverifikasi di unud.ac.id
