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Poncojari Wahyono
Poncojari Wahyono
Verified email at umm.ac.id
Title
Cited by
Cited by
Year
Guru profesional di masa pandemi COVID-19: Review implementasi, tantangan, dan solusi pembelajaran daring
P Wahyono, H Husamah, AS Budi
Jurnal pendidikan profesi guru 1 (1), 51-65, 2020
7572020
The identification of morphological and anatomical structures of Pluchea indica
E Susetyarini, P Wahyono, R Latifa, E Nurrohman
Journal of Physics: Conference Series 1539 (1), 012001, 2020
382020
Pengaruh konsentrasi asam sitrat terhadap karakteristik ekstrak antosianin daun jati serta uji stabilitasnya dalam es krim
Y Hermawati, A Rofieq, P Wahyono
Prosiding Seminar Nasional Pendidikan Biologi 21, 301-308, 2015
312015
Antioxidant activity and total phenolic content of three varieties of Ginger (Zingiber officinale) in decoction and infusion extraction method
N Mahmudati, P Wahyono, D Djunaedi
Journal of Physics: Conference Series 1567 (2), 022028, 2020
302020
Analisis Bahan Tambahan Pangan Berbahaya Dalam Jajanan Di Lingkungan Sekolah Menengah Atas Propinsi Jawa Timur Indonesia
A Rofieq, EP Dewangga, MH Lubis, P Wahyono
UMM Press, 2017
182017
The use of distance learning through whatsapp and google meeting to identify differences in biology learning outcomes
FH Permana, E Sukma, P Wahyono
Biosfer: Jurnal Pendidikan Biologi 14 (1), 86-98, 2021
152021
Professional teachers during the COVID-19 pandemic: Review of online learning implementations, challenges, and solutions
P Wahyono, H Husamah, AS Budi
Journal of Teacher Professional Education 1 (1), 51-65, 2020
122020
Implementasi pembelajaran lesson study pada mata kuliah genetika lanjut
P Wahyono, FJ Miharja, I Hindun
JINoP (Jurnal Inovasi Pembelajaran) 2 (2), 400-406, 2016
122016
Suhariningsih.(2011). Efek Jus Buah Tomat (Lycopersicum pyriforme) terhadap Pencegahan Fotoaging Kulit Akibat Iradiasi Sinar Ultraviolet-B
P Wahyono, H Soetjipto
Jurnal Bina Praja 3 (13), 169-177, 0
12
STEM-PjBL Worksheet: Ways to Improve Students' Collaboration, Creativity, and Computational Thinking
S Alkautsar, MM Nuryady, H Husamah, P Wahyono, FJ Miharja
Jurnal Kependidikan: Jurnal Hasil Penelitian Dan Kajian Kepustakaan Di …, 2023
112023
The use of distance learning through whatsapp and google meeting to identify differences in biology learning outcomes. Biosfer, 14 (1), 86–98
FH Permana, E Sukma, P Wahyono
92021
Lead (Pb) level of fresh and smoked mackerel tuna (Euthynnus affinis) in Tuban, Indonesia
M Megasari, P Wahyono, R Latifa, L Waluyo, A Fauzi, D Setyawan
IOP conference series: Earth and environmental science 276 (1), 012032, 2019
92019
Pengembangan Media Video Animasi Pada Pembelajaran Tematik Tema Lingkungan Kelas III SDN Lowokwaru 1 Malang
HE Wahyuono, P Wahyono
University of Muhammadiyah Malang, 2017
92017
PENGARUH PEMBERIAN EKSTRAK BIJI PALA (Myristica fragans Houtt) SEBAGAI ANTIOKSIDAN TERHADAP KADAR GSH (Glutathion Sulfhidril) HATI TIKUS PUTIH (Rattus novergicus) YANG DIPAPAR …
H Ahya, P Wahyono
University of Muhammadiyah Malang, 2011
9*2011
Misconceptions of Biology Education Students in Biochemistry Course during the COVID-19 Pandemic.
P Wahyono, E Susetyarini
Journal of Biological Education Indonesia (Jurnal Pendidikan Biologi …, 2021
82021
Identifikasi parasit dan tingkat keparahan penyakit scabies pada kelinci New Zealand sebagai bahan preparat
E Susetyarini, P Wahyono, R Latifa, E Nurrohman
Lombok Journal of Science 2 (2), 28-33, 2020
72020
Jurnal Pendidikan Profesi Guru
P Wahyono, H Husamah, AS Budi
Guru Profesional di Masa Pandemi COVID-19: Review Implementasi, Tantangan …, 2020
72020
Pengaruh sari buah nanas (Ananas comosus) dan lama penyimpanan terhadap jumlah koloni bakteri dan kadar protein ikan bandeng (Chanos chanos) sebagai sumber belajar dalam …
QA Rohmana, P Wahyono, S Hadi
JPBI (Jurnal Pendidikan Biologi Indonesia) 1 (1), 2015
72015
Community structure, diversity, and distribution patterns of sea cucumber (Holothuroidea) in the coral reef area of Sapeken Islands, Sumenep Regency, Indonesia
A Rahardjanto, S Hadi, A Rofieq, P Wahyono
Aquaculture, Aquarium, Conservation & Legislation 13 (4), 1795-1811, 2020
62020
Bioteknologi, Sebuah Ilmu Masa Depan yang Menjanjikan
P Wahyono
Bestari, 242444, 2001
62001
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