| Addition of tempeh flour as a protein source in mixed flour (mocaf, rice, and corn) for pasta product LE Yulianti, E Sholichah, N Indrianti IOP Conference Series: Earth and Environmental Science 251 (1), 012037, 2019 | 14 | 2019 |
| The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose" L EKA YULIANTI, W Setiaboma, A NURRACHMA HAKIM, E Widowati, ... Food Science and Technology 42, e19621, 2021 | 8 | 2021 |
| Accelerated shelf life testing of mocatilla chip using critical moisture content approach and models of sorption Isotherms DP Putri, LE Yulianti, N Afifah IOP Conference Series: Materials Science and Engineering 1011 (1), 012023, 2021 | 7 | 2021 |
| Impact of tempeh flour supplementation on the properties of non-gluten pasta product E Sholichah, N Indrianti, LE Yulianti, A Sarifudin, W Kiatponglarp African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021 | 6 | 2021 |
| Pengaruh Perlakuan Air Panas terhadap Mutu Buah Jambu Biji (Psidium guajava L.) Selama Penyimpanan LE Yulianti, R Hasbullah, N Purwanti Jurnal Keteknikan Pertanian 4 (2), 2016 | 5 | 2016 |
| The effect of instanization methods on rehydrated instant bose characteristics LE Yulianti, H Sholechah, E Widowati, W Setiaboma, R Ekafitri, N Afifah IOP Conference Series: Earth and Environmental Science 980 (1), 012028, 2022 | 3 | 2022 |
| Pengaruh Fortifikasi Olahan Kedelai dan Proses Penggorengan terhadap Sifat Fisikokimia dan Senserois Keripik Tortila dari Jagung dan Mocaf N Afifah, E Sholichah, LE Yulianti Indonesian Journal of Industrial Research 15 (29), 79-87, 2020 | 2 | 2020 |
| The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce N Afifah, N Indrianti, L Ratnawati, DP Putri, LE Yulianti, L Rahmawati, ... Emirates Journal of Food and Agriculture 5, 442-451, 2023 | 1 | 2023 |
| Detection of borax on snacks for school children (cilok and siomay) in subang district DP Putri, LE Yulianti, ND Susanti, S Putri IOP Conference Series: Earth and Environmental Science 1168 (1), 012044, 2023 | 1 | 2023 |
| Knowledge of Subang salted fish sellers and prevention strategies for formalin abuse in salted fish A Indriati, NKI Mayasti, ND Susanti, DP Putri, LE Yulianti, CEW Anggara, ... IOP Conference Series: Earth and Environmental Science 1168 (1), 012045, 2023 | 1 | 2023 |
| The Characteristics of Instant Bose Corn Processed with Various Cooking Methods LE Yulianti JURNAL PANGAN 31 (2), 135-144, 2022 | 1 | 2022 |
| Physicochemical and gelatinization properties of ethanol-treated sorghum flour LE Yulianti, W Setiaboma, A Sarifudin IOP Conference Series: Earth and Environmental Science 672 (1), 012072, 2021 | 1 | 2021 |
| The effect of particle size and brewing time of Ginger (Zingiber officinale) powder to the characteristic and acceptance of the herbal product L Ratnawati, D Desnilasari, LE Yulianti, D Kristanti, DP Putri, E Sholichah, ... IOP Conference Series: Materials Science and Engineering 1011 (1), 012032, 2021 | 1 | 2021 |
| Physicochemical and pasting properties of composite flours for making gluten-free bread LE Yulianti, N Afifah, R Ekafitri AIP Conference Proceedings 2175 (1), 2019 | 1 | 2019 |
| Design of ethanol concentration measurement in food (fermented black sticky rice) using Grove-HCHO sensor IF Apryanto, EJ Pristianto, ED Kurniawan, D Kurniawan, CEW Anggara, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Sensory evaluation and iron content of fortified instant bose corn LE Yulianti, R Ekafitri, N Afifah, W Setiaboma AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce N Indrianti, DP Putri, LE Yulianti, N Afifah, L Ratnawati, A Sarifudin, ... agriTECH 43 (3), 238-250, 2023 | | 2023 |
| Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index D Sagita, D Kristanti, W Setiaboma, R Kumalasari, R Ekafitri, LE Yulianti, ... Journal of Biosystems Engineering 48 (3), 364-373, 2023 | | 2023 |
| Determination of colorant type in yellow tofu using Vis-NIR and SW-NIR spectroscopy L Rahmawati, S Widodo, DP Kurniadi, P Daud, A Triyono, ND SUSANTI, ... Food Science and Technology 43, e112422, 2023 | | 2023 |
| Physicochemical Properties of ‘Cisalak’Robusta Coffee With Hot Air Based Roasting Method LE Yulianti, DP Putri, IF Azizah, S Witman, MA Karim, A Rahayuningtyas BIO Web of Conferences 69, 03014, 2023 | | 2023 |
Nok AfifahIndonesian institute of scienceVerified email at lipi.go.id
