Dr. Mala Nurilmala
Dr. Mala Nurilmala
Faculty of Fisheries and Marine Sciences , Bogor Agricultural University (IPB)-Indonesia
Verified email at ipb.ac.id
Title
Cited by
Cited by
Year
Perbaikan nilai tambah limbah tulang ikan tuna (Thunnus sp) menjadi gelatin serta analisis fisika-kimia
M Nurilmala, M Wahyuni, H Wiratmaja
Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 2006
492006
Kajian potensi limbah tulang ikan keras (Teleostei) sebagai sumber gelatin dan analisis karakteristiknya
M Nurilmala
Sekolah Pasca SarjanaInstitut Pertanian Bogor: Bogor, 2004
492004
Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya
N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016
402016
Characteristics of seaweed as raw materials for cosmetics
M Nurilmala, T Hidayat, F Sudirdjo
Aquatic Procedia 7, 177-180, 2016
382016
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)
S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala
Journal of Food Processing and Preservation 39 (1), 10-18, 2015
362015
Ekstraksi gelatin kulit ikan kakap merah (Lutjanus sp.) dengan proses perlakuan asam
W Trilaksani, M Nurilmala, IH Setiawati
Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 240-251, 2012
292012
Komposisi kimia, kadar albumin dan bioaktivitas ekstrak protein ikan gabus (Channa striata) alam dan hasil budidaya
E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015
252015
Karakteristik gelatin kulit ikan tuna sirip kuning
M Nurilmala, AM Jacoeb, RA Dzaky
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 339-350, 2017
202017
Karakteristik protein ikan gabus yang berpotensi sebagai antihiperglikemik
C Prastari, S Yasni, M Nurilmala
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017
192017
Kemunduran mutu ikan nila (Oreochromis niloticus) pada penyimpanan suhu rendah dengan perlakuan cara kematian dan penyiangan
A Munandar, NM Nurjanah
Jurnal Pengolahan Hasil Perikanan Indonesia 12 (2), 88-101, 2009
19*2009
Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati
M Nurilmala, RH Nurjanah, RH Utama
Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 1-16, 2009
162009
Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii)
M Nurilmala, Y Ochiai
Fish physiology and biochemistry 42 (5), 1407-1416, 2016
132016
Efektifitas alkali dan asam terhadap mutu kolagen dari kulit ikan patin
H Devi, P Suptijah, M Nurilmala
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 255-265, 2017
122017
Assessment of commercial quality evaluation of yellowfin tuna Thunnus albacares meat based on myoglobin properties
M Nurilmala, H Ushio, G Kaneko, Y Ochiai
Food Science and Technology Research 19 (2), 237-243, 2013
112013
Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents
M Nurilmala, RM Pertiwi, T Nurhayati, S Fauzi, I Batubara, Y Ochiai
Fisheries science 85 (3), 591-599, 2019
92019
Utilization of seaweed porridge Sargassum sp. and Eucheuma cottonii as cosmetic in protecting skin
N Luthfiyana, T Hidayat, M Nurilmala, E Anwar
IOP Conference Series: Earth and Environmental Science 278 (1), 012055, 2019
92019
In vitro anti-tyrosinase and anti-elastase activity of collagen from sea cucumber (Holothuria leucospilota)
Syamsudin Abdillah , Gita Wijiyanti , Metta Setiawan , Mala Nurilmala, Siti ...
African Journal of Biotechnology 6 ((15)), 771-776, 2017
7*2017
Chemical Composition, Albumin Content and Bioactivity of Crude Protein Extract of Native and Cultured Channa striata
E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015
72015
Protein Histon Pada Siput Gonggong Bintan Strombus Sp. Sebagai Kandidat Pangan Fungsional
L Viruly, N Andarwulan, MT Suhartono, M Nurilmala
Jurnal Ilmu dan Teknologi Kelautan Tropis 11 (1), 89-101, 2019
62019
FORMULASI DAN KARAKTERISASI MARSHMALLOW DARI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.)
W Trilaksani, M Nurilmala, D Sartika
Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011
62011
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