Dr. Mala Nurilmala
Dr. Mala Nurilmala
Faculty of Fisheries and Marine Sciences , Bogor Agricultural University (IPB)-Indonesia
Verified email at ipb.ac.id
TitleCited byYear
Perbaikan nilai tambah limbah tulang ikan tuna (Thunnus sp) menjadi gelatin serta analisis fisika-kimia
M Nurilmala, M Wahyuni, H Wiratmaja
Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 2010
392010
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)
S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala
Journal of Food Processing and Preservation 39 (1), 10-18, 2015
292015
Kajian potensi limbah tulang ikan keras (Teleostei) sebagai sumber gelatin dan analisis karakteristiknya
M Nurilmala
Sekolah Pasca SarjanaInstitut Pertanian Bogor: Bogor, 2004
252004
Characteristics of seaweed as raw materials for cosmetics
M Nurilmala, T Hidayat, F Sudirdjo
Aquatic Procedia 7, 177-180, 2016
222016
Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya
N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016
18*2016
Ekstraksi gelatin kulit ikan kakap merah (Lutjanus sp.) dengan proses perlakuan asam
W Trilaksani, M Nurilmala, IH Setiawati
Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 240-251, 2012
172012
Kemunduran Mutu Ikan Nila (Oreocromis niloticus) pada Penyimpanan Suhu Rendah dengan Perlakuan Cara Kematian dan Penyiangan
A Munandar, MN Nurjanah
Jurnal Pengolahan Hasil Perikanan Indonesia 12 (2), 88-154, 2009
14*2009
Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati
M Nurimala, URH Nurjanah
Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 1-16, 2009
132009
Karakteristik gelatin kulit ikan tuna sirip kuning
M Nurilmala, AM Jacoeb, RA Dzaky
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 339-350, 2017
112017
Komposisi kimia, kadar albumin dan bioaktivitas ekstrak protein ikan gabus (Channa striata) alam dan hasil budidaya
E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015
112015
Assessment of commercial quality evaluation of yellowfin tuna Thunnus albacares meat based on myoglobin properties
M Nurilmala, H Ushio, G Kaneko, Y Ochiai
Food Science and Technology Research 19 (2), 237-243, 2013
82013
Kajian potensi limbah tulang ikan keras (Teleostei) sebagai sumber gelatin dan analisis karakteristiknya [tesis]
M Nurilmala
Bogor: Sekolah Pasca Sarjana. Institut Pertanian Bogor. Bogor, 2004
82004
Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii)
M Nurilmala, Y Ochiai
Fish physiology and biochemistry 42 (5), 1407-1416, 2016
72016
Penggunaan kitosan sebagai pembentuk gel pada bakso ikan kurisi (Nemipterus nematophorus)
M Nurilmala, P Suptijah, D Nurfianti
Jurnal Pengolahan Hasil Perikanan Indonesia 10 (1), 2007
52007
Identification of Tuna and Mackerel Based on DNA Barcodes using Support Vector Machine
WA Mulyati, MN Kusuma, M Nurilmala
TELKOMNIKA Telecommunication Computing Electronics and Control 14 (2), 778-783, 2016
42016
Detection tuna and processed products based protein and DNA barcoding
N Wulansari, M Nurilmala, N Nurjanah
Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 2015
42015
Nurjanah dan Utama, RH (2009). Kemunduran mutu lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati
M Nurilmala
Jurnal Pengolahan Perikanan 12 (1), 17-22, 0
4
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia.
LA Wahyuningtyas, M Nurilmala, MFA Sondita, AA Taurusman, ...
International Food Research Journal 24 (2), 2017
32017
Amino acid and taurine changes of Indian Mackarel due to frying process
N Nurjanah, M Nurilmala, T Hidayat, TMG Ginanjar
International Journal Chemical and Biomoleculer Sciences 1 (3), 163-166, 2015
32015
Characterization of snakehead fish protein that’s potential as antihyperglikemik
C Prastari, S Yasni, M Nurilmala
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017
22017
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