| Pemanfaatan Jagung Untuk Jus Dalam Meningkatkan Nilai Tambah A Fadilah, J Purwanto, AD Kusumasmarawati, LN Prasetyani Pusat Teknologi Agroindustri (PTA) LAPTIAB BPPT Kawasan Puspiptek Serpong …, 0 | 2 | |
| Does a Freeze-thaw Pretreatment Enhance the Quality of Dried Foods? A Meta-Analysis T Yulni, WPL Luketsi, W Agusta, EE Koeslulat, S Spetriani, LN Prasetyani Jurnal Keteknikan Pertanian 11 (2), 240-252, 2023 | | 2023 |
| Drying Kinetics and Modelling of Keladi Tikus (Typhonium flagelliforme (Lodd) Blume) D Anggraeini, LN Prasetyani, HD Hermansyah, W Agusta, LP Manalu, ... IOP Conference Series: Earth and Environmental Science 1116 (1), 012065, 2022 | | 2022 |
| Drying kinetics and modelling of Keladi Tikus (Typhonium flagelliforme (Lodd) Blume). Maisaroh, Astuti, D Anggraeini, LN Prasetyani, HD Hermansyah, ... | | 2022 |
