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Setyani Budiari
Setyani Budiari
Research Center for Chemistry, National Research and Innovation Agency (BRIN)
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Year
Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit kombucha powdered beverage
R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ...
Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021
62021
Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Crude and Fractionated Snakehead Fish (Channa striata) Fillet Extract
S Budiari, E Chasanah, MT Suhartono, NS Palupi
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 13 (2 …, 2018
62018
The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice
S Budiari, Y Maryati, A Susilowati, H Mulyani, PDN Lotulung
AIP Conference Proceedings 2175 (1), 2019
42019
Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture
S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie
Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023
22023
Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding
A Susilowati, H Melanie, Y Maryati, PD Lotulung, AF Devi, S Budiari
IOP Conference Series: Materials Science and Engineering 1011 (1), 012031, 2021
22021
ACE inhibition and antioxidant activity of different part of Channa striata prepared by various cooking method
E Chasanah, S Budiari, M Thenawijaya, NS Palupi
IOP Conference Series: Earth and Environmental Science 139 (1), 012044, 2018
22018
The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture
S Budiari, H Mulyani, E Filailla, Y Maryati, AF Devi, H Melanie, N Artanti
AIP Conference Proceedings 2493 (1), 2022
12022
Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: optimization using response surface methodology (RSM)
Y Maryati, A Susilowati, A Aspiyanto, H Mulyani, N Artanti, S Budiari
AIP Conference Proceedings 2175 (1), 2019
12019
Aktivitas Inhibitor Angiotensin Converting Enzyme (ACE) Ekstrak Daging Ikan Gabus (Channa striata).
S Budiari
Bogor Agricultural University (IPB), 2018
12018
Characteristics of pickering emulsion stabilized by cellulose nanofibrils in different oil phase polarity
P Amanda, S Budiari, A Amelia
AIP Conference Proceedings 2973 (1), 2024
2024
The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn
P Furianto, S Budiari, EVS Muda, H Mulyani, Y Maryati, NA Handayani, ...
E3S Web of Conferences 503, 05002, 2024
2024
Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
S Budiari, H Hamidatun, E Filailla, N Artanti, AF Devi, H Melanie, ...
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (3 …, 2023
2023
Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY
Y Maryati, A Susilowati, H Mulyani, E Filailla, H Melanie, S Budiari, ...
AIP Conference Proceedings 2972 (1), 2023
2023
Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp
S Sugiwati, A Susilowati, RA Pratama, A Aspiyanto, S Budiari, Y Maryati, ...
AIP Conference Proceedings 2902 (1), 2023
2023
Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas
S Budiari, AF Devi, H Mulyani, Y Maryati, E Filailla, A Susilowati
AIP Conference Proceedings 2902 (1), 2023
2023
Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity
H Mulyani, N Artanti, E Filailla, S Budiari, Y Maryati, H Melanie, ...
AIP Conference Proceedings 2902 (1), 2023
2023
Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design
Y Maryati, H Melanie, A Susilowati, E Filailla, H Mulyani, A Aspiyanto, ...
AIP Conference Proceedings 2902 (1), 2023
2023
Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity
H Melanie, A Aspiyanto, Y Maryati, A Susilowati, H Mulyani, E Filailla, ...
AIP Conference Proceedings 2902 (1), 2023
2023
Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions
N Artanti, Y Maryati, S Budiari, PDN Lotulung, A Aspiyanto, M Hanafi
AIP Conference Proceedings 2902 (1), 2023
2023
Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria
Y Maryati, A Susilowati, H Mulyani, E Filaila, H Melanie, S Budiari, ...
AIP Conference Proceedings 2583 (1), 2023
2023
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