| Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour. S Gunawan, T Widjaja, S Zullaikah, L Ernawati, N Istianah, ... International Food Research Journal 22 (3), 2015 | 96 | 2015 |
| Proses termal pada pengolahan pangan E Waziroh, DY Ali, N Istianah Universitas Brawijaya Press, 2017 | 29 | 2017 |
| Perancangan Pabrik untuk Industri Pangan N Istianah, H Fitriadinda, ES Murtini Universitas Brawijaya Press, 2019 | 20 | 2019 |
| Application of modified sorghum flour for improving bread properties and nutritional values. N Istianah, L Ernawati, AK Anal, S Gunawan International Food Research Journal 25 (1), 2018 | 14 | 2018 |
| Teknologi Bioproses N Istianah, AK Wardani, FH Sriherfyna Universitas Brawijaya Press, 2018 | 11 | 2018 |
| Kinetika Fermentasi Asam Laktat dari Tepung Sorgum Menggunakan Yeast dan L. Plantarum N Istianah, S Gunawan Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan 1 (2), 49-55, 2017 | 10 | 2017 |
| Proses Produksi Inulin dari Beberapa Jenis Umbi Uwi (Dioscorea spp.) N Istianah, T Mulyani, S Winarti Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas …, 2010 | 7 | 2010 |
| Karakteristik fisikokimia cookies dengan variasi tepung sorgum dan pati jagung serta variasi margarin dan whey RL Rahayu, AZ Mubarok, N Istianah Jurnal Pangan dan Agroindustri 9 (2), 89-99, 2021 | 6 | 2021 |
| Pengujian Parameter Biji Sorghum dan Pengaruh Analisa Total Asam Laktat dan pH pada Tepung Sorghum Terfermentasi Menggunakan Baker’s Yeast (Saccharomyces Cereviceae) A Angelina, T Rosiana, N Istianah, S Gunawan, AK Anal Jurnal Teknik ITS 2 (2), F279-F281, 2013 | 6 | 2013 |
| Penjernihan nira tebu dan nira sorgum menggunakan proses sentrifugasi dengan penambahan adsorben DY Ali, SS Yuwono, N Istianah J. Ilmu Pangan dan Has. Pertan 2 (1), 63-71, 2018 | 5 | 2018 |
| EVAPORASI MULTI-TAHAP MENGGUNAKAN FALLING FILM EVAPORATOR (FFE) UNTUK MENINGKATKAN EFISIENSI PRODUKSI KONSENTRAT NANAS MADU N Istianah Prosiding Semnastek, 2017 | 5 | 2017 |
| The properties of sweet sorghum syrup produced by combined vacuum falling film and rotary evaporation SS Yuwono, N Istianah, DY Ali, RJA Aghata International Journal of Advance Tropical Food 2 (1), 2020 | 4 | 2020 |
| Pengaruh Proporsi Tepung Sorgum Dan Tepung Sagu Aren Terhadap Sifat Fisik Mi Kering Bebas Gluten AP Rahayu, N Istianah, DY Ali Jurnal Pangan dan Agroindustri 7 (4), 22-30, 2019 | 4 | 2019 |
| Preparation of High-Solid Microfibrillated Cellulose from Gelidium amansii and Characterization of Its Physiochemical and Biological Properties MJ Kim, N Istianah, BR So, HJ Kang, MJ Woo, SJ Park, HJ Kim, YH Jung, ... Journal of Microbiology and Biotechnology 32 (12), 1589, 2022 | 2 | 2022 |
| The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake N Istianah, T Hasna, E Waziiroh AIP Conference Proceedings 2114 (1), 2019 | 2 | 2019 |
| Optimization of sodium metabisulphite addition and vacuum evaporation temperature on production of sweet sorghum juice (Sorghum bicolor L. Moench) concentrate using response … DY Ali, SS Yuwono, N Istianah, MW Putri IOP Conference Series: Earth and Environmental Science 230 (1), 012029, 2019 | 2 | 2019 |
| Kinetika Reaksi pada Bahan Pangan dan Produk Fermentasi SS Yuwono, N Istianah, AZ Mubarok Universitas Brawijaya Press, 2022 | 1 | 2022 |
| Biskuit Berbasis Pure Ubi Jalar Oranye (Ipomea Batatas L.) bagi Penderita Autis E Waziiroh, N Istianah Jurnal Teknologi Pertanian 17 (2), 82-83, 2016 | 1 | 2016 |
| Kinetics of Increasing Protein Content on The Sorghum Flour Fermentation N Istianah Proceeding, 1st ICST Mataram University 1, 61-64, 2016 | 1 | 2016 |
| Gluten Free Biscuit Made of Sweet Potato Puree (Ipomea batatas L.) for Autistic Disorder E Waziiroh, N Istianah Jurnal Teknologi Pertanian 17 (2), 79-90, 2016 | 1 | 2016 |
