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Mallasy L. O.
Mallasy L. O.
استاذ تغذية وعلوم الأطعمة
Verified email at kku.edu.sa
Title
Cited by
Cited by
Year
Effect of different supplementation levels of soybean flour on pearl millet functional properties
A Maha AM, AH El, E Abd Elmoneim O, M Limya O, B Elfadil E
Food and Nutrition Sciences 2012, 2012
292012
Effect of fermentation on in vitro protein digestibility, protein fractions and amino acids composition of maize (Zea mays Linnaus) cultivars.
IE Mohiedeen, AH El-Tinay, AEO Elkhalifa, EE Babiker, LO Mallasiy
292010
Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars
IE Mohiedeen, AH El Tinay, AEO Elkhalifa, EE Babiker, LO Mallasy
International journal of food science & technology 45 (6), 1284-1290, 2010
272010
Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition
MAM Ali, AH El Tinay, LO Mallasy, AEGA Yagoub
International journal of food science & technology 45 (4), 740-744, 2010
202010
Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein
LO Mallasy, AH El Tinay, AEO Elkhalifa, MAM Ali, IE Mohiedeen, ...
International journal of food science & technology 45 (11), 2387-2393, 2010
92010
Biochemical and sensory evaluation of wheat bran supplemented sorghum bread
LO Mallasy, AH El Tinay, AR Ahmed
Plant Foods for Human Nutrition 57, 63-71, 2002
92002
Nano edible coatings and films combined with zinc oxide and pomegranate peel active phenol compounds to prolong shelf life of minimally processed pomegranates
DMD Bader, M Al-Dossari, NS Abd EL-Gawaad, HA Shaat, LO Mallasy
Dietary Supplements and Nutraceuticals 2 (3), 1-29, 2023
12023
Effect of fermentation and cooking on protein characteristics of pearl millet flour supplemented with whey protein
AO Elkhalifa
Electronic Journal of Environmental, Agricultural and Food Chemistry …, 2011
12011
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties
AEO Elkhalifa, MAM Ali, LO Mallasy
University of Khartoum, 2012
2012
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