Puspita Sari
Puspita Sari
Verified email at unej.ac.id
TitleCited byYear
Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins
P Sari, CH Wijaya, D Sajuthi, U Supratman
Food Chemistry 132 (4), 1908-1914, 2012
772012
Simultaneous determination of (+)‐catechin and (−)‐epicatechin in cacao and its products by high‐performance liquid chromatography with electrochemical detection
A Subagio, P Sari, N Morita
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001
322001
IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI-DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit …
P Sari, CH Wijaya, D Sajuthi, U Supratman
Jurnal Teknologi dan Industri Pangan 20 (2), 102, 2009
102009
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