Ikuti
Asep A. Prihanto
Asep A. Prihanto
Department of Fishery Product Technology, Faculty of Fisheries and marine Science, Brawijaya
Email yang diverifikasi di ub.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Marine algae extracts: processes, products, and applications
SK Kim, K Chojnacka
John Wiley & Sons, 2015
1692015
Antioxidant and cytotoxic activity of Acanthus ilicifolius flower
M Firdaus, AA Prihanto, R Nurdiani
Asian Pacific Journal of Tropical Biomedicine 3 (1), 17-21, 2013
952013
Phytochemical screening and antibacterial activity of methanol extract of mangrove plant (Rhizophora mucronata) from Porong River Estuary
R Nurdiani, M Firdaus, AA Prihanto
Journal Basic Science And Technology 1 (2), 27-29, 2012
622012
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis
Y Onishi, AA Prihanto, S Yano, K Takagi, M Umekawa, M Wakayama
3 Biotech 5, 783-789, 2015
582015
Proteolytic and fibrinolytic activities of halophilic lactic acid bacteria from two Indonesian fermented foods.
MF Asep A. Prihanto, Darius
Journal of Microbiology, Biotechnology and Food Sciences 2 (5), 2291-2293, 2013
442013
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
AA Prihanto, R Nurdiani, AD Bagus
PeerJ 7, e8297, 2019
432019
Isolasi dan identifikasi bakteri endofit mangrove Sonneratia alba penghasil enzim gelatinase dari Pantai Sendang Biru, Malang, Jawa Timur
AA Prihanto, HDL Timur, AA Jaziri, R Nurdiani, KA Pradarameswari
Indonesia Journal of Halal 1 (1), 31-42, 2018
432018
Histopathology of gill, muscle, intestine, kidney, and liver on Myxobolus sp.-infected Koi carp (Cyprinus carpio)
M Maftuch, E Sanoesi, I Farichin, BA Saputra, L Ramdhani, S Hidayati, ...
Journal of parasitic diseases 42, 137-143, 2018
392018
Endophytic fungi isolated from mangrove (Rhyzopora mucronata) and its antibacterial activity on Staphylococcus aureus and Escherichia coli
AA Prihanto, M Firdaus, R Nurdiani
Journal of Food Science and Engineering 1 (5), 386, 2011
372011
Development of salt production technology using prism greenhouse method
G Guntur, AA Jaziri, AA Prihanto, DM Arisandi, A Kurniawan
IOP Conference Series: Earth and Environmental Science 106 (1), 012082, 2018
352018
Antibacterial activities of β-glucan (laminaran) against gram-negative and gram-positive bacteria
A Chamidah, H Hardoko, AA Prihanto
AIP conference proceedings 1844 (1), 2017
332017
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens
AA Prihanto, R Nurdiani, YD Jatmiko, M Firdaus, TS Kusuma
Microbiological Research 242, 126619, 2021
322021
Marine microorganism: an underexplored source of l-asparaginase
AA Prihanto, M Wakayama
Advances in food and nutrition research 79, 1-25, 2016
312016
The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities
AA Prihanto, H Muyasyaroh
Systematic Reviews in Pharmacy 12 (2), 378-384, 2021
222021
Ekosistem industri halal
S Sukoso, A Wiryawan, J Kusnadi, S Sucipto, AA Prihanto, MI Sukarna, ...
Jakarta: Departemen Ekonomi Dan Keuangan Syari’ah Bank Indonesia, 2020
222020
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
R Nurdiani, RDA Ma’rifah, IK Busyro, AA Jaziri, AA Prihanto, M Firdaus, ...
PeerJ 10, e13062, 2022
192022
Anti-Methicillin resistant Staphylococcus aureus (MRSA) of methanol extract of mangrove plants leaf: preliminary report
AA Prihanto, M Firdaus, R Nurdiani
Drug Invention Today 4 (8), 439-440, 2012
192012
Purification and Characterization of Neutral Protease from Bacillus substilis UBT7 Isolated from Terasi, Indonesian Fermented Fish
AA Prihanto, AA Jaziri, IY Perwira
BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA 13 (3), 1409-1413, 2016
182016
Seafood science: Advances in chemistry, technology and applications
SK Kim
CRC press, 2014
182014
Freshwater microalgae as promising food sources: Nutritional and functional properties
AA Prihanto, YD Jatmiko, R Nurdiani, A Miftachurrochmah, M Wakayama
The Open Microbiology Journal 16 (1), 2022
172022
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