| Meat characteristic of crossbred local chicken fed inulin of dahlia tuber and Lactobacillus sp. ZH Abdurrahman, YB Pramono, N Suthama Media Peternakan 39 (2), 2016 | 46* | 2016 |
| Gambaran umum pengaruh probiotik dan prebiotik pada kualitas daging ayam ZH Abdurrahman, Y Yanti TERNAK TROPIKA Journal of Tropical Animal Production 19 (2), 95-104, 2018 | 26 | 2018 |
| Feeding effect of inulin derived from dahlia tuber combined with Lactobacillus sp. on meat protein mass of crossbred kampong chicken ZH Abdurrahman, YB Pramono, N Suthama Journal of the Indonesian Tropical Animal Agriculture 41 (1), 2016 | 26 | 2016 |
| A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene M Cahyadi, T Wibowo, A Pramono, ZH Abdurrahman Food Science of Animal Resources 40 (4), 628, 2020 | 21 | 2020 |
| Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR. M Cahyadi, IM Taufik, A Pramono, ZH Abdurrahman | 10 | 2019 |
| Pengaruh Penambahan Ekstrak Jahe Merah (Zingiber officinale var. rubrum) Terhadap Kualitas Organoleptik dan pH Kefir Susu Kambing GL Hakim, AN Nefasa, ZH Abdurrahman Tropical Animal Science 3 (1), 19-25, 2021 | 6 | 2021 |
| Pengaruh Penggunaan Lidah Buaya (Aloe vera) dalam Ransum Terhadap Produktivitas Ayam Broiler Pejantan P Sunu, ZH Abdurrahman Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 17 (1), 12-16, 2019 | 5 | 2019 |
| Sensitivitas Multiplex-Polymerase Chain Reaction Gen 12S rRNA dalam Mendeteksi Pemalsuan Daging Sapi dengan Daging Babi, Anjing dan Tikus. I Khikmawati, SD Volkandari, ZH Abdurrahman, A Pramono, M Cahyadi Jurnal Veteriner 22 (4), 2021 | 3 | 2021 |
| Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products FH Barido, D Desti, A Pramono, ZH Abdurrahman, SD Volkandari, ... Food Chemistry: Molecular Sciences 7, 100181, 2023 | 2 | 2023 |
| A simplex and multiplex PCR assay for simultaneous detection of beef, pork, and chicken meat in sausages based on mitochondrial DNA Cytochrome oxidase sub-unit I FT Boyrusbianto, DT Utama, I Khikmawati, A Fadhila, SD Volkandari, ... Food Research 7 (3), 188-193, 2023 | 2 | 2023 |
| Perbandingan Fisik dan Organoleptik Antara Marshmallow dengan Bahan Dasar Gelatin yang Berbeda ZMSS Putra, S Suhardi, ZH Abdurrahman Tropical Animal Science 3 (1), 13-18, 2021 | 1 | 2021 |
| Multiplex PCR assay for animal species identification in meat bone meal M Cahyadi, T Wibowo, YP Nugraheni, A Fadhila, A Pramono, RF Hadi, ... IOP Conference Series: Earth and Environmental Science 387 (1), 012018, 2019 | 1 | 2019 |
| Pemanfaatan Shank Ayam Broiler Sebagai Bahan Edible Film Berbasis Gelatin Yang Disuplementasi Ekstrak Jahe Pada Coating Sosis Daging Sapi (Utilization of … ZH Abdurrahman, AMP Nuhriawangsa dan Pudjomartatmo Tropical Animal Husbandry 2 (1), 8-14, 2013 | 1 | 2013 |
| Edukasi Tentang Penanganan Wabah Penyakit Mulut dan Kuku Serta LSD Pada Ternak di Kecamatan Tamansari Boyolali AB Prasetyo, ZH Abdurrahman, EC Wulandari, AN Nefasa, N Zaini Dedikasi: Jurnal Pengabdian Kepada Masyarakat 3 (1), 373-377, 2024 | | 2024 |
| A Mini Review on Technique of Milk Thermization AN Nefasa, M Christwardana, ZH Abdurrahman, F Rohman, A Afif Journal of Bioresources and Environmental Sciences 2 (3), 140-144, 2023 | | 2023 |
| PENGARUH BERBAGAI MACAM WARNA PENCAHAYAAN TERHADAP PERFORMA AYAM PEJANTAN PADA FASE GROWER GW Mahendra, EC Wulandari, ZH Abdurrahman Tropical Animal Science 5 (2), 45-52, 2023 | | 2023 |
| PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI FA Sodiq, ZH Abdurrahman, P Purwadi Tropical Animal Science 5 (2), 35-44, 2023 | | 2023 |
| PEMBUATAN MARKA JALAN DI DUKUH SAMBUNGREJO RT 27 KELURAHAN MLIWIS KECAMATAN CEPOGO KABUPATEN BOYOLALI ZH Abdurrahman, F Christien, N Lisdiana, A Subekti, S Suwarti, GA Putra, ... SENYUM BOYOLALI 4 (2), 35-39, 2023 | | 2023 |
| Carcass yield of cross-bred native chicken with fed dietary contain prebiotic from dahlia (Dahlia variabilis) and probiotic ZH Abdurrahman, YB Pramono, N Suthama Agrointek: Jurnal Teknologi Industri Pertanian 16 (4), 527-533, 2022 | | 2022 |
| Analisis pengaruh penambahan rempah dan waktu simpan terhadap pH, kekentalan, serta kualitas organoleptik susu pasteurisasi EZ Nisa, AN Nefasa, ZH Abdurrahman Agrointek: Jurnal Teknologi Industri Pertanian 16 (4), 566-576, 2022 | | 2022 |
