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Arisanty Nur Setia Restuti
Arisanty Nur Setia Restuti
Politeknik Negeri Jember
Verified email at polije.ac.id
Title
Cited by
Cited by
Year
Hubungan antara asupan zat gizi dan status gizi dengan kejadian anemia pada remaja putri
AN Restuti, Y Susindra
Jurnal Ilmiah Inovasi 16 (3), 2016
392016
Hubungan antara Asupan Zat Gizi dan Status Gizi dengan Kejadian Anemia pada Remaja Putri di SMK Mahfilud Durror II Jelbuk
AN Restuti, Y Susindra
Prosiding, 2016
242016
Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia
ANS Restuti, A Yulianti, D Lindawati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 8 (2), 79-84, 2020
15*2020
Hubungan Antara Asupan Zat Gizi Dan Status Gizi Relationship Between Intake Nutrition and Nutritional
AN Restuti, Y Susindra
Ilmiah INOVASI ISSN 1 (2), 163-67, 2016
92016
Hubungan antara tingkat asupan vitamin A, Zinc, dan Polyunsaturated Fatty Acid (PUFA) dengan kejadian diare balita
ANS Restuti, YA Fitri
Indonesian Journal of Human Nutrition 6 (1), 32-40, 2019
82019
Analisis Faktor Risiko Kejadian Perdarahan Post PartumPada Ibu Hamil Anemia Di Puskesmas Karang Duren Kabupaten Jember Selama Tahun 2012–2016
PK Duren
Jurnal Kesehatan Vol 5 (3), 149, 2017
7*2017
Asupan protein dan parameter hematologi pada perokok
A Restuti, A Suryana
Jurnal Vokasi Kesehatan. Politeknik Negeri, 77-90, 2018
62018
Intervensi Bubuk Kakao Terhadap Perubahan Gula Darah Puasa Tikus Sprague Dawley Diabetes Melitus
ANS Restuti, A Yulianti, N Nuraini
Dalam Jurnal Riset Kesehatan.[e-journal] 7 (2), 57-60, 2018
62018
Pembuatan Hand Sanitizer Alami Sebagai Upaya Peningkatan Personal Hygiene Masyarakat Desa Karangpring, Sukorambi, Jember
N Ermawati, D Rahmawati, AN Restuti
NaCosVi: Polije Proceedings Series 4 (1), 151-155, 2020
52020
Upaya Peningkatan Personal Higiene Masyarakat Melalui Pembuatan Hand Sanitizer Berbahan Alami
N Ermawati, D Rahmawati, ANS Restuti
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 4 (1), 145-151, 2021
42021
Effect of Modification Diet On The Body Weight of sprangue dawley Rats
AN Restuti, A Yulianti, N Nuraini
Proceeding of the 1st International Conference on Food and Agriculture, 2018
42018
Flakes Ubi (Flabi) Alternatif Olahan Ubi Jalar Ubi Flakes (Flabi) Alternative Processed Ubi Jalar
D Rahmawati, ANS Restuti, A Yulianti
Jurnal Pengabdian Masyarakat J-DINAMIKA 5 (2), 2020
32020
Potensi Ubi Jalar Menjadi Produk Inovasi Flakes Ubi (Flabi) Bernilai Jual Tinggi
AN Restuti, A Yulianti, D Rahmawati
Prosiding, 2019
32019
Need Analysis for Digital Transformation of Nutrition Care Process
M Jannah, ANS Restuti, M Iqbal
ARTERI: Jurnal Ilmu Kesehatan 4 (2), 87-92, 2023
22023
Analisis aktivitas antioksidan dan uji organoleptik minuman cokelat (Theobroma cacao L.)
ANS Restuti, A Yulianti, H Oktafa, DS Alfafa, FN Yani, M Kurniawati, ...
Health Science: Polije Proceedings Series, 13-18, 2019
22019
Intervensi Bubuk Kakao Terhadap Kadar Hemoglobin Tikus Putih Galur Wistar Anemia
A Farikhah, F Indriani, A Yulianti, ANS Restuti
Prosiding Seminar Nasional INAHCO 2019 1, 2019
22019
Pengaruh Pemberian Minuman Cokelat (Theobroma cacao L.) Terhadap Berat Basah Organ Hati Tikus Diabetes Melitus
PR Ratri, A Yulianti, ANS Restuti
ARTERI: Jurnal Ilmu Kesehatan 2 (3), 74-79, 2021
12021
The effect of chocolate drink to hepatosomatic index of diabetes mellitus induced rat
PR Ratri, A Yulianti, ANS Restuti
IOP Conference Series: Earth and Environmental Science 672 (1), 012074, 2021
12021
Novel genetic variants of transferrin receptor 2 exon 4 and cytokines profile of anemic and nonanemic pregnant women in Central Java, Indonesia
D Indarto, B Wiboworini, AA Ayusari, AN Restuti, IN Alfiyah, A Puspita, ...
Asian Pacific Journal of Reproduction 9 (1), 16-21, 2020
12020
MODIFICATION OF HIGH FAT DIET AND CATTLE BRAIN SONDE TO WEIGHT CHANGES IN WISTAR DYSLIPIDEMIA RATS
AN Restuti
Proceeding of the 1st International Conference on Food and Agriculture 2, 2019
12019
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Articles 1–20