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Nur Alim Bahmid
Nur Alim Bahmid
Researcher at BRIN | PhD Alumni at Wageningen University
Verified email at brin.go.id - Homepage
Title
Cited by
Cited by
Year
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research
S Anusha Siddiqui, NA Bahmid, CMM Mahmud, F Boukid, M Lamri, ...
Critical reviews in food science and nutrition 63 (23), 6630-6651, 2023
612023
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
NA Bahmid, L Pepping, M Dekker, V Fogliano, J Heising
Food Chemistry, 125573, 2020
382020
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
NA Bahmid, M Dekker, V Fogliano, J Heising
Food Packaging and Shelf Life 30, 100753, 2021
322021
Production of cellulose acetate from oil palm empty fruit bunches cellulose
NA Bahmid, K Syamsu, A Maddu
Chemical and Process Engineering Research 17, 12-20, 2013
312013
Pengaruh Ukuran Serat Selulosa Asetat dan Penambahan Dietilen Glikol (DEG) terhadap Sifat Fisik dan Mekanik Bioplastik
NA Bahmid, K Syamsu, AM TIP
Jurnal Teknologi Industri Pertanian 24 (3), 226-234, 2014
282014
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
SA Siddiqui, NA Bahmid, A Taha, I Khalifa, S Khan, H Rostamabadi, ...
Critical Reviews in Food Science and Nutrition 63 (27), 8939-8959, 2023
252023
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
SA Siddiqui, NA Bahmid, A Taha, AME Abdel-Moneim, AM Shehata, ...
Advances in Colloid and Interface Science 308, 102772, 2022
232022
Pengembangan nanofiber selulosa asetat dari selulosa tandan kosong kelapa sawit untuk pembuatan bioplastik
NA Bahmid, K Syamsu, A Maddu
Tesis Program Studi Teknologi Industri Pertanian, 2014
232014
Consumer behavior towards nanopackaging-A new trend in the food industry
SA Siddiqui, O Zannou, NA Bahmid, H Fidan, AF Alamou, АА Nagdalian, ...
Future Foods 6, 100191, 2022
212022
Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium
NA Bahmid, J Heising, V Fogliano, M Dekker
Foods 9 (6), 789, 2020
202020
Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review
SA Siddiqui, S Singh, NA Bahmid, DJH Shyu, R Domínguez, JM Lorenzo, ...
Science of The Total Environment, 164531, 2023
182023
Cultured meat: Processing, packaging, shelf life, and consumer acceptance
SA Siddiqui, NA Bahmid, I Karim, T Mehany, AA Gvozdenko, AV Blinov, ...
LWT 172, 114192, 2022
172022
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
NA Bahmid, J Heising, M Dekker
Journal of Food Engineering 292, 110370, 2021
152021
Synthesis of nanofiber from oil palm empty fruit bunches cellulose acetate for bioplastics production
K Syamsu, A Maddu, NA Bahmid
Chemistry and Materials Research 8 (5), 2016
142016
Insect-based dog and cat food: a short investigative review on market, claims and consumer perception
SA Siddiqui, TA Brunner, I Tamm, P van der Raad, G Patekar, NA Bahmid, ...
Journal of Asia-Pacific Entomology 26 (1), 102020, 2023
102023
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
NA Bahmid, M Dekker, V Fogliano, J Heising
Journal of Food Engineering 300, 110539, 2021
102021
Pearl millet (Pennisetum glaucum) farming for food security: Gross output, net farm income, and B/C ratio
I Karim, NA Bahmid
IOP Conference Series: Earth and Environmental Science 235 (1), 012044, 2019
92019
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
AR Ramli, AR Annisa, NA Bahmid, MD Mustafa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (2), 87-93, 2020
72020
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
A Ali Redha, S Anusha Siddiqui, R Zare, D Spadaccini, S Guazzotti, ...
Food Reviews International 40 (1), 135-157, 2024
62024
Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review
SA Siddiqui, S Singh, NA Bahmid, T Mehany, DJH Shyu, E Assadpour, ...
Colloids and Interfaces 7 (2), 25, 2023
62023
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