Nur Alim Bahmid
Nur Alim Bahmid
PhD Student at Wageningen University, Sulawesi Barat University
Verified email at wur.nl
Title
Cited by
Cited by
Year
Production of cellulose acetate from oil palm empty fruit bunches cellulose
NA Bahmid, K Syamsu, A Maddu
182013
Pengaruh Ukuran Serat Selulosa Asetat dan Penambahan Dietilen Glikol (DEG) terhadap Sifat Fisik dan Mekanik Bioplastik
NA Bahmid, K Syamsu, AM TIP
Journal of Agroindustrial Technology 24 (3), 2014
102014
Pengembangan nanofiber selulosa asetat dari selulosa tandan kosong kelapa sawit untuk pembuatan bioplastik
NA Bahmid, K Syamsu, A Maddu
Tesis Program Studi Teknologi Industri Pertanian, 2014
72014
Synthesis of nanofiber from oil palm empty fruit bunches cellulose acetate for bioplastics production
K Syamsu, A Maddu, NA Bahmid
Synthesis 8 (5), 2016
32016
Pearl millet (Pennisetum glaucum) farming for food security: Gross output, net farm income, and B/C ratio
I Karim, NA Bahmid
IOP Conference Series: Earth and Environmental Science 235 (1), 012044, 2019
22019
Pengembangan Nanofiber Selulosa Asetat dari Selulosa Tandan Kosong Kelapa Sawit Untuk Pembuatan Bioplastik (Thesis)
NA Bahmid
Institut Pertanian Bogor, 2014
22014
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
NA Bahmid, L Pepping, M Dekker, V Fogliano, J Heising
Food Chemistry, 125573, 2020
12020
Isolation and utilization of bromelain enzyme from pineapple fruit (Ananas comosus (L) merr) for making soft cheese
NA Bahmid
Annual International Scholars Conference in Taiwan, 2013
12013
Packaging design using mustard seeds as a natural antimicrobial: A study on inhibition of pseudomonas fragi in liquid medium
NA Bahmid, J Heising, V Fogliano, M Dekker
Foods 9 (6), 789, 2020
2020
BREAK EVEN POINT USAHA TANI DAN HOME INDUSTRY PENGOLAHAN JEWAWUT DI POLEWALI MANDAR
I Karim, NA Bahmid
Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 183-189, 2019
2019
CODE-08 ISOLATION AND UTILIZATION OF BROMELAIN ENZYME FROM PINEAPPLE FRUIT (ANANAS COMOSUS (L) MERR) FOR MAKING SOFT CHEESE
NA Bahmid
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