Nur Alim Bahmid
Nur Alim Bahmid
PhD Student at Wageningen University, Universitas Sulawesi Barat
Email yang diverifikasi di wur.nl
Judul
Dikutip oleh
Dikutip oleh
Tahun
Production of cellulose acetate from oil palm empty fruit bunches cellulose
NA Bahmid, K Syamsu, A Maddu
182013
Pengaruh Ukuran Serat Selulosa Asetat dan Penambahan Dietilen Glikol (DEG) terhadap Sifat Fisik dan Mekanik Bioplastik
NA Bahmid, K Syamsu, AM TIP
Jurnal Teknologi Industri Pertanian 24 (3), 226-234, 2014
122014
Pengembangan nanofiber selulosa asetat dari selulosa tandan kosong kelapa sawit untuk pembuatan bioplastik
NA Bahmid, K Syamsu, A Maddu
Tesis Program Studi Teknologi Industri Pertanian, 2014
82014
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
NA Bahmid, L Pepping, M Dekker, V Fogliano, J Heising
Food Chemistry, 125573, 2020
62020
Pearl millet (Pennisetum glaucum) farming for food security: Gross output, net farm income, and B/C ratio
I Karim, NA Bahmid
IOP Conference Series: Earth and Environmental Science 235 (1), 012044, 2019
52019
Packaging design using mustard seeds as a natural antimicrobial: A study on inhibition of pseudomonas fragi in liquid medium
NA Bahmid, J Heising, V Fogliano, M Dekker
Foods 9 (6), 789, 2020
32020
Synthesis of nanofiber from oil palm empty fruit bunches cellulose acetate for bioplastics production
K Syamsu, A Maddu, NA Bahmid
Synthesis 8 (5), 2016
32016
Pengembangan Nanofiber Selulosa Asetat dari Selulosa Tandan Kosong Kelapa Sawit Untuk Pembuatan Bioplastik (Thesis)
NA Bahmid
Institut Pertanian Bogor, 2014
22014
Production of Cellulose Acetate from Oil Palm Empty Fruit Bunches
N ALIM BAHMID, K SYAMSU, A MADDU
Chemical and Process Engineering Research 17, 12-20, 2013
22013
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
NA Bahmid, J Heising, M Dekker
Journal of Food Engineering 292, 110370, 2021
12021
Isolation and utilization of bromelain enzyme from pineapple fruit (Ananas comosus (L) merr) for making soft cheese
NA Bahmid
Annual International Scholars Conference in Taiwan, 2013
12013
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
NA Bahmid, M Dekker, V Fogliano, J Heising
Journal of Food Engineering 300, 110539, 2021
2021
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
AR Ramli, AR Annisa, NA Bahmid, MD Mustafa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 87-93, 2020
2020
BREAK EVEN POINT USAHA TANI DAN HOME INDUSTRY PENGOLAHAN
JDIP MANDAR
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