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- Hideki HashimotoKwansei Gakuin University, Osaka City University, Shizuoka UniveristyVerified email at kwansei.ac.jp
- Richard J. CogdellGlasgow universityVerified email at glasgow.ac.uk
- Daisuke KosumiInstitute of Industrial Nanomaterials, Kumamoto UniversityVerified email at kumamoto-u.ac.jp
- Ferdy S. RondonuwuUniversitas Kristen Satya WacanaVerified email at uksw.edu
- Harry FrankUniversity of ConnecticutVerified email at uconn.edu
- Tadashi MizoguchiRitsumeikan UniversityVerified email at se.ritsumei.ac.jp
- Pu QianThe University of SheffieldVerified email at sheffield.ac.uk
- Leenawaty LimantaraUniversitas Kristen PetraVerified email at petra.ac.id
- Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
- Masazumi FujiwaraAssoc. Professor, Okayama UniversityVerified email at okayama-u.ac.jp
- Kazuhiro YanagiDept of Phys., Tokyo Metropolitan UniversityVerified email at tmu.ac.jp
- Tomáš PolívkaProfessor of Biophysics, University of South BohemiaVerified email at jcu.cz
- Donatas ZigmantasProfessor in Chemical Physics, Lund UniversityVerified email at chemphys.lu.se
- bruno robertceaVerified email at cea.fr
- Chiasa UragamiVerified email at cea.fr
- Tatas H.P. BrotosudarmoUniversitas CiputraVerified email at ciputra.ac.id
- Jiro HaradaDepartment of Medical Biochemistry, Kurume University School of MedicineVerified email at med.kurume-u.ac.jp
- Seigo ItoUniversity of HyogoVerified email at eng.u-hyogo.ac.jp
- Norihiko Misawa (三沢典彦)Ishikawa Prefectural University, Research Institute for Bioresources and BiotechnologyVerified email at ishikawa-pu.ac.jp
- Kentaro IfukuGraduate School of Agriculture, Kyoto UniversityVerified email at kyoto-u.ac.jp