‪Ika Yohanna Pratiwi‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	53	44
h-index	3	3
i10-index	3	3

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Co-authors

Purnama DarmadjiProfessor of Food Technology, Gadjah Mada UniversityVerified email at ugm.ac.id

Ika Yohanna Pratiwi

Ika Yohanna Pratiwi

Lecturer of Food Technology, Ciputra University

Verified email at ciputra.ac.id

Food technology Crops technology Biotechnology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of storage temperature on the stability of microencapsulated essential oil from cinnamon (Cinnamomum burmanii) IY Pratiwi, P Darmadji, P Hastuti AIP Conference Proceedings 1755 (1), 2016	20	2016
Pengaruh variasi maltodekstrin terhadap kualitas minuman serbuk instan kayu manis (Cinnamomum burmanii Bl.) IY Pratiwi UAJY, 2011	19	2011
Kandungan gizi, beta karoten dan antioksidan pada tepung pisang tongka langit (Musa troglodytarum L.) IY Pratiwi, O Krisbianto Universitas Gadjah Mada, 2019	14	2019
EVALUASI STABILITAS MIKROKAPSUL MINYAK ATSIRI KAYU MANIS (Cinnamomum burmanii) TERHADAP SUHU PENYIMPANAN IKAY PRATIWI Universitas Gadjah Mada, 2015		2015

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