| Teknologi Pengolahan dan Pengawetan Ikan A Abriana CV SAH MEDIA 1, 122, 2017 | 29 | 2017 |
| Analisis Pangan Teori dan Metode A Abriana CV SAH MEDIA 1, 218, 2018 | 16 | 2018 |
| Produk olahan ikan bandeng (bandeng cabut duri, abon ikan bandeng dan bakso ikan bandeng) di desa borimasunggu kabupaten maros A Abriana, E Indrawati, R Rahman, H Mahmud Jurnal Dinamika Pengabdian 6 (2), 273-283, 2021 | 14 | 2021 |
| Pengaruh Pengulangan Penggorengan Terhadap Kandungan Asam Lemak Bebas dan Viskositas Minyak Hasil Penggorengan S Sutanto, R Rahman, A Abriana Jurnal Ecosystem 17, 498-513, 2016 | 9 | 2016 |
| Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method A Abriana, A Tenri Fitriyah, S Laga, S Sumiati Canrea Journal: Food Technology, Nutritions, and Culinary, 2020 | 7 | 2020 |
| Penanganan pasca panen sayur brokoli di Kabupaten Enrekang A Abriana, S Laga Jurnal Ecosystem 19 (1), 45-53, 2019 | 7 | 2019 |
| Turmeric Extract As An Antioxidant In Repeatedly Used Cooking Oil A Abriana, E Johannes International Journal of Scientific & Technology Research 3 (12), 5, 2014 | 6 | 2014 |
| Sifat Kimia dan Uji Organoleptik Keripik Pepaya (Carica pepaya L.) dengan Perendaman dalam Larutan Garam A Abriana, S Sutanto, E Elvira, A Halik Media Gizi Pangan 28 (2), 1-11, 2021 | 5 | 2021 |
| Bandeng dan Diversifikasi Produk Olahannya A Abriana, E Indrawati | 5 | 2020 |
| Pengolahan dan Pengemasan Bandeng Cabut Duri sebagai Produk Unggulan Daerah Kabupaten Maros A Abriana, E Indrawati, R Rahman Paradharma (Jurnal Aplikasi IPTEK) 2 (2), 2018 | 5 | 2018 |
| Pengolahan Bandeng Presto dan Abon Ikan Bandeng di Kabupaten Maros A Abriana, E Yohannes Jurnal Dinamika Pengabdian 3 (1), 108-117, 2017 | 5 | 2017 |
| Application of edible coating from chitosan skin shrimp (paneus monodon) to apple (malus sylvestris) minimum processed A Abriana, S Laga Journal of Food Studies 5 (1), 12-22, 2016 | 5 | 2016 |
| Analysis of trans fatty acid content and viscosity of the repeteadly used frying oil A Abriana, M Mahendradatta, N Djide, Z Zainal International Journal of Agriculture System 1 (1), 71-79, 2013 | 4 | 2013 |
| Pemberdayaan Masyarakat Kelurahan Tamaona Kecamatan Tombolo Pao Kabupaten Gowa Melalui Pengolahan Biji Kopi Menjadi Kopi Bubuk ACA Sheyoputri, F Azuz, A Abriana Jurnal Dinamika Pengabdian 7 (2), 301-309, 2022 | 3 | 2022 |
| Differences Physco-Chemical Characteristic of Repeatedly Frying Oil Used for Banana and Chicken A Abriana, S Sutanto, N Pertiwi International Journal on Advanced Sciences Engineering Infomation Technology …, 2019 | 3 | 2019 |
| Pengembangan Produk Unggulan Daerah Bandeng Cabut Duri di Kabupaten Maros A Abriana, E Indrawati, R Rahman Jurnal Dinamika Pengabdian 4, 1-8, 2018 | 3 | 2018 |
| Development of Regional Excellence Potentials Through Food Diversification Based on Local Resources A Abriana, E Indrawati, R Rahman 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 2 | 2020 |
| Characteristics of virgin coconut oil emulsion with honey and citric acid L Wiyani, A Aladin, A Abriana 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 2 | 2020 |
| Pemanfaatan Ekstrak Daun Gedi (Abelmoschus manihot) Sebagai Permen Jelly A Abriana, F Fatmawati Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 140-151, 2019 | 2 | 2019 |
| Peranan Perempuan Pengikat Bibit, Sistem Penjemuran Dan Pemasaran Rumput Laut Di Kelurahan Sidenre Kecamatan Binamu Kabupaten Jeneponto A Abriana, AH Hamid Jurnal Dinamika Pengabdian (JDP) 2 (2), 133-142, 2017 | 2 | 2017 |
Erni IndrawatiUniversitas BosowaVerified email at universitasbosowa.ac.id
