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Andi Abriana
Andi Abriana
Universitas Bosowa
Verified email at universitasbosowa.ac.id - Homepage
Title
Cited by
Cited by
Year
Teknologi Pengolahan dan Pengawetan Ikan
A Abriana
CV SAH MEDIA 1, 122, 2017
292017
Produk olahan ikan bandeng (bandeng cabut duri, abon ikan bandeng dan bakso ikan bandeng) di desa borimasunggu kabupaten maros
A Abriana, E Indrawati, R Rahman, H Mahmud
Jurnal Dinamika Pengabdian 6 (2), 273-283, 2021
162021
Analisis Pangan Teori dan Metode
A Abriana
CV SAH MEDIA 1, 218, 2018
162018
Pengaruh Pengulangan Penggorengan Terhadap Kandungan Asam Lemak Bebas dan Viskositas Minyak Hasil Penggorengan
S Sutanto, R Rahman, A Abriana
Jurnal Ecosystem 17, 498-513, 2016
92016
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
A Abriana, A Tenri Fitriyah, S Laga, S Sumiati
Canrea Journal: Food Technology, Nutritions, and Culinary, 2020
72020
Penanganan pasca panen sayur brokoli di Kabupaten Enrekang
A Abriana, S Laga
Jurnal Ecosystem 19 (1), 45-53, 2019
72019
Turmeric Extract As An Antioxidant In Repeatedly Used Cooking Oil
A Abriana, E Johannes
International Journal of Scientific & Technology Research 3 (12), 5, 2014
62014
Pemberdayaan Masyarakat Kelurahan Tamaona Kecamatan Tombolo Pao Kabupaten Gowa Melalui Pengolahan Biji Kopi Menjadi Kopi Bubuk
ACA Sheyoputri, F Azuz, A Abriana
Jurnal Dinamika Pengabdian 7 (2), 301-309, 2022
52022
Sifat Kimia dan Uji Organoleptik Keripik Pepaya (Carica pepaya L.) dengan Perendaman dalam Larutan Garam
A Abriana, S Sutanto, E Elvira, A Halik
Media Gizi Pangan 28 (2), 1-11, 2021
52021
Bandeng dan Diversifikasi Produk Olahannya
A Abriana, E Indrawati
52020
Pengolahan dan Pengemasan Bandeng Cabut Duri sebagai Produk Unggulan Daerah Kabupaten Maros
A Abriana, E Indrawati, R Rahman
Paradharma (Jurnal Aplikasi IPTEK) 2 (2), 2018
52018
Pengolahan Bandeng Presto dan Abon Ikan Bandeng di Kabupaten Maros
A Abriana, E Yohannes
Jurnal Dinamika Pengabdian 3 (1), 108-117, 2017
52017
Application of edible coating from chitosan skin shrimp (paneus monodon) to apple (malus sylvestris) minimum processed
A Abriana, S Laga
Journal of Food Studies 5 (1), 12-20, 2016
52016
Analysis of trans fatty acid content and viscosity of the repeteadly used frying oil
A Abriana, M Mahendradatta, N Djide, Z Zainal
International Journal of Agriculture System 1 (1), 71-79, 2013
42013
Differences Physco-Chemical Characteristic of Repeatedly Frying Oil Used for Banana and Chicken
A Abriana, S Sutanto, N Pertiwi
International Journal on Advanced Sciences Engineering Infomation Technology …, 2019
32019
Pengembangan Produk Unggulan Daerah Bandeng Cabut Duri di Kabupaten Maros
A Abriana, E Indrawati, R Rahman
Jurnal Dinamika Pengabdian 4, 1-8, 2018
32018
Development of Regional Excellence Potentials Through Food Diversification Based on Local Resources
A Abriana, E Indrawati, R Rahman
5th International Conference on Food, Agriculture and Natural Resources …, 2020
22020
Characteristics of virgin coconut oil emulsion with honey and citric acid
L Wiyani, A Aladin, A Abriana
5th International Conference on Food, Agriculture and Natural Resources …, 2020
22020
Pemanfaatan Ekstrak Daun Gedi (Abelmoschus manihot) Sebagai Permen Jelly
A Abriana, F Fatmawati
Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 140-151, 2019
22019
Peranan Perempuan Pengikat Bibit, Sistem Penjemuran Dan Pemasaran Rumput Laut Di Kelurahan Sidenre Kecamatan Binamu Kabupaten Jeneponto
A Abriana, AH Hamid
Jurnal Dinamika Pengabdian (JDP) 2 (2), 133-142, 2017
22017
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