| Factors influencing immunity and resistance of Pediococcus acidilactici to the bacteriocin, pediocin AcH Y Noerlis, B Ray Letters in applied microbiology 18 (3), 138-143, 1994 | 16 | 1994 |
| Dinamika pertumbuhan Lactobacillus casei dan karakteristik susu fermentasi berdasarkan suhu dan lama penyimpanan SR Ayuti, N Nurliana, Y Yurliasni, S Sugito, D Darmawi Jurnal Agripet 16 (1), 23-30, 2016 | 12 | 2016 |
| Analisa keasaman dan total bakteri asam laktat yogurt akibat bahan baku dan persentase lactobacillus casei yang berbeda Y Zakaria, Y Yurliasni, M Delima, E Diana Jurnal Agripet 13 (2), 31-35, 2013 | 9 | 2013 |
| Potensi Madu dalam Meningkatkan Kualitas Minuman Kefir Y Yurliasni, Z Hanum, R Hikmawan Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (1), 50-59, 2019 | 5 | 2019 |
| Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri YY Zuraida Hanum1, Cut Aida Fitri1 Jurnal Veteriner 22, 406-413, 2021 | 2 | 2021 |
| The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat F Hanum, Z., Y Yurliasni, Fitri, C.A., ...Herawati, Akmal IOP Conference Series: Earth and Environmental Sciencethis link is disabled …, 2020 | 2* | 2020 |
| Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa Dengan Pemberian Pakan Yang Ditambahkan Tepung Kulit Manggis Pada Persentase Yang Berbeda D Dzarnisa, CI Novita, Y Yurliasni, T Handayani, S Anggaini Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (1), 30-37, 2019 | 2 | 2019 |
| The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge R Yurliasni, Hanum, Z., Jannah IOP Conference Series: Earth and Environmental Sciencethis link is disabled …, 2019 | 2* | 2019 |
| Nilai nutrisi dadih yang ditambahkan khamir asal dadih Y Yurliasni, Y Zakaria, Y Usman Jurnal Agripet 14 (2), 139-145, 2014 | 2 | 2014 |
| Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen Y Yurliasni Jurnal Agripet 10 (1), 19-24, 2010 | 2 | 2010 |
| Potential of Goat Whey Added with Soy Milk as Alternative Growth Media for Lactobacillus plantarum Y Yurliasni, Z Hanum, L Firtiana, AH Sy International Conference on Improving Tropical Animal Production for Food …, 2022 | 1 | 2022 |
| Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic YZY Yurliasni Peternakan Abdi Masyarakat 1 (1), 1-4, 2021 | 1 | 2021 |
| Kualitas Whey Keju yang Dihasilkan dengan Teknik yang Berbeda D Lestari, Y Yurliasni, D Dzarnisa Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 265-271, 2020 | 1 | 2020 |
| Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum Z Hanum, Y Yurliasni, S Wajizah, J Juanda Jurnal Agripet 19 (2), 142-148, 2019 | 1 | 2019 |
| Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count FZ Parindra, Y Zakaria, Y Yurliasni Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 816-823, 2016 | 1 | 2016 |
| Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum Y Yurliasni, Z Hanum, M Delima, H Latif, N Hidayati IOP Conference Series: Earth and Environmental Science 1116 (1), 012060, 2022 | | 2022 |
| Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) Z Hanum, Y Yurliasni, S Wajizah, Z Aini, M Delima Buletin Pengabdian: Bulletin of Community Services 2 (2), 2022 | | 2022 |
| Antioxidant Activity of Fermented Goat’s Milk with the Use of Bifidobacterium longum Z Hanum, Y Yurliasni, FH Seutia International Conference on Improving Tropical Animal Production for Food …, 2022 | | 2022 |
| Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus KH Yurliasni, Hanum, Z IOP Conference Series: Earth and Environmental Science 951, 1-4, 2022 | | 2022 |
| Efektivitas Fermentasi Susu Kambing Menggunakan Bakteri Lactobacillus rhamnosus dengan Penambahan Jus Buah Bit (Beta vulgaris L.) dalam Menghambat Pertumbuhan Bakteri Patogen Usus LY Hutasuhut, Z Hanum, Y Yurliasni Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 429-435, 2021 | | 2021 |
