Hiroshi Kitagaki
Hiroshi Kitagaki
Professor, Saga University
Verified email at cc.saga-u.ac.jp - Homepage
TitleCited byYear
Sed1p Is a Major Cell Wall Protein ofSaccharomyces cerevisiae in the Stationary Phase and Is Involved in Lytic Enzyme Resistance
H Shimoi, H Kitagaki, H Ohmori, Y Iimura, K Ito
Journal of bacteriology 180 (13), 3381-3387, 1998
Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
T Akao, I Yashiro, A Hosoyama, H Kitagaki, H Horikawa, D Watanabe, ...
DNA research 18 (6), 423-434, 2011
Two homologous genes, DCW1 (YKL046c) and DFG5, are essential for cell growth and encode glycosylphosphatidylinositol (GPI)‐anchored membrane proteins required for …
H Kitagaki, H Wu, H Shimoi, K Ito
Molecular microbiology 46 (4), 1011-1022, 2002
Ethanol‐induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway
H Kitagaki, Y Araki, K Funato, H Shimoi
FEBS letters 581 (16), 2935-2942, 2007
Isc1 regulates sphingolipid metabolism in yeast mitochondria
H Kitagaki, LA Cowart, N Matmati, SV de Avalos, SA Novgorodov, ...
Biochimica et Biophysica Acta (BBA)-Biomembranes 1768 (11), 2849-2861, 2007
ISC1-dependent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in Saccharomyces cerevisiae
H Kitagaki, LA Cowart, N Matmati, D Montefusco, J Gandy, SV de Avalos, ...
Journal of Biological Chemistry 284 (16), 10818-10830, 2009
Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives
H Kitagaki, K Kitamoto
Annual review of food science and technology 4, 215-235, 2013
Identification and Analysis of a Static Culture‐Specific Cell Wall Protein, Tir1p/Srp1p in Saccharomyces Cerevisiae
H Kitagaki, H Shimoi, K Itoh
European journal of biochemistry 249 (1), 343-349, 1997
Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11
M Watanabe, K Tamura, JP Magbanua, K Takano, K Kitamoto, H Kitagaki, ...
Journal of bioscience and bioengineering 104 (3), 163-170, 2007
QTL mapping of sake brewing characteristics of yeast
T Katou, M Namise, H Kitagaki, T Akao, H Shimoi
Journal of bioscience and bioengineering 107 (4), 383-393, 2009
Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7
T Katou, H Kitagaki, T Akao, H Shimoi
Yeast 25 (11), 799-807, 2008
Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae
Y Araki, H Wu, H Kitagaki, T Akao, H Takagi, H Shimoi
Journal of bioscience and bioengineering 107 (1), 1-6, 2009
Perturbation of sphingolipid metabolism induces endoplasmic reticulum stress‐mediated mitochondrial apoptosis in budding yeast
K Kajiwara, T Muneoka, Y Watanabe, T Karashima, H Kitagaki, K Funato
Molecular microbiology 86 (5), 1246-1261, 2012
1, 1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging ability of sake during storage
H Kitagaki, M Tsugawa
Journal of bioscience and bioengineering 87 (3), 328-332, 1999
A temperature-sensitive dcw1 mutant of Saccharomyces cerevisiae is cell cycle arrested with small buds which have aberrant cell walls
H Kitagaki, K Ito, H Shimoi
Eukaryotic cell 3 (5), 1297-1306, 2004
Mitochondrial dynamics of yeast during sake brewing
H Kitagaki, H Shimoi
Journal of bioscience and bioengineering 104 (3), 227-230, 2007
Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast
H Kitagaki, T Kato, A Isogai, S Mikami, H Shimoi
Journal of bioscience and bioengineering 105 (6), 675-678, 2008
Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity
LN Jayakody, N Hayashi, H Kitagaki
Biotechnology letters 33 (2), 285-292, 2011
Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain
H Kitagaki, S Tomioka, T Yoshizawa, H SORIMACHI, TC SAIDO, ...
Bioscience, biotechnology, and biochemistry 64 (4), 689-695, 2000
Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae
LN Jayakody, K Horie, N Hayashi, H Kitagaki
Applied microbiology and biotechnology 97 (14), 6589-6600, 2013
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