| Strategi Peningkatan Kualitas Produk Sayuran Segar Organik pada CV. Golden Leaf Farm Bali DAA Yuarini, IK Satriawan, I Suardi Jurnal Manajemen Agribisnis 3 (2), 93-109, 2015 | 29 | 2015 |
| Kandungan senyawa bioaktif dan karakteristik sensoris ekstrak simplisia bunga kamboja (Plumeria sp.) LP Wrasiati, A HARTATI, DAA Yuarini | 23 | 2011 |
| Pengaruh suhu dan lama penyangraian dengan oven drier terhadap karakteristik teh beras merah Jatiluwih N Dewi, LP Wrasiati, DAA Yuarini Jurnal Rekayasa dan Manajemen Agroindustri 4 (2), 1-12, 2016 | 15 | 2016 |
| Karakteristik minyak goreng bekas yang dihasilkan di Kota denpasar DAA Yuarini, GG Putra, LP Wrasiati, A Wiranatha Media Ilmiah Teknologi Pangan 5 (1), 49-55, 2018 | 12 | 2018 |
| Production and added value of waste cooking oil product derivatives in the Bali Province DAA Yuarini, G Putra, AS Wiranatha, LP Wrasiati Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Effect of Adding Lemongrass Stalks on Characteristics of Herbal Drink Lemongrass-Palm Sugar as a Functional Food IGAM Putra, LP Wrasiati, DAA Yuarini Journal of Functional Food and Nutraceutical, 2023 | 3 | 2023 |
| Antioxidant Activity and Bioactive Compound in a Functional Instant Drink Made from Mangosteen Peel and Rosella Extract. Media Ilmiah Teknologi Pangan. Indonesia. 2 (1), 28–30 AY DewaAyu Indonesia, 2015 | 3 | 2015 |
| Antioxidant Activity and Bioactive Compound in a Functional Instant Drink Made from Mangosteen Peel and Rosella Extract DAA Yuarini, LP Wrasiati Media Ilmiah Teknologi Pangan 2 (1), 69-77, 2015 | 2 | 2015 |
| Bioactive compounds and sensory charasteristics of simplisia extract of frangipani (Plumeria sp.). LP Wrasiati, A Hartati, DAA Yuarini | 2 | 2011 |
| Karakteristik rantai nilai rumput laut di Kabupaten Klungkung I Yoga, DAA Yuarini Jurnal Ilmiah Teknologi Pertanian Agrotechno 1 (1), 27-30, 2016 | 1 | 2016 |
| Characteristics of Takokak (Solanum torvum Sw.) Leaves Herbal Tea Based on Drying Temperature IGAM Putra, PJN Dewi, DAA Yuarini, ME Al Hakim, IBG Mahatmananda International Journal on Food, Agriculture and Natural Resources 5 (1), 44-48, 2024 | | 2024 |
| PRODUCT QUALITY IMPROVEMENT STRATEGY OF MEN JANJI SUCKLING PIG RESTAURANT IN TABANAN STRATEGI PENINGKATAN KUALITAS PRODUK RUMAH MAKAN BABI GULING MEN JANJI DI TABANAN NMYW Yanti, DAA Yuarini, AS Wiranatha Jurnal Rekayasa dan Manajemen Agroindustri 11 (3), 361-373, 2023 | | 2023 |
| ANALISIS SWOT DAN PENERAPAN MODEL BISNIS KANVAS DALAM STRATEGI PENGEMBANGAN USAHA SPEED COFFEE,TEGALALANG,KABUPATEN GIANYAR IPMP Saputra, IK Satriawan, DAA Yuarini Jurnal Rekayasa dan Manajemen Agroindustri 11 (2), 293-305, 2023 | | 2023 |
| STRATEGI PENINGKATAN KUALITAS ROTI TAWAR DI PT.INDOROTI PRIMA CEMERLANG CABANG BALI GT Sianturi, IK Satriawan, DAA Yuarini Jurnal Rekayasa dan Manajemen Agroindustri 11 (1), 158-171, 2023 | | 2023 |
| ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN LAYANAN DI POISON COFFEESUPRATMAN DAN TEROMPONG DENPASAR IGKSD Indrayani, IWGS Yoga, DAA Yuarini Jurnal Rekayasa dan Manajemen Agroindustri 10 (4), 410-421, 2022 | | 2022 |
| Strategi Peningkatan Pelayanan Departemen Fresh FoodTiara Dewata Menggunakan Metode Quality Function Deployment(QFD) LTML Candigo, A Hartiati, DAA Yuarini Jurnal Ilmiah Teknologi Pertanian AGROTECHNO 7 (2), 160-167, 2022 | | 2022 |
| International Journal of Current Microbiology and Applied Sciences CAB Sadyasmara, IK Satriawan, DAA Yuarini, D Wahyuni, IGAM Putra Int. J. Curr. Microbiol. App. Sci 11 (09), 120-130, 2022 | | 2022 |
| ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN JASA PELAYANAN PIA SINAR ABADI BALI CA Liu, A Hartiati, DAA Yuarini Jurnal REKAYASA DAN MANAJEMEN AGROINDUSTRI ISSN 3 (3), 23-30, 2015 | | 2015 |
| DISTRIBUSI DAN PENANGANAN PASCAPANEN KACANG PANJANG (Vigna AAGA Gunada, LP Wrasiati, DAA Yuarini Jurnal REKAYASA DAN MANAJEMEN AGROINDUSTRI ISSN 3 (2), 69-79, 2015 | | 2015 |
| DYNAMIC SYSTEM OF AVAILABILITY OF COCONUT PLANTS (COCOS NUCIFERA) PRODUCED NIRA AS RAW MATERIAL FOR ARAK IN KARANGASEM REGENCY PNSBB ARAK | | |
