| Ekstraksi kemiri dengan metode soxhlet dan karakterisasi minyak kemiri A Arlene Jurnal Teknik Kimia USU 2 (2), 6-10, 2013 | 43 | 2013 |
| Pengaruh temperatur dan ukuran biji terhadap perolehan minyak kemiri pada ekstraksi biji kemiri dengan penekanan mekanis A Arlene, I Suharto, JNR Jessica Pengaruh Temperatur dan Ukuran Biji terhadap Perolehan Minyak Kemiri pada …, 2010 | 35 | 2010 |
| The preliminary study of the dye extraction from the avocado seed using ultrasonic assisted extraction AA Arlene, KA Prima, L Utama, SA Anggraini Procedia Chemistry 16, 334-340, 2015 | 33 | 2015 |
| Pembuatan roti tawar dari tepung singkong dan tepung kedelai A Arlene, JR Witono, M Fransisca FT-LPPM UMS, 2009 | 29 | 2009 |
| Isolasi zat warna ungu pada ipomoea batatas poir dengan pelarut air AP Kristijarti, A Arlene Research Report-Engineering Science 1, 2012 | 21 | 2012 |
| Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet AA Arbita, NA Paul, J Cox, J Zhao Food Chemistry 330, 2020 | 14 | 2020 |
| Pengaruh temperatur dan f/s terhadap ekstraksi minyak dari biji kemiri sisa penekanan mekanik A Arlene, S Kristanto, I Suharto Seminar Rekayasa Kimia Dan Proses 1 (6), 2010 | 14 | 2010 |
| The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward Cheddar cheese production A Arlene, AP Kristijarti, I Ardelia Makara Journal of Technology 19 (1), 7, 2015 | 12 | 2015 |
| Pengaruh Rasio Umpan Terhadap Pelarut dan Temperatur dalam Ekstraksi Minyak dari Biji Kemiri secara Batch terhadap Perolehan Minyak dari Biji Kemiri (Aleurites moluccana) A Arlene, I Suharto, B Susatio FT-LPPM UMS, 2009 | 11 | 2009 |
| A kinetic, isotherm adsorption, and thermodynamic study of Congo red coagulation using Leucaena crude extract as natural coagulant H Kristianto, N Manurung, IK Wardhani, S Prasetyo, AK Sugih, AA Arbita Water Practice & Technology 17 (6), 1332-1346, 2022 | 8 | 2022 |
| Amino acid sequence of two new milk-clotting proteases from the macroalga Gracilaria edulis AA Arbita, NA Paul, J Cox, J Zhao International Journal of Biological Macromolecules 211, 499-505, 2022 | 6 | 2022 |
| Kajian Awal Pengawetan Ikan Pindang Bandeng dan Mojang Dengan Pengemasan Vakum di Desa Cukanggentang H Kristianto, AA Arbita, JNM Soetedjo, BH Bisowarno, S Pricillia, ... Universitas Negeri Medan, 2017 | 4 | 2017 |
| A Synthesis of Magnetic Natural Coagulant and Its Application to Treat Congo Red Synthetic Wastewater E Hermawan, LU Carmen, H Kristianto, S Prasetyo, AK Sugih, AA Arbita Water, Air, & Soil Pollution 233 (11), 443, 2022 | 2 | 2022 |
| Pengaruh Ukuran Biji dan Metode Praperlakuan Panas Terhadap Ekstraksi Mekanik Minyak Kemiri A Arlene, D Ariono Jurnal Teknik Kimia Indonesia 6 (11), 275-282, 2013 | 2* | 2013 |
| Pembuatan Sabun dari Minyak Kemiri A Arlene Research Report-Engineering Science 1, 2010 | 2 | 2010 |
| Milk clotting enzymes from marine resources and their role in cheese-making: A mini review AA Arbita, J Zhao Critical Reviews in Food Science and Nutrition, 1-12, 2023 | 1 | 2023 |
| Screening and isolation of milk-clotting enzymes from seaweed AA Arbita, NA Paul, J Cox, J Zhao Journal of Applied Phycology, 1-10, 2023 | 1 | 2023 |
| The Effects of Milk Types (Cow, Peanut, Red Bean) And Enzyme Types (Rennet, Papain, Bromelain) Towards The Quantity And Quality of Cheddar Cheese A Arlene Universitas Muhammadiyah Surakarta, 2014 | 1 | 2014 |
| Optimasi kondisi proses pada pembuatan mentega dari bahan baku susu lokal AK Sugih, H Muljana, AA Arbita Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Katolik …, 2011 | 1 | 2011 |
| A Novel Cheese Made of Gracilaria edulis Proteases and Its Characterisation AA Arbita, NA Paul, J Cox, J Zhao International Dairy Journal, 105906, 2024 | | 2024 |
Anastasia Prima KristijartiUniversitas Katolik ParahyanganVerified email at unpar.ac.id
