Serli Wijaya
Serli Wijaya
Assistant Professor, Faculty of Business & Economics, Petra Christian University Surabaya
Verified email at petra.ac.id
TitleCited byYear
Analisis penilaian konsumen terhadap ekuitas merek coffee shops di Surabaya
M Widjaja, S Wijaya, R Jokom
Jurnal Manajemen Perhotelan 3 (2), 89-101, 2007
602007
International visitor dining experiences: A conceptual framework
S Wijaya, B King, TH Nguyen, A Morrison
Journal of Hospitality and Tourism Management 20, 34-42, 2013
462013
Implementasi membership card dan pengaruhnya dalam meningkatkan loyalitas pengunjung restoran di Surabaya
S Wijaya, S Thio
Jurnal Eksekutif 3 (2), 2007
242007
Studi eksploratif perilaku mahasiswa UK. Petra dalam memilih fast food restaurant dan non fast food restaurant di Surabaya
S Wijaya
Jurnal Manajemen Perhotelan 1 (2), 2005
172005
The effect of loyalty programs on customer loyalty in the hospitality industry
S Wijaya
Jurnal Manajemen Perhotelan 1 (1), 24-31, 2005
162005
Destination Encounters With Local Food: The Experience of International Visitors in Indonesia
S Wijaya, B King, A Morrison, TH Nguyen
Tourism Culture & Communication 17 (2), 79-91, 2017
142017
The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia
T Sienny, W Serli
International Food Research Journal 17 (3), 641-650, 2010
122010
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
S Wijaya, A Morrison, B Nguyen, Thu-Huong., King
The 12th Biennial Conference of Hospitality and Tourism Industry in Asia …, 2016
102016
Travel motivation of Indonesian seniors in choosing destination overseas
S Wijaya, W Wahyudi, CB Kusuma, E Sugianto
International Journal of Culture, Tourism and Hospitality Research 12 (2 …, 2018
72018
Indonesian Food Culture Mapping: A Starter Contribution to Promote Indonesian Culinary Tourism
S Wijaya
Journal of Ethnic Foods 6 (1), 9, 2019
6*2019
Analisa Kepuasan Senior Market Terhadap Kualitas Layanan di Hotel Bintang 4 dan Bintang 5 di Surabaya
M Tampubolon, S Perdani, S Wijaya
Jurnal Manajemen & Kewirausahaan 9 (2), 135-143, 2007
62007
The underlying factors affecting consumers’ behavioural intentions in foodservice business in Surabaya, Indonesia.
S Wijaya, C Widjaja, Deborah, A Hariyanto
Heritage, Culture and Society Research agenda and best practices in the …, 2016
32016
PENGARUH KARAKTERISTIK CELEBRITY ENDORSER MELALUI MEDIA SOSIAL INSTAGRAM TERHADAP MINAT BELI KONSUMEN PADA RESTORAN DAN CAFÉ DI SURABAYA
F Sharon, L Meilinda, S Wijaya, V Iskandar
Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018
22018
Membership Card dart Pengaruhnya dalarn Meningkatkan Loyalita Pengunjung Restoran di Surabaya
S Wijaya, FEUK Petra
22008
Understanding Senior Traveler’s Behavior when Consuming Tourism and Hospitality Products
S Wijaya
Jurnal Manajemen Perhotelan 4 (1), 39-44, 2008
22008
ANALISA SEGMENTASI PENENTUAN TARGET DAN POSISI PASAR PADA RESTORAN STEAK DAN GRILL DI SURABAYA
GA Chandra, S Wijaya
Jurnal Manajemen Perhotelan 2 (2), 2006
22006
Online Marketing Communication Model of the Decorative Products in Indonesia through User Background, Cultural Experience, Website Quality, Intention and Call to Action Netizen
H Semuel, S Wijaya, A Tendean
Proceedings of the 2017 International Conference on Information Technology …, 2017
12017
Persepsi Pengelola Bisnis Restoran Terhadap Sertifikasi Halal: Studi Kasus Pada Restoran Chinese Food di Surabaya
SK Notoprasetio, YJ Echarystio, S Wijaya
Jurnal Hospitality dan Manajemen Jasa 5 (1), 2017
12017
Analisa Persepsi Konsumen Terhadap Citra Merek, Kualitas Produk Dan Harga Di Warung Bebek Kebbut Surabaya
K Ko, V Ko, S Wijaya
Jurnal Hospitality dan Manajemen Jasa 4 (2), 16-25, 2016
12016
Pengaruh Motif Hedonis Terhadap Loyalitas Perilaku Di Domicile Kitchen and Lounge Surabaya: Kepuasan Konsumen Sebagai Variabel Mediasi
M Adellaine, AT Santoso, S Wijaya
Jurnal Hospitality dan Manajemen Jasa 4 (2), 29-41, 2016
12016
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