Serli Wijaya
Serli Wijaya
Assistant Professor, Faculty of Business & Economics, Petra Christian University Surabaya
Verified email at petra.ac.id
TitleCited byYear
Analisis penilaian konsumen terhadap ekuitas merek coffee shops di Surabaya
M Widjaja, S Wijaya, R Jokom
Jurnal Manajemen Perhotelan 3 (2), 89-101, 2008
572008
International visitor dining experiences: A conceptual framework
S Wijaya, B King, TH Nguyen, A Morrison
Journal of Hospitality and Tourism Management 20, 34-42, 2013
362013
Implementasi membership card dan pengaruhnya dalam meningkatkan loyalitas pengunjung restoran di Surabaya
S Wijaya, S Thio
Jurnal Eksekutif 3 (2), 2007
202007
Studi eksploratif perilaku mahasiswa UK. Petra dalam memilih fast food restaurant dan non fast food restaurant di Surabaya
S Wijaya
Jurnal Manajemen Perhotelan 1 (2), 2005
152005
The effect of loyalty programs on customer loyalty in the hospitality industry
S Wijaya
Jurnal Manajemen Perhotelan 1 (1), 24-31, 2005
142005
The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia
T Sienny, W Serli
International Food Research Journal 17, 641-650, 2010
122010
Destination Encounters With Local Food: The Experience of International Visitors in Indonesia
S Wijaya, B King, A Morrison, TH Nguyen
Tourism Culture & Communication 17 (2), 79-91, 2017
92017
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
S Wijaya, A Morrison, B Nguyen, Thu-Huong., King
The 12th Biennial Conference of Hospitality and Tourism Industry in Asia …, 2016
62016
Analisa Kepuasan Senior Market Terhadap Kualitas Layanan di Hotel Bintang 4 dan Bintang 5 di Surabaya
M Tampubolon, S Perdani, S Wijaya
Jurnal Manajemen & Kewirausahaan 9 (2), 135-143, 2007
62007
Travel motivation of Indonesian seniors in choosing destination overseas
S Wijaya, W Wahyudi, CB Kusuma, E Sugianto
International Journal of Culture, Tourism and Hospitality Research 12 (2 …, 2018
32018
The underlying factors affecting consumers’ behavioural intentions in foodservice business in Surabaya, Indonesia.
S Wijaya, C Widjaja, Deborah, A Hariyanto
Heritage, Culture and Society Research agenda and best practices in the …, 2016
22016
Membership Card dart Pengaruhnya dalarn Meningkatkan Loyalita Pengunjung Restoran di Surabaya
S Wijaya, FEUK Petra
22008
Understanding Senior Traveler’s Behavior when Consuming Tourism and Hospitality Products
S Wijaya
Jurnal Manajemen Perhotelan 4 (1), 39-44, 2008
2*2008
Persepsi Pengelola Bisnis Restoran Terhadap Sertifikasi Halal: Studi Kasus Pada Restoran Chinese Food di Surabaya
SK Notoprasetio, YJ Echarystio, S Wijaya
Jurnal Hospitality dan Manajemen Jasa 5 (1), 2017
12017
Analisa Persepsi Konsumen Terhadap Citra Merek, Kualitas Produk Dan Harga Di Warung Bebek Kebbut Surabaya
K Ko, V Ko, S Wijaya
Jurnal Hospitality dan Manajemen Jasa 4 (2), 16-25, 2016
12016
ANALISA SEGMENTASI PENENTUAN TARGET DAN POSISI PASAR PADA RESTORAN STEAK DAN GRILL DI SURABAYA
GA Chandra, S Wijaya
Jurnal Manajemen Perhotelan 2 (2), 2006
12006
Evaluasi Suhu, pH dan Indeks Antosianin Pada Fermentasi Kakao Skala Petani
GPG Putra, NM Wartini, LP Wrasiati, IM Anom, S Wijaya
Universitas Udayana. Bali, 1996
11996
Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions
DC Widjaja, S Wijaya, R Jokom, M Kristanti
International Conference on Tourism, Economics, Accounting, Management, and …, 2019
2019
Culinary Experience Towards Behavioral Of Domestic Tourists in Solo and Bandung, Indonesia
M Kristanti, R Jokom, S Wijaya, DC Widjaja
2018
Restaurant Management’s Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia
S Wijaya, SK Notoprasetio, YJ Echarystio, Y Wibowo
SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS 2 (2), 165-176, 2018
2018
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