| Indonesian Food Culture Mapping: A Starter Contribution to Promote Indonesian Culinary Tourism S Wijaya Journal of Ethnic Foods 6 (1), 9, 2019 | 326 | 2019 |
| International Visitor Dining Experiences : A Conceptual Framework S Wijaya, B King, TH Nguyen, A Morrison Journal of Hospitality and Tourism Management 20, 34-42, 2013 | 178 | 2013 |
| Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia DC Widjaja, R Jokom, M Kristanti, S Wijaya Anatolia 31 (3), 376-392, 2020 | 108 | 2020 |
| Travel motivation of Indonesian seniors in choosing destination overseas S Wijaya, W Wahyudi, CB Kusuma, E Sugianto International Journal of Culture, Tourism and Hospitality Research 12 (2), 2018 | 105 | 2018 |
| Analisis penilaian konsumen terhadap ekuitas merek coffee shops di Surabaya M Widjaja, S Wijaya, R Jokom Jurnal Manajemen Perhotelan 3 (2), 89-101, 2007 | 101 | 2007 |
| Destination Encounters With Local Food: The Experience of International Visitors in Indonesia S Wijaya, A Morrison, TH Nguyen, B King Tourism Culture & Communication 17 (2), 79-91, 2017 | 76 | 2017 |
| Female workers' readiness for retirement planning: an evidence from Indonesia LE Larisa, A Njo, S Wijaya Review of Behavioral Finance, 2020 | 42 | 2020 |
| Implementasi membership card dan pengaruhnya dalam meningkatkan loyalitas pengunjung restoran di Surabaya S Wijaya, S Thio Jurnal Eksekutif 3 (2), 2007 | 42 | 2007 |
| Exploration of Culinary Tourism in Indonesia : What Do the International Visitors Expect ? S Wijaya, A Morrison, TH Nguyen, B King The Asia Tourism Forum 2016, The 12th Biennial Conference of Hospitality and …, 2016 | 40 | 2016 |
| Manajemen Event S Wijaya, M Kristanti, S Thio, R Jokom PT. RajaGrafindo Persada-Rajawali Pers, 2023 | 38 | 2023 |
| The Concern and Awareness of Consumers and Food Service Operators Towards Food Safety and Food Hygiene in Small and Medium Restaurants in Surabaya, Indonesia S Thio, S Wijaya International Food Research Journal 17 (3), 641-650, 2010 | 34 | 2010 |
| Analisa segmentasi penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya S Wijaya, GA Chandra Jurnal Manajemen Perhotelan 2 (2), 2006 | 31 | 2006 |
| Encounters with local food: The culinary experiences of international visitors in Indonesia S Wijaya Victoria University, 2014 | 28 | 2014 |
| The effect of loyalty programs on customer loyalty in the hospitality industry S Wijaya Jurnal Manajemen Perhotelan 1 (1), 24-31, 2005 | 28 | 2005 |
| Pengaruh karakteristik celebrity endorser melalui media sosial Instagram terhadap minat beli konsumen pada restoran dan cafe di Surabaya F Sharon, L Meilinda, S Wijaya, V Iskandar Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018 | 27 | 2018 |
| Studi eksploratif perilaku mahasiswa UK. Petra dalam memilih fast food restaurant dan non fast food restaurant di Surabaya S Wijaya Jurnal Manajemen Perhotelan 1 (2), 2005 | 22 | 2005 |
| Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia. Anatolia, 31 (3), 376–392 DC Widjaja, R Jokom, M Kristanti, S Wijaya | 19 | 2020 |
| Culinary Experience Towards Behavioral of Domestic Tourists in Solo and Bandung, Indonesia M Kristanti, R Jokom, S Wijaya, DC Widjaja Kinerja: Journal of Business and Economics 22 (2), 186-199, 2018 | 17 | 2018 |
| Pengaruh usability, information quality, dan interaction quality terhadap web revisit intention dan purchase intention website bali tourism board H Semuel, S Wijaya, C Alianto Jurnal Manajemen Pemasaran 15 (1), 28-38, 2021 | 14 | 2021 |
| The effect of switching cost and product return management on repurchase intent: A case study in the B2B distribution channel context in Indonesia SU Lesmono, T Santoso, S Wijaya, F Jie ExcelingTech Publishers, 2020 | 14 | 2020 |
Brian EM KingProfessor & Head, Department of Hospitality, Hotel Management & Tourism, Texas A&M UniversityVerified email at ag.tamu.edu
