Serli Wijaya
Serli Wijaya
Assistant Professor, FBE, Petra Christian University Surabaya - AACIM
Verified email at petra.ac.id
Title
Cited by
Cited by
Year
International visitor dining experiences: A conceptual framework
S Wijaya, B King, TH Nguyen, A Morrison
Journal of Hospitality and Tourism Management 20, 34-42, 2013
802013
Analisis penilaian konsumen terhadap ekuitas merek coffee shops di Surabaya
M Widjaja, S Wijaya, R Jokom
Jurnal Manajemen Perhotelan 3 (2), 89-101, 2007
702007
Implementasi membership card dan pengaruhnya dalam meningkatkan loyalitas pengunjung restoran di Surabaya
S Wijaya, S Thio
Jurnal Eksekutif 3 (2), 2007
332007
Indonesian Food Culture Mapping: A Starter Contribution to Promote Indonesian Culinary Tourism
S Wijaya
Journal of Ethnic Foods 6 (1), 9, 2019
282019
Destination Encounters With Local Food: The Experience of International Visitors in Indonesia
S Wijaya, B King, A Morrison, TH Nguyen
Tourism Culture & Communication 17 (2), 79-91, 2017
282017
Travel motivation of Indonesian seniors in choosing destination overseas
S Wijaya, W Wahyudi, CB Kusuma, E Sugianto
International Journal of Culture, Tourism and Hospitality Research 12 (2), 2018
232018
ANALISA SEGMENTASI PENENTUAN TARGET DAN POSISI PASAR PADA RESTORAN STEAK DAN GRILL DI SURABAYA
GA Chandra, S Wijaya
Jurnal Manajemen Perhotelan 2 (2), 2006
222006
Studi eksploratif perilaku mahasiswa UK. Petra dalam memilih fast food restaurant dan non fast food restaurant di Surabaya
S Wijaya
Jurnal Manajemen Perhotelan 1 (2), 2005
222005
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
S Wijaya, A Morrison, B Nguyen, Thu-Huong., King
The 12th Biennial Conference of Hospitality and Tourism Industry in Asia …, 2016
182016
The effect of loyalty programs on customer loyalty in the hospitality industry
S Wijaya
Jurnal Manajemen Perhotelan 1 (1), 24-31, 2005
182005
The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia
S Thio, S Wijaya
International Food Research Journal 17 (3), 641-650, 2010
162010
Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia
DC Widjaja, R Jokom, M Kristanti, S Wijaya
Anatolia 31 (3), 376-392, 2020
92020
Pengaruh karakteristik celebrity endorser melalui media sosial instagram terhadap minat beli konsumen pada restoran dan cafe di Surabaya
F Sharon, L Meilinda, S Wijaya, V Iskandar
Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018
72018
Analisa Kepuasan Senior Market Terhadap Kualitas Layanan di Hotel Bintang 4 dan Bintang 5 di Surabaya
M Tampubolon, S Perdani, S Wijaya
Jurnal Manajemen & Kewirausahaan 9 (2), 135-143, 2007
72007
Culinary Experience Towards Behavioral of Domestic Tourists in Solo and Bandung, Indonesia
M Kristanti, R Jokom, S Wijaya, DC Widjaja
Kinerja: Journal of Business and Economics 22 (2), 186-199, 2018
62018
Culinary and destination experiences of international tourists in Bandung and Solo: The effect on behavioral intentions
DC Widjaja, S Wijaya, R Jokom, M Kristanti
Culinary and Destination Experiences of International Tourists in Bandung …, 2019
42019
Culinary experience of international tourists in Indonesia: A study on Denpasar and Yogyakarta tourist destinations
DC Widjaja, S Wijaya, R Jokom, M Kristanti
Seventh International Conference on Entrepreneurship and Business Management …, 2018
42018
The Analysis Website Quality, Intention to Use The Website and Behavioral Intention Nitizen Indonesia Batik-Tenun Traditional Product of Indonesia
H Semuel, S Wijaya
International Journal of Recent Technology and Engineering (IJRTE), 136-144, 2019
32019
The underlying factors affecting consumers’ behavioural intentions in foodservice business in Surabaya, Indonesia.
S Wijaya, C Widjaja, Deborah, A Hariyanto
Heritage, Culture and Society Research agenda and best practices in the …, 2016
32016
Analisa persepsi konsumen terhadap citra merek, kualitas produk dan harga di Warung Bebek Kebbut Surabaya
K Ko, V Ko, S Wijaya
Jurnal hospitality dan manajemen jasa 4 (2), 16-25, 2016
32016
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Articles 1–20