Serli Wijaya
Serli Wijaya
Assistant Professor, FBE, Petra Christian University Surabaya - AACIM
Verified email at petra.ac.id
Title
Cited by
Cited by
Year
International visitor dining experiences: A conceptual framework
S Wijaya, B King, TH Nguyen, A Morrison
Journal of Hospitality and Tourism Management 20, 34-42, 2013
602013
Analisis penilaian konsumen terhadap ekuitas merek coffee shops di Surabaya
M Widjaja, S Wijaya, R Jokom
Jurnal Manajemen Perhotelan 3 (2), 89-101, 2007
592007
Implementasi membership card dan pengaruhnya dalam meningkatkan loyalitas pengunjung restoran di Surabaya
S Wijaya, S Thio
Jurnal Eksekutif 3 (2), 2007
322007
Destination Encounters With Local Food: The Experience of International Visitors in Indonesia
S Wijaya, B King, A Morrison, TH Nguyen
Tourism Culture & Communication 17 (2), 79-91, 2017
222017
Analisa segmentasi, penentuan target dan Posisi Pasar pada restoran steak dan Grill di Surabaya
S Wijaya, GA Chandra
Jurnal Manajemen Perhotelan 2 (2), 76-85, 2006
202006
Studi eksploratif perilaku mahasiswa UK. Petra dalam memilih fast food restaurant dan non fast food restaurant di Surabaya
S Wijaya
Jurnal Manajemen Perhotelan 1 (2), 2005
172005
The effect of loyalty programs on customer loyalty in the hospitality industry
S Wijaya
Jurnal Manajemen Perhotelan 1 (1), 24-31, 2005
162005
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
S Wijaya, A Morrison, B Nguyen, Thu-Huong., King
The 12th Biennial Conference of Hospitality and Tourism Industry in Asia …, 2016
152016
The concern and awareness of consumers and food service operators towards food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia
S Thio, S Wijaya
International Food Research Journal 17 (3), 641-650, 2010
142010
Travel motivation of Indonesian seniors in choosing destination overseas
S Wijaya, W Wahyudi, CB Kusuma, E Sugianto
International Journal of Culture, Tourism and Hospitality Research 12 (2), 2018
122018
Analisa Kepuasan Senior Market Terhadap Kualitas Layanan di Hotel Bintang 4 dan Bintang 5 di Surabaya
M Tampubolon, S Perdani, S Wijaya
Jurnal Manajemen & Kewirausahaan 9 (2), 135-143, 2007
62007
Indonesian Food Culture Mapping: A Starter Contribution to Promote Indonesian Culinary Tourism
S Wijaya
Journal of Ethnic Foods 6 (1), 9, 2019
52019
Pengaruh karakteristik celebrity endorser melalui media sosial Instagram terhadap minat beli konsumen pada restoran dan cafe di Surabaya
F Sharon, L Meilinda, S Wijaya, V Iskandar
Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018
52018
Culinary and destination experiences of international tourists in Bandung and Solo: The effect on behavioral intentions
DC Widjaja, S Wijaya, R Jokom, M Kristanti
Culinary and Destination Experiences of International Tourists in Bandung …, 2019
32019
The underlying factors affecting consumers’ behavioural intentions in foodservice business in Surabaya, Indonesia.
S Wijaya, C Widjaja, Deborah, A Hariyanto
Heritage, Culture and Society Research agenda and best practices in the …, 2016
32016
The Analysis Website Quality, Intention to Use The Website and Behavioral Intention Nitizen Indonesia Batik-Tenun Traditional Product of Indonesia
H Semuel, S Wijaya
International Journal of Recent Technology and Engineering (IJRTE), 136-144, 2019
22019
Culinary experience of international tourists in Indonesia: A study on Denpasar and Yogyakarta tourist destinations
DC Widjaja, S Wijaya, R Jokom, M Kristanti
Culinary Experience of International Tourists in Indonesia: A Study on …, 2018
22018
Culinary Experience Towards Behavioral of Domestic Tourists in Solo and Bandung, Indonesia
M Kristanti, R Jokom, S Wijaya, DC Widjaja
Kinerja: Journal of Business and Economics 22 (2), 186-199, 2018
22018
Online marketing communication model of the decorative products in Indonesia through user background, cultural experience, website quality, intention and call to action netizen
H Semuel, S Wijaya, A Tendean
Proceedings of the 2017 International Conference on Information Technology …, 2017
22017
Analisa Persepsi Konsumen Terhadap Citra Merek, Kualitas Produk Dan Harga Di Warung Bebek Kebbut Surabaya
K Ko, V Ko, S Wijaya
Jurnal Hospitality dan Manajemen Jasa 4 (2), 16-25, 2016
22016
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Articles 1–20