| Fatty acid profile of fish from Central Sulawesi, Indonesia ADR 2*Minarny, G., 3 Purnomo, H. International Food Research Journal 21 (21(3)), 979-983, 2014 | 15 | 2014 |
| Mappiratu, dan GS Hutomo. 2003. Pola perubahan mono dan diasilgliserol dalam reaksi etanolisis minyak sawit mentah A Hasanuddin J. Teknol. dan Industri Pangan 14 (3), 241-246, 0 | 10 | |
| Kajian teknologi pengolahan minyak sawit mentah untuk produksi emulsifier monodiasil gliserol dan konsentrat karotenoid A Hasanuddin Makalah Falsafah Sains PPS IPB. hlm, 1-3, 2001 | 6 | 2001 |
| PENGGUNAAN DAUN KEMANGI (Ocimum basilicum) DAN GARAM DAPUR (NaCl) SEBAGAI BAHAN PENGAWET PADA IKAN SELAR (Selaroides spp) KUKUS AT Aristawati JSTT 5 (2), 2016 | 4 | 2016 |
| Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition RA Asriani Hasanuddin, Rusdi http://scialert.net/abstract/?doi=ijps.2017.209.214 16 (2017), 209-214, 2017 | 2* | 2017 |
| Antibacterial and antioxidant activities of cocoa pod that associated in maltodextrin in various concentration A Hasanuddin, H Hafsah, C Anwar, M Mappatoba AGROLAND The Agricultural Sciences Journal (e-Journal) 5 (2), 123-131, 2018 | 1 | 2018 |
| Optimalisasi Ekstraksi Kulit Ari Biji Kakao pada Berbagai Konsentrasi Pelarut Sebagai Sumber Antioksidan A Noviyanty, A Hasanuddin, A Rahim, GS Hutomo Conference on Innovation and Application of Science and Technology (CIASTECH …, 2018 | 1 | 2018 |
| Modifikasi Pati Secara Asetilasi Terhadap Gugus Fungsi Asetil dan Kristanilitas Pati Ubi Banggai Asetat A Hasanuddin, A Rahim, S Kadir Rekayasa 12 (2), 135-140, 2019 | | 2019 |
| Antibacterial And Antioxidant Activities Of Ethanol Extracts Of Cocoa Husk (Theobroma cacao L.) With Maltodextrine In Various Concentration A Hasanuddin, K Anwar, M Mappatoba IOP Conference Series: Earth and Environmental Science 255 (1), 012017, 2019 | | 2019 |
| Research Article In vitro Evaluation of Coconut Husk Potential as Phytobiotics for Poultry R Rusdi, A Hasanuddin, R Arief | | 2019 |
| Patogenitas Edwarsiella tarda Pada Ikan Sidat (Anguilla marmorata) Selama Penyimpanan Beku-25° C A Arsal, A Hasanuddin, A Rizal Mitra Sains 4 (3), 1-8, 2016 | | 2016 |
| Production Improvement Strategy of Community-Based Salt in Palu Bay RARA Rauf, A Hasanuddin, R Rosedi AGROLAND The Agricultural Sciences Journal (e-Journal) 3 (1), 31-40, 2016 | | 2016 |
| Determining Potential Volume of Raw Dried Seaweed Kappaphycus Alvarezii Based on Land Suitability as Agribusiness Management Plan SEAHFYTA Laapo2 Journal of Economics and Sustainable Development 7 (20), 58-66, 2016 | | 2016 |
| OPTIMALISASI PRODUKSI POLI-β-HIDROKSI BUTIRAT (PHB) DARI BERBAGAI SUMBER KARBON OLEH ISOLAT BAKTERI DARI LIMBAH PABRIK GULA BONE AR Hasanuddin | | 2015 |
| Protein digestibility, performance and carcass quality of broiler chickens fed diets supplemented with centrifuged rumen contents S Achmanu, D Rosyidi, A Hasanuddin Livestock Research for Rural Development 26 (2), 2014 | | 2014 |
| Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil A Hasanuddin, GS Hutomo Jurnal Teknologi dan Industri Pangan 14 (3), 241, 2010 | | 2010 |
| Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk D Fardiaz, A Hasanuddin Jurnal Teknologi dan Industri Pangan 14 (3), 233-233, 2003 | | 2003 |
| Economic analysis of local chicken farming fed with local ration from several fermented agricultural wastes F Saloko, A Hasanuddin Jurnal Agroland (Indonesia), 2001 | | 2001 |
| Effects of Inoculum Concentration and Soaking of Acacia Pods and Seeds in Flashed Rice Husk Filtrate on Chemical Compunds and In-Vivo Digestibilityof Fermented and Unfermented … S Djalalembah, P Hamid, S Abdullah, A Hasanuddin | | |
| PROFIL ASAM AMINO ISI BURGER DARI KALDU IKAN TONGKOL (Euthynnus affinis) MELALUI PROSES PEMANGGANGAN DAN PENGUKUSAN F Finarti, A Hasanuddin, N Nasmia Mitra Sains 6 (1), 43-49, 0 | | |
