Asriani Hasanuddin
Asriani Hasanuddin
Universitas Tadulako
Email yang diverifikasi di untad.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Fatty acid profile of fish from Central Sulawesi, Indonesia
ADR 2*Minarny, G., 3 Purnomo, H.
International Food Research Journal 21 (21(3)), 979-983, 2014
152014
Mappiratu, dan GS Hutomo. 2003. Pola perubahan mono dan diasilgliserol dalam reaksi etanolisis minyak sawit mentah
A Hasanuddin
J. Teknol. dan Industri Pangan 14 (3), 241-246, 0
10
Kajian teknologi pengolahan minyak sawit mentah untuk produksi emulsifier monodiasil gliserol dan konsentrat karotenoid
A Hasanuddin
Makalah Falsafah Sains PPS IPB. hlm, 1-3, 2001
62001
PENGGUNAAN DAUN KEMANGI (Ocimum basilicum) DAN GARAM DAPUR (NaCl) SEBAGAI BAHAN PENGAWET PADA IKAN SELAR (Selaroides spp) KUKUS
AT Aristawati
JSTT 5 (2), 2016
42016
Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition
RA Asriani Hasanuddin, Rusdi
http://scialert.net/abstract/?doi=ijps.2017.209.214 16 (2017), 209-214, 2017
2*2017
Antibacterial and antioxidant activities of cocoa pod that associated in maltodextrin in various concentration
A Hasanuddin, H Hafsah, C Anwar, M Mappatoba
AGROLAND The Agricultural Sciences Journal (e-Journal) 5 (2), 123-131, 2018
12018
Optimalisasi Ekstraksi Kulit Ari Biji Kakao pada Berbagai Konsentrasi Pelarut Sebagai Sumber Antioksidan
A Noviyanty, A Hasanuddin, A Rahim, GS Hutomo
Conference on Innovation and Application of Science and Technology (CIASTECHá…, 2018
12018
Modifikasi Pati Secara Asetilasi Terhadap Gugus Fungsi Asetil dan Kristanilitas Pati Ubi Banggai Asetat
A Hasanuddin, A Rahim, S Kadir
Rekayasa 12 (2), 135-140, 2019
2019
Antibacterial And Antioxidant Activities Of Ethanol Extracts Of Cocoa Husk (Theobroma cacao L.) With Maltodextrine In Various Concentration
A Hasanuddin, K Anwar, M Mappatoba
IOP Conference Series: Earth and Environmental Science 255 (1), 012017, 2019
2019
Research Article In vitro Evaluation of Coconut Husk Potential as Phytobiotics for Poultry
R Rusdi, A Hasanuddin, R Arief
2019
Patogenitas Edwarsiella tarda Pada Ikan Sidat (Anguilla marmorata) Selama Penyimpanan Beku-25░ C
A Arsal, A Hasanuddin, A Rizal
Mitra Sains 4 (3), 1-8, 2016
2016
Production Improvement Strategy of Community-Based Salt in Palu Bay
RARA Rauf, A Hasanuddin, R Rosedi
AGROLAND The Agricultural Sciences Journal (e-Journal) 3 (1), 31-40, 2016
2016
Determining Potential Volume of Raw Dried Seaweed Kappaphycus Alvarezii Based on Land Suitability as Agribusiness Management Plan
SEAHFYTA Laapo2
Journal of Economics and Sustainable Development 7 (20), 58-66, 2016
2016
OPTIMALISASI PRODUKSI POLI-β-HIDROKSI BUTIRAT (PHB) DARI BERBAGAI SUMBER KARBON OLEH ISOLAT BAKTERI DARI LIMBAH PABRIK GULA BONE
AR Hasanuddin
2015
Protein digestibility, performance and carcass quality of broiler chickens fed diets supplemented with centrifuged rumen contents
S Achmanu, D Rosyidi, A Hasanuddin
Livestock Research for Rural Development 26 (2), 2014
2014
Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil
A Hasanuddin, GS Hutomo
Jurnal Teknologi dan Industri Pangan 14 (3), 241, 2010
2010
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
D Fardiaz, A Hasanuddin
Jurnal Teknologi dan Industri Pangan 14 (3), 233-233, 2003
2003
Economic analysis of local chicken farming fed with local ration from several fermented agricultural wastes
F Saloko, A Hasanuddin
Jurnal Agroland (Indonesia), 2001
2001
Effects of Inoculum Concentration and Soaking of Acacia Pods and Seeds in Flashed Rice Husk Filtrate on Chemical Compunds and In-Vivo Digestibilityof Fermented and Unfermentedá…
S Djalalembah, P Hamid, S Abdullah, A Hasanuddin
PROFIL ASAM AMINO ISI BURGER DARI KALDU IKAN TONGKOL (Euthynnus affinis) MELALUI PROSES PEMANGGANGAN DAN PENGUKUSAN
F Finarti, A Hasanuddin, N Nasmia
Mitra Sains 6 (1), 43-49, 0
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