| Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu Journal of applied microbiology 111 (5), 1262-1274, 2011 | 88 | 2011 |
| Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu Journal of food science 78 (1), M56-M63, 2013 | 73 | 2013 |
| Growth and productivity of different potato varieties under Gaza Strip conditions IA Abu-Zinada, WA Mousa International Journal of Agriculture and Crop Sciences 8 (3), 433-437, 2015 | 36 | 2015 |
| Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu, AER Salama Journal of Stored Products Research 67, 49-55, 2016 | 32 | 2016 |
| S. Radu.“Modeling growth rate and assessing AFLATOXINS production by Aspergillus flavusas a function of Water activity and temperature on polished and brown rice.” W Mousa, FM Ghazali, S Jinap, HM Ghazali Journal of Food Science 78, 0 | 30 | |
| Sorption isotherms and isosteric heats of sorption of Malaysian paddy W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu Journal of food science and technology 51, 2656-2663, 2014 | 29 | 2014 |
| Effect of Food Additives on deoxynivalenol (DON) reduction and quality attributes in steamed‐and‐fried instant noodles FE Moazami, S Jinap, W Mousa, P Hajeb Cereal Chemistry 91 (1), 88-94, 2014 | 9 | 2014 |
| An Integrated Modelling Approach to Postharvest Control of Aspergillus Flavus Growth and Aflatoxin Production in Paddy Grains and Rice W Mousa Universiti Putra Malaysia, 2012 | | 2012 |
