| Penerapan GMP dan SSOP pada Pengolahan Udang Putih (Litopenaeus vannamei) Peeled Deveined Tail On (PDTO) Masak Beku di Unit Pengolahan Ikan Banyuwangi MR Suryanto, YH Sipahutar Prosiding Seminar Nasional Kelautan dan Perikanan ke -VII, Fakultas Kelautan …, 2020 | 45 | 2020 |
| PENERAPAN SISTEM KETERTELUSURAN (TRACEABILITY) PADA PRODUK UDANG VANNAMEI BREADED BEKU (FROZEN BREADED SHRIMP) DI PT. RED RIBBON JAKARTA S Masengi, YH Sipahutar, AC Sitorus Jurnal Kelautan dan Perikanan Terapan (JKPT) 1 (1), 46-54, 2018 | 35 | 2018 |
| Increase in cleaner production environment in the fish processing industry through work motivation and fisherman women’s leadership YH Sipahutar, H Rahmayanti, R Achmad, HK Ramli, MR Suryanto, ... IOP Conference Series: Earth and Environmental Science 399 (1), 012119, 2019 | 34 | 2019 |
| Penerapan GMP dan SSOP pada pengolahan udang vannamei (Litopenaeus vannamei) kupas mentah beku Peeled Deveined (PD) A Hafina, YH Sipahutar, AN Siregar Jurnal Aurelia 2 (3457), 117-131, 2021 | 32 | 2021 |
| Penerapan Sistem Ketertelusuran (Traceability) Pada Pengolahan Udang Vannamei (Litopenaeus vannamei) Kupas Mentah Beku (Peeled And Deveined) S Masengi, YH Sipahutar, T Rahardian Jurnal STP (Teknologi dan Penelitian Terapan) 19 (1), 201-210, 2016 | 26 | 2016 |
| Increased Effectiveness of Conservation the Coastal Environment through Cleaner Production and Work Motivation of Fish Processors YH Sipahutar, H Rahmayanti, R Achmad, R Sitorus IOP Conference Series: Earth and Environmental Science 950 (1), 012050, 2022 | 25 | 2022 |
| PENETAPAN DAN PENGENDALIAN TITIK KENDALI KRITIS HISTAMIN PADA PENGOLAHAN TUNA STEAK BEKU (Thunnus sp.) DI PT. PERMATA MARINDO JAYA MUARA BARU - JAKARTA UTARA GRM Perdana, W Sumiyanto, YH Sipahutar Buletin Jalanidhitah Sarva Jivitan 1 (1), 1-13, 2019 | 23 | 2019 |
| Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Proses Pengalengan Ikan Lemuru (Sardinella longicep) dengan Media Saus Tomat AFF Ma’roef, YH Sipahutar, N Hidayah Prosiding Simposium Nasional Kelautan dan Perikanan 8, 2021 | 20 | 2021 |
| Karakteristik Sosis Ikan Nila (Oreochromis niloticus) dengan Penambahan Tepung Rumput Laut (Gracilaria sp) YH Sipahutar, AFF Ma'roef, AA Febrianti, C Nur, N Savitri, SP Utami Jurnal Penyuluhan Perikanan Dan Kelautan 15 (1), 69-84, 2021 | 19 | 2021 |
| The effect of Gracilaria powder on the characteristics of nemipterid fish sausage YH Sipahutar, T Taufiq, MGE Kristiani, DHG Prabowo, RR Ramadheka, ... IOP Conference Series: Earth and Environmental Science 404 (1), 012033, 2020 | 18 | 2020 |
| Kadar Histamin dan Nilai Angka Lempeng Total (ALT) pada Tuna Loin Berdasarkan Jumlah Hari Penangkapan dan Ukuran Ikan di Unit Pengolahan Ikan, Surabaya MR Suryanto, YH Sipahutar Prosiding Simposium Nasional Kelautan dan Perikanan UNHAS, 2021 | 16 | 2021 |
| ANALISA POTENSI BAHAYA PADA PENANGANAN SOTONG (Sepia sp.) UTUH BEKU (FROZEN WHOLE CLEAN CUTTLEFISH) R Roiska, S Masengi, YH Sipahutar Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan UGM 17, 446-454, 2020 | 16 | 2020 |
| Seaweed extract (Sargassum polycystum) as a preservative on sunscreen cream with the addition of seaweed porridge YH Sipahutar, N Albaar, HB Purnamasari, MG Kristiany, DHG Prabowo IOP Conference Series: Earth and Environmental Science 278 (1), 012072, 2019 | 16 | 2019 |
| Mutu ikan cakalang (Katsuwonus pelamis) pasca penangkapan di pelabuhan perikanan samudera Kendari, Sulawesi Tenggara YH Sipahutar, WV Purwandari, TMR Sitorus Prosiding Seminakel, 69-78, 2019 | 16 | 2019 |
| Penerapan Sanitation Standard Operation Procedures (SSOP) dan Good Manufacturing Practice (GMP) dalam Pengolahan Fillet Ikan Ekor Kuning (Caesio Cuning) Beku AT Gusdi, YH Sipahutar PELAGICUS 2 (3), 117-126, 2021 | 14 | 2021 |
| Penambahan Tepung Gracilaria sp. Terhadap Karakteristik Produk Terpilih Bakso Ikan Nila (Oreochromis niloticus) YH Sipahutar, HA Alhadi, AA Arridho, MC Asyurah, K Kilang, N Azminah Jurnal Kelautan Dan Perikanan Terapan (JKPT) 4 (1), 21-29, 2021 | 14 | 2021 |
| Pengolahan Udang Vannamei (Litopenaeus vannamei) Kupas Mentah Beku Peeled Deveined (PD) di PT. Central Pertiwi Bahari, Lampung A Hafina, YH Sipahutar Prosiding Simposium Nasional Kelautan dan Perikanan UNHAS, 2021 | 14 | 2021 |
| The influence of women’s leadership in the fishery and cleaner production of fish processing industry on the effectiveness of coastal preservation program in Tangerang YH Sipahutar, H Rahmayanti, R Achmad, MR Suryanto, RR Ramandeka, ... IOP Conference Series: Earth and Environmental Science 404 (1), 012061, 2020 | 13 | 2020 |
| Penerapan gmp dan ssop pada pengalengan ikan lemuru (Sardinella longiceps) dalam minyak nabati IWAA Lapene, YH Sipahutar, AFF Ma’roef Aurelia Journal 3 (1), 11-24, 2021 | 12 | 2021 |
| Pengolahan Rajungan (Portunnus pelagicus) Pasteurisasi dalam Cup di PT Muria Bahari Indonesia, Kudus, Jawa Tengah F Maurina, YH Sipahutar Prosiding Simposium Nasional Kelautan dan Perikanan UNHAS, 2021 | 11 | 2021 |
Arpan SiregarPoliteknik AUP Jakarta,Politknik Kelautan dan Perikanan Pangandaran,AAIPBVerified email at kkp.go.id
