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Nayla Majeda Alfarafisa
Nayla Majeda Alfarafisa
Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran
Verified email at unpad.ac.id
Title
Cited by
Cited by
Year
Chondrogenic differentiation of adipose-derived mesenchymal stem cells induced by L-ascorbic acid and platelet rich plasma on silk fibroin scaffold
A Barlian, H Judawisastra, NM Alfarafisa, UA Wibowo, I Rosadi
PeerJ 6, e5809, 2018
532018
Development of salt leached silk fibroin scaffold using direct dissolution techniques for cartilage tissue engineering
UA Wibowo, H Judawisastra, A Barlian, NM Alfarafisa, KF Moegni, ...
Int. J. Adv. Sci. Eng. Inf. Technol 9 (3), 810-815, 2019
122019
Potential cell-based and cell-free therapy for patients with COVID-19
MI Tan, NM Alfarafisa, P Septiani, A Barlian, M Firmansyah, A Faizal, ...
Cells 11 (15), 2319, 2022
82022
The aging of skeletal muscle and potential therapeutic effects of extracts from edible and inedible plants
NM Alfarafisa, K Kitaguchi, T Yabe
Reviews in Agricultural Science 8, 70-88, 2020
52020
Chondrogenic differentiation of adipose-derived mesenchymal stem cells induced by L-ascorbic acid and platelet rich plasma on silk fibroin scaffold. PeerJ 6: e5809
A Barlian, H Judawisastra, NM Alfarafisa, UA Wibowo, I Rosadi
DOI: https://doi. org/10.7717/peerj 5809, 2018
52018
Diospyros kaki extract protects myoblasts from oxidative stress-induced cytotoxicity via secretions derived from intestinal epithelium
NM Alfarafisa, K Kitaguchi, T Yabe
Bioscience, Biotechnology, and Biochemistry 85 (2), 430-439, 2021
42021
Progress in the development of stem cell-derived cell-free therapies for skin aging
Y Chou, NM Alfarafisa, M Ikezawa, AF Khairani
Clinical, Cosmetic and Investigational Dermatology, 3383-3406, 2023
12023
Studies on the Physiological Functions of Kaki Fruit Extracts against Oxidative Stress in Skeletal Muscle
NM Alfarafisa
岐阜大学 (Gifu University), 2020
2020
The effect of Japanese persimmon (Diospyros kaki) extract on the prevention of sarcopenia
NM Alfarafisa, K Kitaguchi, T Yabe
PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 2019
2019
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