| The influence of social capital and entrepreneurial attitude orientation on entrepreneurial intentions: the mediating role of psychological capital T Mahfud, MB Triyono, P Sudira, Y Mulyani European Research on Management and Business Economics 26 (1), 33-39, 2020 | 354 | 2020 |
| Praksis pembelajaran kewirausahaan pada unit produksi jasa boga di SMK negeri 6 yogyakarta T Mahfud, Pardjono Jurnal Pendidikan Vokasi 2 (1), 27-40, 2013 | 70* | 2013 |
| Aplikasi Metode QSPM (Quantitative Strategic Planning Matrix)(Studi Kasus: Strategi Peningkatan Mutu Lulusan Program Studi Tata Boga) T Mahfud, Y Mulyani JSHP (Jurnal Sosial Humaniora dan Pendidikan) 1 (1), 2017 | 57 | 2017 |
| Chef's competencies as a key element in food tourism success: A literature review L Mahfud, Pardjono GeoJournal of Tourism and Geosites 26 (3), 1057–1071, 2019 | 32* | 2019 |
| The antecedent factor of tourists' intention to consume traditional food K Komariah, ARA Razzaq, M Nugraheni, B Lastariwati, T Mahfud GeoJournal of Tourism and Geosites 32 (4), 1209-1215, 2020 | 27 | 2020 |
| The influence of teaching quality, social support, and career self-efficacy on the career adaptability skills: Evidence from a polytechnic in Indonesia M Tuatul, M Yogiana, S Ria, K Nur Интеграция образования 26 (1 (106)), 27-41, 2022 | 25 | 2022 |
| Soft skill competency map for the apprenticeship programme in the Indonesian balikpapan hospitality industry T Mahfud, BJ Kusuma, Y Mulyani Journal of Technical Education and Training 9 (2), 2017 | 25* | 2017 |
| The effect of teaching quality on student career choice: The mediating role of student goal orientation M Tuatul, I Setyabudi, SI Nugroho, U Indah Интеграция образования 23 (4 (97)), 541-555, 2019 | 24 | 2019 |
| Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan T Mahfud Jurnal Pendidikan Teknologi dan Kejuruan 23 (1), 110-116, 2016 | 22 | 2016 |
| Community-Based Tourism Development: Foodies Community Strategy to Culinary Tourism Development in Balikpapan-Indonesia T Mahfud, Y Mulyani, S Indartono, R Setyawati Journal of Tourism and Management Research 3 (2), 274-289, 2018 | 21 | 2018 |
| The Role of Cognitive and Affective Behavior in Predicting the Creative Thinking of University Students M Wu, I Siswanto, T Mahfud International Journal of Innovation, Creativity and Change 4 (2), 90-103, 2018 | 18 | 2018 |
| ANTECEDENT FACTORS OF VOCATIONAL HIGH SCHOOL STUDENTS'READINESS FOR SELECTING CAREERS: A CASE IN INDONESIA T Mahfud, I Siswanto, DS Wijayanto, PF Puspitasari Jurnal Cakrawala Pendidikan 39 (3), 633-644, 2020 | 17 | 2020 |
| Ekstraksi pewarna alami kelopak bunga rosella (Hisbiscus sabdariffa) pada pembuatan minuman serbuk instan rosella T Mahfud JST (Jurnal Sains Terapan) 1 (1), 2015 | 13 | 2015 |
| Aplication the Development of Balikpapan Bay Indonesia Based on Sustainable Tourism S Karim, BJ Kusuma, T Mahfud GeoJournal of Tourism and Geosites 24 (1), 29-38, 2019 | 12 | 2019 |
| ACCEPTANCE TEST OATMEAL COOKIES DENGAN SUBSTITUSI DEDAK PADI W Wijayanti, T Mahfud, BJ Kusuma Teknobuga 2 (2), 2015 | 10 | 2015 |
| Dkk.(2015) W Wijayanti, T Mahfud Acceptance Test Oatmeal Cookies Dengan Substitusi Dedak Padi. Teknobuga, 0 | 10 | |
| Developing and Validating the Multidimensional Industry Commitment Scales: The Perspective of Vocational High School Students. T Mahfud, NM Aprily, IN Saputro, I Siswanto, S Suyitno International Journal of Evaluation and Research in Education 11 (1), 361-368, 2022 | 9 | 2022 |
| Penguatan Kelembagaan Dan Tata Kelola Pengurus Desa Wisata Teritip Y Mulyani, T Mahfud, H Winnarko, A Gafur, R Rustika, I Nurdin Jurnal Abdimas Terapan 1 (1), 22-27, 2021 | 9 | 2021 |
| UPAYA PENDAMPINGAN MENULIS DAN PUBLIKASI KARYA ILMIAH PENELITIAN TINDAKAN KELAS BAGI GURU SMK DI PENAJAM PASER UTARA S GHOZI, T Mahfud, S MULYANTO, S SUPARMANTO COMMUNITY: Jurnal Pengabdian Kepada Masyarakat 1 (2), 81-88, 2021 | 8 | 2021 |
| Cyber-bullying among adolescent at school: A literature review LNA Nhung, A Basuki, T Mahfud, IN Saputro International Journal of Psychosocial Rehabilitation 24 (7), 9700-9712, 2020 | 8 | 2020 |
