| Karakteristik fisik, kimia dan mikrobiologi sabun susu kambing PD Wulansari, D Wijayanti Jurnal Pangan dan Agroindustri 8 (3), 145-153, 2020 | 11 | 2020 |
| Composition of cow milk kefir enriched with ginger extract (Zingiber officinale) PD Wulansari, N Rahayu Journal of Livestock Science and Production 3 (2), 193-198, 2019 | 7 | 2019 |
| Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time PD Wulansari, A Kusmayadi Animal Production 18 (2), 113-117, 2016 | 7 | 2016 |
| The Potential of concentrate of fermented milk for natural antibacterial PD Wulansari, N Rahayu, F Ardigurnita Buletin Peternakan 42 (3), 238-243, 2018 | 5 | 2018 |
| Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk PD Wulansari Food Science and Technology 42, e10322, 2022 | 4 | 2022 |
| Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage PD Wulansari, Nurliyani, SRN Endah, A Nofriyaldi, E Harmayani Food Science and Technology 42, e71621, 2021 | 4 | 2021 |
| Pengaruh lama fermentasi daun salak menggunakan Aspergillus niger terhadap kualitas fisik, pH dan bahan kering (BK) sebagai pakan ternak domba WH Azizi, PD Wulansari, F Ardigurnita Bulletin of Applied Animal Research 5 (1), 41-47, 2023 | 2 | 2023 |
| Kefir Dengan Kombinasi Susu Sapi Dan Tepung Mocaf Terhadap Ph, Kadar Air, Total Padatan Dan Properti Fisik YI Pratama, F Ardigurnita, PD Wulansari Jurnal Sains Peternakan Nusantara 1 (01), 21-28, 2021 | 2 | 2021 |
| PENINGKATAN PENDAPATAN MELALUI BISNIS KELUARGA KEPADA IBU-IBU RUMAH TANGGA DUSUN BANDUNG PENDOWOHARJO M Syaflan, L Ambarwati, L Zuraida, N Farida, P Wulansari, N Salma STIE Widya Wiwaha, 2021 | 2 | 2021 |
| PENDAMPINGAN PENGHITUNGAN HARGA POKOK PRODUKSI CV ASRY MULIA TAMA BERBASIS ACTIVITY BASED COSTING L Ambarwati, PD Yulianto, W Purwanto, N Farida, P Wulansari, N Salma STIE Widya Wiwaha, 2021 | 2 | 2021 |
| Metagenomic analysis of the microbial community in kefir grains from different milk sources J Sumarmono, RJ Kusuma, N Rahayu, AS Sukarno, PD Wulansari Biodiversitas Journal of Biological Diversity 24 (10), 2023 | 1 | 2023 |
| Suplementasi Air Cucian Beras dan Belerang Sebagai Sumber Mineral Esensial Alami Untuk Meningkatkan Kecernaan Pakan Jerami Padi Amoniasi Secara In Vitro F Ardigurnita, PD Wulansari, N Frasiska Bulletin of Applied Animal Research 5 (1), 19-27, 2023 | 1 | 2023 |
| PEMBUATAN SABUN PADAT DARI BAHAN DASAR SUSU SAPI DAN SUSU KAMBING DITINJAU DARI UJI ORGANOLEPTIK MANUFACTURE OF SOLID SOAP FROM COW'S MILK AND GOAT'S MILK BASIC INGREDIENTS … C Irawan, PD Wulansari, N Rahayu Tropical Livestock Science Journal 1 (1), 2022 | 1 | 2022 |
| The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder SRN Endah, PD Wulasari, A Nofriyaldi, E Harmayani IOP Conference Series: Earth and Environmental Science 1041 (1), 012067, 2022 | 1 | 2022 |
| Pendampingan kelompok wanita tani Entang Saluyu dalam budidaya ayam buras pedaging di Desa Guranteng Kabupaten Tasikmalaya N Frasiska, N Rahayu, PD Wulansari Journal of Empowerment Community 3 (1), 37-42, 2021 | 1 | 2021 |
| Ph, Kadar Fenolat Total, Dan Aktivitas Antioksidan Kefir Susu Kambing Yang Ditambahkan Seduhan Kopi Robusta (Skr) MD Pratama, PD Wulansari, N Frasiska Bulletin of Applied Animal Research 3 (1), 1-6, 2021 | 1 | 2021 |
| Sabun Kefir Susu Kambing yang Diperkaya oleh Ekstrak Daun Binahong Sebagai Sumber Antibakteri Alami PD Wulansari, F Ardigurnita PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 7, 51-57, 2020 | 1 | 2020 |
| Model Pengembangan Peternakan Ayam Buras Backyard Farming di Desa Guranteng, Kecamatan Pagerageung, Kabupaten Tasikmalaya N Frasiska, PD Wulansari, N Rahayu Media Kontak Tani Ternak 2 (1), 18-24, 2020 | 1 | 2020 |
| The Performance of Cihateup Ducks Liver Given Natural Isotonic in Dry Maintenance Systems N Frasiska, PD Wulansari, N Rahayu Journal of Livestock Science and Production 3 (2), 214-218, 2019 | 1 | 2019 |
| Diversity of indigenous LAB from kefir grains cultured in goat milk based on phenotypic characteristics for probiotic candidates PD Wulansari, N Rahayu, RJ Kusuma, AS Sukarno Biodiversitas Journal of Biological Diversity 24 (11), 2023 | | 2023 |
