| An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer E Saputra Journal of Natural Sciences Research 5 (Journal of Natural Sciences Research …, 2015 | 4 | 2015 |
| The Use of Rajungan (Portunus Pelagicus) Shells as Flour in Wet Noodles Ingredient A Rahma, AA Abdillah, E Saputra IOP Conference Series: Earth and Environmental Science 236 (1), 012124, 2019 | | 2019 |
| Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ... IOP Conference Series: Earth and Environmental Science 236 (1), 012109, 2019 | | 2019 |
| The Utilization of Flower Crab (Portunus Pelagicus) Shell as Pasta Flavor R Rahmawati, E Saputra, AA Abdillah IOP Conference Series: Earth and Environmental Science 236 (1), 012130, 2019 | | 2019 |
| Characterization of edible coating based on surimi fillet catfish as biodegradable packaging E Saputra IOP Conference Series: Earth and Environmental Science 236 (1), 012111, 2019 | | 2019 |
| Physicochemical properties of Bruguiera gymnorrhiza flour (BGF). MNG Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ... International Food Research Journal 25 (5), 2018 | | 2018 |
| The characterization of edible coating from tilapia surimi as a biodegradable packaging E Saputra, A Alamsjah, AA Abdillah IOP Conference Series: Earth and Environmental Science 137 (1), 012071, 2018 | | 2018 |
| Effects of coating chitosan inhibition to quality of fish fillet Oreochromis niloticus at room temperature storage E Saputra, W Tjahjaningsih, Patmawati AIP Conference Proceedings 1813 (1), 020016, 2017 | | 2017 |