| Chemical and functional properties of acetylated arenga starches prepared at different reaction time A Rahim, S Kadir, J Jusman International Journal of Current Research in Biosciences and Plant Biology 2 …, 2015 | 21 | 2015 |
| Jusman, 2013. Effect of phosphorylation on the physical and chemical characteristics of arenga starch A Rahim, GS Hutomo International Journal of Biology, Pharmacy and Allied Sciences 2 (11), 1973-1985, 0 | 10 | |
| Retensi Antosianin dari Ekstrak Daun Bayam Merah (Alternanthera amoena Voss) pada Pengolahan Mie Basah B Eppang, A Ridhay KOVALEN: Jurnal Riset Kimia 6 (1), 53-60, 2020 | 8 | 2020 |
| Production and characterization of cooking oil from crude palm oil S Handayani Journal of Physics: Conference Series 1763 (1), 012086, 2021 | 5 | 2021 |
| Physical, physicochemical, mechanical, and sensory properties of bioplastics from phosphate acetylated arenga starches A Rahim, S Dombus, S Kadir, M Hasanuddin, S Laude, J Aditya, ... Polish Journal of Food and Nutrition Sciences 70 (3), 2020 | 5 | 2020 |
| Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches. H TNA International Food Research Journal 26 (3), 2019 | 5 | 2019 |
| Pemanfaatan Selulosa dari Rumput Gajah (Pennisetum purpureum) pada Sintesis Karboksimetil Selulosa (CMC) EA Rahim, GS Turumi, S Bahri KOVALEN: Jurnal Riset Kimia 7 (2), 146-153, 2021 | 4 | 2021 |
| Subtitusi red palm oil (RPO) sebagai alternatif pangan fungsional kaya betakarotein J Jusman, S Syamsuddin, N Aisyah Rafflesia Journal of Natural and Applied Sciences 1 (2), 69-76, 2021 | 2 | 2021 |
| Pengaruh Konsentrasi Sodium Trimetaphospate Dan Sodium Tripolyphospatterhadap Karakteristik Kimia Pati Aren Modifikasi STK KIMIA | 2 | 2020 |
| Jusman. Retention of Anthocyanin from Red Spinach Leaves Extract (Alternanthera amoena Voss) In Processing Wet Noodles B Eppang, K Nurhaeni, A Ridhay Covalent: J Chem Res 6 (1), 53-60, 2020 | 2 | 2020 |
| Kadar Protein Terlarut Dan Gula Total Biskuit Fungsional Beras Jagung (Zea Mays L) Fermentasi SE Mandjoro, N Nurhaeni, I Indriani, J Jusman KOVALEN: Jurnal Riset Kimia 5 (1), 78-89, 2019 | 2 | 2019 |
| Produksi dan Uji Aktivitas Enzim Kitinase Dari Isolat Bakteri Termofilik B1211 Asal Air Panas Bora J Hardi, J Jusman, AR Razak, S Silva KOVALEN: Jurnal Riset Kimia 2 (3), 2016 | 2 | 2016 |
| Jusman.(2020). Retensi Antosianin dari Ekstrak Daun Bayam Merah (Alternanthera amoena Voss) pada Pengolahan Mie Basah. KOVALEN: Jurnal Riset Kimia, 6 (1), 53–60 B Eppang, K Nurhaeni, A Ridhay | 2 | |
| B., Triyonob, Syoufian, A.(2013). Fractionation Of Medium Chain Fatty Acid Ethyl Esters From Virgin Coconut Oil Via Transesterification and Distillation Under Reduced Pressure S Jusman International Journal of Basic & Applied Sciences IJBAS-IJENS 13 (1), 60-64, 0 | 2 | |
| PENENTUAN SUHU DAN pH HIDROLISIS KITOSAN DARI CANGKANG KEONG SAWAH (Pila ampullacea) TERHADAP BERAT MOLEKUL HIDROLISATNYA N Nurhaeni, A Sambali, P Satrimafitrah, J Jusman KOVALEN: Jurnal Riset Kimia 5 (1), 90-99, 2019 | 1 | 2019 |
| Formation of Methyl Ester Sulfonate (MES) from Pure Coconut Oil Material as Surfactant S Jusman International Journal of Research Publication and Reviews, 2023 | | 2023 |
| Determination of Bleachability Index (DOBI) Olein Fraction Crude Palm Oil Using Spectrophotometer UV-VIS jusman International Journal of Research Publication and Reviews, 2023 | | 2023 |
| Characterization Crude Palm Oil (CPO) Olein Fraction As A Raw Material for Cooking Oil J Jusman RAFFLESIA JOURNAL OF NATURAL AND APPLIED SCIENCES 3 (2), 229-232, 2023 | | 2023 |
| Desorption β-carotene of crude palm oil from clay using n-hexane S Syamsuddin, J Jusman, A Alpin AIP Conference Proceedings 2719 (1), 2023 | | 2023 |
| Characterization Red Palm Oil (RPO) Olein Fraction Via Distillation Vacuum J Jusman, S Handayani RAFFLESIA JOURNAL OF NATURAL AND APPLIED SCIENCES 3 (1), 190-193, 2023 | | 2023 |
