| A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses JRRTV Allwyn Sundar Raj A, Rubila S Open Access Scientific reports 1, 2012 | 242 | 2012 |
| Review on-nanotechnology applications in food packaging and safety SJ Wesley, P Raja, AAS Raj, D Tiroutchelvamae International Journal of Engineering Research 3 (11), 645-651, 2014 | 101 | 2014 |
| A review on cellulose and its utilization from agro-industrial waste AA Sundarraj, TV Ranganathan Drug Invent. Today 10 (1), 89-94, 2018 | 96 | 2018 |
| An Agricultural Paradigm R Prasad, M Kumar, VK Nanotechnology Springer, Singapore, 2017 | 88 | 2017 |
| Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodology AA Sundarraj, RT Vasudevan, G Sriramulu International Journal of Biological Macromolecules 106, 698-703, 2018 | 70 | 2018 |
| A review-Pectin from Agro and industrial waste AA Sundarraj, TV Ranganathan International Journal of Applied Environmental Sciences 12 (10), 1777-1801, 2017 | 48 | 2017 |
| Impact on various properties of native starch after synthesis of starch nanoparticles: A review P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ... Food Chemistry 364, 130416, 2021 | 42 | 2021 |
| Recent innovations in nanotechnology in food processing and its various applications—a review S GuhanNath, SI Aaron, AAS Raj, TV Ranganathan Int J Pharm Sci Rev Res 29 (2), 116-124, 2014 | 35 | 2014 |
| Physicochemical characterization of jackfruit (Artocarpus integer (Thumb.).) AA Sundarraj, TV Ranganathan Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (3 …, 2017 | 33 | 2017 |
| Processing and medicinal uses of cardamom and ginger–a review AA Rajathi, AA Sundarraj, S Leslie, MMP Shree Journal of Pharmaceutical Sciences and Research 9 (11), 2117-2122, 2017 | 27 | 2017 |
| Blockchain technology in smart-cities P Chinnasamy, C Vinothini, S Arun Kumar, A Allwyn Sundarraj, ... Blockchain Technology: Applications and Challenges, 179-200, 2021 | 21 | 2021 |
| Characterization of cellulose from jackfruit (Artocarpus integer) peel AAS Raj, TV Ranganathan Journal of Pharmacy Research 12 (3), 311-315, 2018 | 21 | 2018 |
| Review on recent trends in isolation of antioxidants from spices and its biological effects of essential oils A AllwynSundarRaj, S Aaron, SS Seinenbalg, D Tiroutchelvamaa, ... J. Eng. Res. Appl 4, 75-84, 2014 | 16 | 2014 |
| Jackfruit taxonomy and waste utilization AA Sundarraj, TV Ranganathan Vegetos-An International Journal of Plant Research 31 (1), 67-73, 2018 | 15 | 2018 |
| Phytochemical screening and spectroscopy analysis of jackfruit (Artocarpus integer Thumb.) peel AA Sundarraj, TV Ranganathan Int Res J Pharm 8 (9), 151-159, 2017 | 15 | 2017 |
| Extraction and characterization of cellulose from jackfruit (Artocarpus integer) peel. AA Sundarraj, TV Ranganathan | 14 | 2018 |
| Extraction and functional properties of cellulose from jackfruit (Artocarpus integer) Waste AA Sundarraj, TV Ranganathan Int J Pharm Sci Res 2018c 9, 1000-08, 2018 | 11 | 2018 |
| Comprehensive review on cellulose and microcrystalline cellulose from agro-industrial wastes AA Sundarraj, TV Ranganathan Drug Invention Today 10 (1), 2783-2788, 2018 | 11 | 2018 |
| Recent trends in nanotechnology applications in foods AAS Raj, J Ragavi, S Rubila, D Tirouthchelvamae, TV Ranganathan IJERT 2 (10), 956-961, 2013 | 10 | 2013 |
| Food biotechnology applications in dairy and dairy products AA Sundarraj, AA Rajathi, SC Vishaal, D Rohit, MS Prakash, AA Sam, ... Journal of Pharmacy Research 12 (4), 520-525, 2018 | 9 | 2018 |
Rasu JayabalanAssistant Professor, Department of Life Science, National Institute of Technology, Rourkela, odishaEmail yang diverifikasi di nitrkl.ac.in
