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Muliasari Kartikawati
Muliasari Kartikawati
Universitas Ciputra Surabaya
Verified email at ciputra.ac.id - Homepage
Title
Cited by
Cited by
Year
Simultaneous hydrolysis-esterification of wet microalgal lipid using acid
K Takisawa, K Kanemoto, M Kartikawati, Y Kitamura
Bioresource technology 149, 16-21, 2013
272013
Improving meatball quality using different varieties of rice bran as natural antioxidant
M Kartikawati, H Purnomo
Rynnye Lyan Resources, 2019
142019
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia
Y Somawiharja, DM Wonohadidjojo, M Kartikawati, FRT Suniati, ...
Food Research 2 (4), 398-403, 2018
142018
Overview of biodiesel production from microalgae
K Takisawa, K Kanemoto, M Kartikawati, Y Kitamura
Journal of Developments in Sustainable Agriculture 9 (2), 120-128, 2014
122014
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves
H Minantyo, H Purnomo, PS Winarno, M Kartikawati
Faculty of Food Science & Technology, UPM, 2019
62019
Kajian Proses Pengolahan Dan Analisa Ekonomi Keripik Pisang di UKM Sari Madu Tani
M Kartikawati
Universitas Padjadjara. Bandung, 2007
32007
Peningkatan Kualitas Produksi dan Pemasaran Rosella pada Kelompok Tani Toga Mandiri
M Kartikawati, IDK Aji, F Pribadi, MAP Handojo, JR Yoewono, LP Ridfan
Jurnal Dinamika Pengabdian 7 (1), 57-62, 2021
2021
BUKU SAKU PENYULUHAN PENGOLAHAN DAN PENGAWETAN PANGAN
M Kartikawati, O Krisbianto
Penerbit Universitas Ciputra, 2021
2021
AN INTRODUCTION TO DIFFERENT TYPES OF GAS CHROMATOGRAPHY
N Teonata, VA Wijaya, VS Vitaloka, MT Attamimi, M Kartikawati
Jurnal Sains dan Terapan Kimia 15 (1), 8-17, 2020
2020
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