‪Muhammad Zayani Ihu‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	38	29
h-index	3	2
i10-index	2	2

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201420152016201720182019202020212022202320241 3 3 1 2 6 6 8 5 2

Co-authors

Nur Bambang Priyo UtomoBogor Agricultural University (IPB)Verified email at ipb.ac.id
Julie Ekasari .Lecturer, IPB UniversityVerified email at apps.ipb.ac.id
M Agus SuprayudiDept. of Aquaculture, Fac. of Fish. and Mar. Sci. IPB Bogor Indonesia

Muhammad Zayani Ihu

Muhammad Zayani Ihu

Wuna Agricultural Sciences University

Verified email at stipwunaraha.ac.id - Homepage

Aquaculture Pakan dan Nutrisi Ikan


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Protein and Energy:Protein Ratio in Diets for Juvenile Bluefin Trevally Caranx melampygus MA Suprayudi, MZ Ihu, NP Utomo, J Ekasari Journal of Applied Aquaculture 26 (2), 187-196, 2014	22	2014
Growth and survival rate of white shrimp (Litopenaeus vannamei) at different density A Rakhfid, N Baya, M Bakri, F Fendi Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 1 (2), 1-6, 2017	11	2017
Kebutuhan Protein dan Rasio Energi Protein Dalam Pakan Juvenil Ikan Kuwe Caranx melampygus MZ Ihu Institut Pertanian Bogor, 2011	3	2011
Survival rate and growth of juvenile vannamei shrimp (Litopenaeus vannamei) in different media water salinity A Rakhfid, E Erna, R Rochmady, F Fendi, MZ Ihu, K Karyawati Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 3 (1), 23-29, 2019	2	2019
The Assessment of Protein Level and Protein Energy Ratio of Formulated Diet on Juvenile Blue-fin trevally, Caranx melampygus MZ Ihu Institut Pertanian Bogor, 2011		2011

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