| Biological activities and potential health benefits of bioactive peptides derived from marine organisms DH Ngo, TS Vo, DN Ngo, I Wijesekara, SK Kim International journal of biological macromolecules 51 (4), 378-383, 2012 | 375 | 2012 |
| Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview DH Ngo, I Wijesekara, TS Vo, Q Van Ta, SK Kim Food Research International 44 (2), 523-529, 2011 | 361 | 2011 |
| An updated review on pharmaceutical properties of gamma-aminobutyric acid DH Ngo, TS Vo Molecules 24 (15), 2678, 2019 | 308 | 2019 |
| Biological effects of chitosan and its derivatives DH Ngo, TS Vo, DN Ngo, KH Kang, JY Je, HND Pham, HG Byun, SK Kim Food hydrocolloids 51, 200-216, 2015 | 264 | 2015 |
| Fucoidans as a natural bioactive ingredient for functional foods TS Vo, SK Kim Journal of Functional foods 5 (1), 16-27, 2013 | 251 | 2013 |
| Potential anti-HIV agents from marine resources: an overview TS Vo, SK Kim Marine drugs 8 (12), 2871-2892, 2010 | 215 | 2010 |
| Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima TS Vo, BM Ryu, SK Kim Journal of Functional Foods 5 (3), 1336-1346, 2013 | 175 | 2013 |
| Marine algae as a potential pharmaceutical source for anti-allergic therapeutics TS Vo, DH Ngo, SK Kim Process Biochemistry 47 (3), 386-394, 2012 | 168 | 2012 |
| Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin DH Ngo, BM Ryu, TS Vo, SWA Himaya, I Wijesekara, SK Kim International journal of biological macromolecules 49 (5), 1110-1116, 2011 | 134 | 2011 |
| Angiotensin-I-converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes DH Ngo, TS Vo, BM Ryu, SK Kim Process Biochemistry 51 (10), 1622-1628, 2016 | 105 | 2016 |
| Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats DH Ngo, KH Kang, BM Ryu, TS Vo, WK Jung, HG Byun, SK Kim Food Chemistry 174, 37-43, 2015 | 105 | 2015 |
| Marine fish-derived bioactive peptides as potential antihypertensive agents SK Kim, DH Ngo, TS Vo Advances in food and nutrition research 65, 249-260, 2012 | 102 | 2012 |
| Marine organisms as a therapeutic source against herpes simplex virus infection TS Vo, DH Ngo, Q Van Ta, SK Kim European Journal of Pharmaceutical Sciences 44 (1-2), 11-20, 2011 | 93 | 2011 |
| Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells I Wijesekara, C Zhang, Q Van Ta, TS Vo, YX Li, SK Kim Microbiological research 169 (4), 255-261, 2014 | 92 | 2014 |
| Inhibitory effects of chitooligosaccharides on degranulation and cytokine generation in rat basophilic leukemia RBL-2H3 cells TS Vo, CS Kong, SK Kim Carbohydrate Polymers 84 (1), 649-655, 2011 | 91 | 2011 |
| Potential targets for anti-inflammatory and anti-allergic activities of marine algae: An overview TS Vo, DH Ngo, SK Kim Inflammation & Allergy-Drug Targets (Formerly Current Drug Targets …, 2012 | 79 | 2012 |
| Fucoxanthin ameliorates inflammation and oxidative reponses in microglia R Pangestuti, TS Vo, DH Ngo, SK Kim Journal of agricultural and food chemistry 61 (16), 3876-3883, 2013 | 78 | 2013 |
| Nutritional and pharmaceutical properties of microalgal Spirulina TS Vo, DH Ngo, SK Kim Handbook of marine microalgae, 299-308, 2015 | 77 | 2015 |
| Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264. 7 cells DH Ngo, ZJ Qian, TS Vo, BM Ryu, DN Ngo, SK Kim Carbohydrate Polymers 84 (4), 1282-1288, 2011 | 77 | 2011 |
| The beneficial properties of marine polysaccharides in alleviation of allergic responses TS Vo, DH Ngo, KH Kang, WK Jung, SK Kim Molecular nutrition & food research 59 (1), 129-138, 2015 | 72 | 2015 |
Se-Kwon KimProfessor, Department of Chemistry, Pukyong National University, Republic of KoreaVerified email at pknu.ac.kr
