| Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan FN Talpur, MI Bhanger, NN Memon Journal of food Composition and Analysis 22 (1), 59-64, 2009 | 113 | 2009 |
| Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditions NN Memon, FN Talpur, MI Bhanger, A Balouch Food Chemistry 126 (2), 405-410, 2011 | 106 | 2011 |
| Comparison of fatty acid and cholesterol content of pakistan water buffalo breeds FN Talpur, NN Memon, MI Bhanger Pakistan Journal of Analytical and Environmental Chemistry 8 (1-2), 15-20, 2007 | 52 | 2007 |
| A comparison of proximate composition and fatty acid profile of Indus river fish species NN Memon, FN Talpur, MI Bhanger International Journal of Food Properties 13 (2), 328-337, 2010 | 50 | 2010 |
| Facile non‐enzymatic lactic acid sensor based on cobalt oxide nanostructures AS Chang, NN Memon, S Amin, F Chang, U Aftab, MI Abro, ... Electroanalysis 31 (7), 1296-1303, 2019 | 35 | 2019 |
| Fatty acid composition with emphasis on conjugated linoleic acid [CLA] and cholesterol content of Pakistani dairy products FN Talpur, MI Bhanger, NN Memon Polish Journal of Food and Nutrition Sciences 58 (3), 2008 | 26 | 2008 |
| Impact of refrigerated storage on quality of oil from freshwater jarko (Wallago attu) fish FN Talpur, NN Memon, STH Sherazi, MI Bhanger Pakistan Journal of Analytical & Environmental Chemistry 11 (2), 5, 2010 | 24 | 2010 |
| Adsorption of selected pesticides from aqueous solutions using cost effective walnut shells GZ Memon, M Moghal, JR Memon, NN Memon, M Bhanger Adsorption 4 (10), 2014 | 20 | 2014 |
| Silky Co 3 O 4 nanostructures for the selective and sensitive enzyme free sensing of uric acid AS Chang, A Tahira, F Chang, NN Memon, A Nafady, A Kasry, ZH Ibupoto RSC advances 11 (9), 5156-5162, 2021 | 14 | 2021 |
| Efficient tri-metallic oxides NiCo 2 O 4/CuO for the oxygen evolution reaction AQ Mugheri, A Tahira, U Aftab, AL Bhatti, NN Memon, MI Abro, AA Shah, ... RSC advances 9 (72), 42387-42394, 2019 | 10 | 2019 |
| Nutritional aspects and seasonal influence on fatty acid composition of carp (Labeo rohita) from the Indus River, Pakistan NN Memon, FN Talpur, MI Bhanger Polish journal of food and nutrition sciences 60 (3), 2010 | 9 | 2010 |
| Rapid in situ esterification method for the determination of benzoic acid in dairy milk by GC-FID S Jawaid, FN Talpur, SM Nizamani, NN Memon, HI Afridi, AA Khaskheli Food Analytical Methods 8, 1477-1483, 2015 | 8 | 2015 |
| Nutritional characteristics (fatty acid profile, proximate composition and dietary feature) of selected nuts available in local market NN Memon Pakistan Journal of Analytical & Environmental Chemistry 20 (1), 39-46, 2019 | 7 | 2019 |
| Preparation of MgO@SiO2 encapsulated polymethylene bis (pyrrole-2-carboxaldehyde)o-phenylenediimine: applied as efficient adsorbent for Cu (II) ions from … IS Arain, MA Mughal, A Balouch, NL Rajput, N Channa, S Qaimkhani, ... International Journal of Environmental Analytical Chemistry 102 (1), 159-173, 2022 | 3 | 2022 |
| Effective heterogeneous photocatalytic degradation of crystal violet dye using manganese ferrite nanoparticles H Khan Pakistan Journal of Analytical & Environmental Chemistry 20 (1), 32-38, 2019 | 3 | 2019 |
| Quantification of oxytocin residues in dairy milk from Sindh, Pakistan S Jawaid, FN Talpur, SM Nizamani, NN Memon, AA Khaskheli International Journal of Food Science & Technology 50 (7), 1640-1643, 2015 | 3 | 2015 |
| Antimicrobial, Thermoanalytical and Viscometric Studies of Metal Based Schiff Base Polymer GZMMYKNNM Moina Akhtar Mughal, Akhtar Mughal J.Chem.Soc.Pak 35 (06), 1535-1542, 2013 | 2 | 2013 |
| Simple Gas Chromatographic Method for the Quantification of Total Cholesterol in Fish Meats NN Memon, STH Sherazi, FN Talpur, MI Bhanger Journal of AOAC International 93 (4), 1249-1254, 2010 | 2 | 2010 |
| Phenolic Acid Profiling and Antioxidant Activity of Tamarix dioica Leaves, Stem and Flowers: Antioxidant Activity of Tamarix dioica MQ Samejo, SH Bughio, S Memon, H Khan, GZ Memon, NN Memon Biological Sciences-PJSIR 66 (2), 120-124, 2023 | 1 | 2023 |
| Essential long chain polyunsaturated fatty acids in muscle tissue of freshwater fish Labeo calbasu under different cooking processes NN Memon, FN Talpur, MI Bhanger, ZG Memon, MA Mughal, KU Abbasi, ... IOSR Journal of Agriculture and Veterinary Science, 2319-2380, 0 | 1 | |
