| Pengaruh Suhu dan Waktu Penyimpanan dengan Masa Simpan Sosis Ikan Gabus (Channa Striata) dan Bayam Merah (Amaranthus SP) ZN Rahmawati, RI Mulyani, KD Utami Formosa Journal of Science and Technology 1 (6), 663-672, 2022 | 5 | 2022 |
| Evaluasi Sensori dan Kandungan Gizi Kudapan Jelai Crispy berbasis Tepung Jelai (Coix lacryma-jobi L) dan Tepung Kacang Tanah (Arachis hypogaea L) SN Aini, RI Mulyani, RA Sari, NM Naibaho Formosa Journal of Science and Technology 1 (6), 683-696, 2022 | 2 | 2022 |
| The Relationship between the Level of Nutritional Knowledge and Physical Activity on the Nutritional Status of Volleyball Athletes at the Attack Volleyball Club Samarinda R Syahbannur, B Supriadi, RI Mulyani Formosa Journal of Science and Technology 2 (9), 2345-2358, 2023 | 1 | 2023 |
| Effect of Sweet Basil Extract (Ocimum Basilicum l) on Lipid Profile of Hyperlipidaemia Mice (Mus Musculus) A Hidayat, A Suwondo, SR Pujiastuti RrSE, RI Mulyani Int Med J 28 (1), 69-72, 2021 | 1 | 2021 |
| The Effect of PENEMIA (Prevention of Anemia) Video-Based Education on Anemic Pregnant Women on Changes in Knowledge and Attitudes H Anggraini, RI Mulyani, AA Novaria, DI Virawati Journal of Health and Nutrition Research 3 (1), 31-38, 2024 | | 2024 |
| Substitusi Tepung Jantung Pisang (Musa Paradisiaca) Dan Kacang Hijau (Vigna Radiata) Terhadap Protein, Serat Dan Sensoris Brownies Kukus IS Rahayu, B Saragih, RI Mulyani Indonesian Food and Nutrition Research Journal 1 (1), 37-44, 2024 | | 2024 |
| The Relationship between Dietary Patterns, Physical Activity and Protein Intake with Dysmenorrhea in Female Students at SMPN 4 Samarinda K Huda, RI Mulyani, E Farpina Formosa Journal of Applied Sciences 2 (10), 2623-2640, 2023 | | 2023 |
| Hubungan Kecukupan Energi dan Protein, Daya Terima Makanan dan Pola Makan Terhadap Status Gizi Pelajar Boarding School SMP Muhammadiyah 5 Samarinda D Triyatna, RI Mulyani, E Farpina Advances In Social Humanities Research 1 (8), 986-1002, 2023 | | 2023 |
| The Effect of Adding Gotu Kola Leaves (Centella asiatica L.) on the Nutrient Content of Tilapia Fish Meatballs (Oreochromis niloticus) as a Healthy Snack for Teenagers S Mahdalia, RI Mulyani, AA Novaria, Y Andriyani Formosa Journal of Science and Technology 2 (9), 2613-2628, 2023 | | 2023 |
| The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital H Azzahra, RI Mulyani, E Farpina Indonesian Journal of Interdisciplinary Research in Science and Technology 1 …, 2023 | | 2023 |
| The Effect of Nutrition Education Using Audio Visual on Knowledge and Attitudes of Obesity Prevention in Adolescents at Muhammadiyah 3 Middle School Samarinda F Nurhaditsa, B Supriadi, RI Mulyani Journal of Educational Analytics 2 (3), 389-400, 2023 | | 2023 |
| The Relationship between Diet and Physical Activity with Nutritional Status in Adolescents at SMP Muhammadiyah 3 Samarinda AT Aprila, B Supriadi, RI Mulyani Formosa Journal of Multidisciplinary Research 2 (8), 1389-1402, 2023 | | 2023 |
| THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND BREAKFAST HABITS ON WORK FATIGUE IN NURSES IN THE EMERGENCY ROOM OF IA MOEIS HOSPITAL SAMARINDA MAB Saputra, RI Mulyani, DR Wahyunigrum Advances In Social Humanities Research 1 (6), 867-882, 2023 | | 2023 |
| The Effect of the Substitution of Banana Blossom Flour (Musa paradisiaca) and Mung Bean (Vigna radiata) on Proteins, Fiber, and Steamed Brownies Sensory IS Rahayu, B Saragih, RI Mulyani Formosa Journal of Science and Technology 2 (3), 861-874, 2023 | | 2023 |
| Glycemic Index Test of Barley Flakes (Coix lacyrma-jobi L) and Red Beans (Phaseolus vulgaris L) as Alternative Healthy Snacks N Hafifah, RI Mulyani, KD Utami, RA Sari Formosa Journal of Science and Technology 2 (3), 763-774, 2023 | | 2023 |
| PENGARUH EDUKASI GIZI MENGGUNAKAN AUDIO VISUAL TERHADAP PENGETAHUAN DAN SIKAP PENCEGAHAN OBESITAS PADA REMAJA DI SMP MUHAMMADIYAH 3 SAMARINDA F Nurhaditsa, SB Supriadi B, RI Mulyani Journal of Educational Analytics 2 (3), 389-400, 2023 | | 2023 |
| ANALISIS AKTIVITAS ANTIOKSIDAN, UJI ORGANOLEPTIK, KANDUNGAN GIZI COOKIES DENGAN PENAMBAHAN PASTA UBI JALAR UNGU (Ipomoea batatas) DAN TEPUNG OAT (Avena sativa) H Hernawati, NM Naibaho, RI Mulyani STr Gizi dan Dietetika Poltekkes Kemenkes Kaltim, 2022 | | 2022 |
| Effect of additional tuna fish flour (Euthynnus affinis) to organoleptic test of taro cookies (Colocasia l. Schoott) for pregnant women KD Utami, RI Mulyani International Conference on Nutrition 1 (1), 50-59, 2021 | | 2021 |
| HUBUNGAN ANTARA KETERAMPILAN KOMUNIKASI INTERPERSONAL DENGAN HASIL BELAJAR PESERTA DIDIK PADA MATERI SEL (Studi Korelasional di Kelas XI MIPA SMA Negeri 6 Tasikmalaya Tahun … R MULYANI Universitas Siliwangi, 2021 | | 2021 |
| PROSIDING Seminar Nasional & Call for Papers Politeknik Kesehatan Kemenkes Kalimantan Timur" Inovasi Pelayanan Penyakit Tidak Menular" D Setiani, R Ratnawati, RI Mulyani Poltekkes Kemenkes Kaltim, 2019 | | 2019 |
