Sri Melia
Sri Melia
Email yang diverifikasi di ansci.unand.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Peningkatan kualitas bakso ayam dengan penambahan tepung talas sebagai subtitusi tepung tapioka
S Melia, I Juliyarsi, A Rosya
Jurnal peternakan 7 (2), 2010
242010
Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in West Sumatera (Indonesia) against Listeria monocytogenes
S Melia, E Purwati, J Yuherman, SN Aritonang, M Silaen
Pak J Nutr 16 (8), 645-650, 2017
222017
Selection of buffalo milk, lactic acid bacteria with probiotic potential
S Melia, Y Yuherman, J Jaswandi, E Purwati
Asian J Pharm Clin Res 11 (6), 186-189, 2018
202018
Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang
S Melia, D Novia, I Juliyarsi
Pakistan Journal of Nutrition 14 (12), 938, 2015
172015
Ilmu dan teknologi pengolahan kulit
L Ibrahim, I Juliyarsi, S Melya
Fakultas Peternakan Universitas Andalas, Padang, 2005
132005
Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia
S Melia, E Purwati, YF Kurnia, DR Pratama
Biodiversitas 20, 3532-3538, 2019
102019
The quality of edible film by using glycerol as plastisizer
I Juliyarsi, S Melia, A Sukma
Pakistan Journal of Nutrition 10 (9), 884-887, 2011
102011
Utilization of Ash in the Salting Process on Mineral Content Ravv Salted Eggs
D Novia, S Melia, I Juliyarsi
Asian Journal of Poultry Science 8 (1), 1-8, 2014
82014
Perbaikan Mutu dan Produksi Telur Asin pada Kelompok Usaha Telur Asin di Sicincin, Kabupaten Padang Pariaman
D Novia, I Juliyarsi, S Melia
LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 2 (1), 1-14, 2018
72018
Probiotic characterization of lactic acid bacteria isolated from raw milk (buffalo, cow, and goat) from West Sumatera, Indonesia
S Melia, Y Ferawati, PH Jaswandi, E Purwati
Asian J Microbiol Biotechnol Environ Sci 20, 131-139, 2018
72018
KUALITAS DADIH SUSU SAPI MUTAN Lactococcus lactis PADA BEBERAPA LEVEL WAKTU FERMENTASI [The Quality of Dadih Mutan Lactococcus Lactis at Various Fermentation Times]
S Melia, IM Sugitha
Journal of the Indonesian Tropical Animal Agriculture 32 (2), 86-90, 2007
72007
Quality, viability, and anti-bacterial properties of Lactobacillus fermentum NCC2970 in probiotic fermented goat milk at 4oc
S Melia, I Zulkarnain, H Purwanto, Y Jaswandi, E Purwati
Asian J. of Microbiol. Biotechnol. Env. Sci. 21, 237-242, 2019
62019
The effect time of smoking process and storage of smoking salting egg with material coco fiber for water, pH, bacterial colony forming and formaldehyde
D Novia, S Melia
Proceeding: International Seminar on Food and Agricultural Sciences, 243-246, 2010
62010
Potensi Dadih Susu Sapi Mutan Lactococcus lactis dengan Kandungan Bakteriosin terhadap Bakteri Patogen
S Melia, I Juliyarsi
Artikel Penelitian, 7-12, 2007
62007
Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat
E Purwati, SN Aritonang, S Melia, I Juliyarsi, H Purwanto
Penerbit Lembaga Literasi Dayak, Tangerang Banten, 2016
52016
Studi suhu pengovenan terhadap umur simpan telur asin
D Novia, S Melia, NZ Ayuza
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 14 (1 …, 2012
52012
Peningkatan Gizi Dan Ekonomi Masyarakat Kelurahan Koto Luar Kecamatan Pauh Padang Melalui Pelatihan Pembuatan Telur Asin Rendah Sodium
D Novia, I Juliarsi, S Melia
Warta Pengabdian Andalas 15 (22), 33-45, 2009
52009
A, 2011
R Novia, S Melia, NZ Ayuza
Respon Petani Terhadap Kegiatan Sekolah Lapangan Pengelolaan Tanaman Terpadu …, 0
5
Africon. 2009
S Melia, I Juliyarsi
Teknologi Pengawetan Telur Ayam Ras Dalam Larutan Gelatin Dari Limbah Kulit …, 0
5
Introduksi teknologi pada IKM pengumpul dan pembuat kerupuk kulit di Padang
D Novia, E Purwati, Y Yuherman, S Melia, I Juliyarsi, A Sukma, R Afriani, ...
Jurnal Hilirisasi IPTEKS 1 (4. a), 152-162, 2018
42018
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