| Polysaccharide-based edible films incorporated with essential oil nanoemulsions: Physico-chemical, mechanical properties and its application in food preservation—A review I Kong, P Degraeve, LP Pui Foods 11 (4), 555, 2022 | 61 | 2022 |
| Encapsulation technologies: A tool for functional foods development SC Chew, CH Tan, LP Pui, PN Chong, B Gunasekaran, K Nyam International Journal of Innovative Technology and Exploring Engineering 8 …, 2019 | 52 | 2019 |
| Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree. CW Wong, LP Pui, JML Ng | 45 | 2015 |
| Clinacanthus nutans hexane extracts induce apoptosis through a caspase-dependent pathway in human cancer cell lines PY Ng, SM Chye, CH Ng, RY Koh, YL Tiong, LP Pui, YH Tan, CSY Lim, ... Asian Pacific journal of cancer prevention: APJCP 18 (4), 917, 2017 | 44 | 2017 |
| Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder LS Chang, YL Tan, LP Pui Brazilian Journal of Food Technology 23, e2019181, 2020 | 40 | 2020 |
| Microencapsulation of Lactobacillus acidophilus NCFM incorporated with mannitol and its storage stability in mulberry tea WL Yee, CL Yee, NK Lin, PL Phing Ciência e Agrotecnologia 43 (e005819), 1-11, 2019 | 40 | 2019 |
| Optimization of spray-drying parameters for the production of ‘Cempedak’(Artocarpus integer) fruit powder LP Pui, R Karim, YA Yusof, CW Wong, HM Ghazali Journal of Food Measurement and Characterization 14 (6), 3238-3249, 2020 | 37 | 2020 |
| Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage KW Lai, YH How, LP Pui Journal of Food Processing and Preservation, e14965, 2020 | 29 | 2020 |
| Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique K Lai, Y How, L Pui Journal of microencapsulation 38 (2), 134-148, 2021 | 28 | 2021 |
| Red palm oil: A review on processing, health benefits and its application in food CH Tan, CJ Lee, SN Tan, DTS Poon, CYE Chong, LP Pui Journal of oleo science 70 (9), 1201-1210, 2021 | 27 | 2021 |
| Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG SC Siang, LK Wai, NK Lin, PL Phing Food Science and Technology 39, 601-609, 2019 | 26 | 2019 |
| Effects of Different Drying Methods on the Physicochemical and Antioxidant Content of ‘Cempedak’(Artocarpus Integer L.) Powder M Gopinathan, YA Yusof, LP Pui Journal of Food Processing and Preservation, e14966, 2020 | 25 | 2020 |
| Effects of drying methods on the physicochemical properties and antioxidant capacity of Kuini powder GW Shuen, LY Yi, TS Ying, GCY Von, YAB Yusof, PL Phing Brazilian Journal of Food Technology 24, e2020086, 2021 | 23 | 2021 |
| Edible oils adulteration: A review on regulatory compliance and its detection technologies CH Tan, I Kong, U Irfan, MI Solihin, LP Pui Journal of Oleo Science 70 (10), 1343-1356, 2021 | 23 | 2021 |
| Development of non-destructive mango assessment using Handheld Spectroscopy and Machine Learning Regression DG Abdullah Al-Sanabani, MI Solihin, LP Pui, W Astuti, CK Ang, LW Hong Journal of Physics: Conference Series 1367 (1), 012030, 2019 | 23 | 2019 |
| Chitosan film incorporated with Garcinia atroviridis for the packaging of Indian mackerel (Rastrelliger kanagurta) NBK Zaman, NK Lin, PL Phing Ciência e Agrotecnologia 42, 666-675, 2018 | 23 | 2018 |
| Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial … SN Wai, YH How, LAK Saleena, P Degraeve, N Oulahal, LP Pui Foods 11 (22), 3583, 2022 | 21 | 2022 |
| Microencapsulation of Lactobacillus plantarum 299v incorporated with oligofructose in chitosan coated-alginate beads and its storage stability in ambarella juice SL Ng, KW Lai, KL Nyam, LP Pui Malaysian Journal of Microbiology 15 (5), 408-418, 2019 | 21 | 2019 |
| Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract YL Kuan, S Sivanasvaran, LP Pui, YA Yusof, T Senphan Pertanika Journal of Tropical Agricultural Science 43 (3), 359-376, 2020 | 20 | 2020 |
| Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol AKL Yong, KW Lai, HM Ghazali, LS Chang, LP Pui Asia Pacific Journal of Molecular Biology and Biotechnology 28 (2), 32-42, 2020 | 20 | 2020 |
How Yu HsuanUCSI UniversityVerified email at ucsiuniversity.edu.my
