| Pengabdian kepada masyarakat (PKM) nugget ikan (fish nugget) NM Darmadi, IGS Pandit, IGN Sugiana Community Service Journal (CSJ) 2 (1), 18-22, 2019 | 44 | 2019 |
| Characteristics of traditional food Pedetan in Jembrana Regency N Singapurwa, NM Darmadi, AAM Semariyani International Journal of Advanced Science Engineering Information Technology …, 2014 | 21 | 2014 |
| The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures NM Darmadi, DGS Edi, IM Kawan, AAM Semariyani, IW Sudiarta International Journal of Life Sciences 2 (3), 75-85, 2018 | 10 | 2018 |
| Teknologi Pengolahan dan Pengawetan Jahe sebagai Upaya Peningkatan Kesejahteraan Kelompok Wanita Tani di Desa Petang NMA Suardani, NM Darmadi, AAM Semarayani Prosiding Semnas Hasil Pengabdian Masyarakat, 2016 | 7 | 2016 |
| Pengaruh penanganan ikan tongkol (Auxis thazard) segar yang berbeda terhadap kadar histamin dan mutu organoleptik NR Wijana, IGS Pandit, NM Darmadi Gema Agro 23 (2), 108-113, 2018 | 5 | 2018 |
| Deteksi Keberadaan Parasit Anisakis sp. Pada Ikan Layang (Decapterus sp.) Yang Diperdagangkan Di Pasar Ikan Kedonganan, Bali S Komariah, IGS Pandit, NM Darmadi Gema Agro 25 (2), 107-114, 2020 | 4 | 2020 |
| Detection of the existence of viral nervous necrosis on fry cantang grouper at rain season W Nurlita, IGS Pandit, NM Darmadi SEAS (Sustainable Environment Agricultural Science) 4 (1), 46-52, 2020 | 4 | 2020 |
| Ipteks Bagi Maryarakat Nelayan Di Kelurahan Serangan NM Darmadi, DGS Edi Ngayah: Majalah Aplikasi IPTEKS 7 (2), 155202, 2016 | 4 | 2016 |
| Tongkol (Euthynnus Affinis) Fermentation on Organoleptics and Its Biochemistry NM Darmadi, DG Semara, IM Kawan International Journal of Life Sciences 4 (3), 41-49, 2020 | 3 | 2020 |
| Analisis tingkat pencemaran air sungai Yeh Sungi di kabupaten Tabanan dengan menggunakan indikator biologis NVC ikan dan keragaman jenis makrozoobenthos IGMA Sedana, NM Darmadi, IW Arya Gema Agro 23 (1), 79-91, 2018 | 3 | 2018 |
| The Improvement of Food Quality and Safety of Fish Skin Crackers in Serangan Bali NM Darmadi, DGS Edi, IM Kawan International Research Journal of Engineering, IT and Scientific Research 3 …, 2017 | 3 | 2017 |
| Vertical Infections and Prevalence of Viral Nervous Necrosis (VNN) in Milkfish (Chanos chanos) SAM Putri Suryani, NM Darmadi, MG Premananda, GN Permana Journal of Aquaculture and Fish Health 11 (3), 345-351, 2022 | 2 | 2022 |
| Temperature and Storage Long Cob (Auxis thazard) Fermented on the Quality IMK Ni Made Darmadi a, Dewa Gede Semara Edi b International Journal of Life Sciences 5 (August 2021), pages: 94-106, 2021 | 2* | 2021 |
| Pengaruh Penggunaan Bahan Pengawet Alami pada Ikan Layang Segar (Decapterus russelli) pada Umur Simpan Tiga Hari Terhadap Mutu JN Behar, IGS Pandit, NM Darmadi Gema Agro 26 (1), 20-26, 2021 | 2 | 2021 |
| Perbedaan Lama Perendaman dengan Kapur Tohor Ca (OH) 2 terhadap Kualitas Kerupuk Kulit Ikan Tuna (Thunnus sp) M Lende, NM Darmadi, IM Kawan Gema Agro 24 (2), 108~ 114-108~ 114, 2019 | 2 | 2019 |
| Community Partnership Program of Making Liquid Organic Fertilizer from Fish Waste in Pedungan Village, Denpasar NM Darmadi, IGM Arjana, DGS Edi, H Sumah, IKRA Antara Asian Journal of Community Services 2 (6), 453-460, 2023 | 1 | 2023 |
| A Identifikasi Bakteri Patogen Pada Ikan Nyalian (Rasbora lateristriata) Yang Didomestikasi IGAS Jaya, SAMP Suryani, NM Darmadi, IW Arya Gema Agro 28 (1), 66-76, 2023 | 1 | 2023 |
| Strategies for Developing Competent Youths in Integrated Agriculture Through Local Wisdom NMAS Singapurwa, IM Kawan, L Suariani, NM Darmadi, NM Yudiastari, ... International Journal of Research in Community Services 4 (2), 66-74, 2023 | 1 | 2023 |
| Pengaruh Konsentrasi Asap Cair Terhadap Mutu Pengawetan Ikan Kembung Lelaki MD Daba, IGS Pandit, NM Darmadi Gema Agro 27 (1), 38-43, 2022 | 1 | 2022 |
| Bacteriocin antimicrobial isolation in fish soy sauce NM Darmadi, DGS Edi, S Suryani Journal of Physics: Conference Series 1869 (1), 012057, 2021 | 1 | 2021 |
