Fatmawati Nur
Fatmawati Nur
Universitas Islam Negeri Alauddin Makassar
Verified email at uin-alauddin.ac.id
Title
Cited by
Cited by
Year
Fitoremediasi logam berat kadmium (Cd)
F Nur
Biogenesis: Jurnal Ilmiah Biologi 1 (1), 74-83, 2013
152013
Isolasi bakteri asam laktat berpotensi probiotik pada dangke, makanan tradisional dari susu kerbau di Curio Kabupaten Enrekang
F Nur, H Hafsan, A Wahdiniar
Biogenesis: Jurnal Ilmiah Biologi 3 (1), 60-65, 2015
92015
Isolation of lactic acid bacteria as a potential probiotic in dangke, a traditional food from Enrekang, Indonesia
F Nur, M Hatta, R Natzir, MN Djide
International Journal of Sciences: Basic and Applied Research (IJSBAR), 19-27, 2017
42017
Penurunan Kadar Kolesterol Oleh Bakteri Asam Laktat Asal Dangke Secara In Vitro
AN Fadhilah, H Hafsan, F Nur
Prosiding Seminar Nasional Biologi 1 (1), 2015
42015
BIOSORPSI LOGAM BERAT TIMBAL (Pb) OLEH BAKTERI
U Aminah, F Nur
TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI 12 (1), 2018
12018
Bacteriocin production of Lactobacillus sp. from intestines of ducks (Anas domesticus L.) incubated at room temperature and antibacterial effectivity against pathogen
N Arfani, F Nur, Hafsan, R Azrianingsih
AIP Conference Proceedings 1844 (1), 030004, 2017
12017
Ketahanan bakteri asam laktat asal dangke terhadap garam empedu sebagai kandidat probiotik
SR Adawiyah, H Hafsan, F Nur, MK Mustami
Prosiding Seminar Nasional Biologi 1 (1), 2015
12015
Functional Characteristics of Lactobacillus Fermentum Origin of Whey (Waste Processing) Dangke Products as Probiotic Candidate
F Nur, MH Mustami, K Kiramang
International Journal of Current Science and Multidisciplinary Research, No …, 2020
2020
Efektivitas Antifungi Ekstrak Daun Patikan Kebo (Euphorbia hirta) Terhadap Jamur Penyebab Kandidiasis (Candida albicans)
Z Zulkarnain, C Muthiadin, F Nur, R Rukmana
Al-Hayat: Journal of Biology and Applied Biology 2 (1), 22-27, 2019
2019
Isolation and Identification of Endophytic Microbes from Eucheuma cottonii of North Galesong Sea, Takalar District
F Nur, M Masri, C Muthiadin, M Masriany, U Latif, R Rukmana, M Mustami, ...
1st International Conference on Science and Technology, ICOST 2019, 2019
2019
PENGARUH pH DAN WAKTU FERMENTASI UNTUK MENGHASILKAN ENZIM AMILOGLUKOSIDASE DARI Aspergillus niger
F Nur
TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI 13 (1), 2019
2019
Response of Lymphocite in Model Animal Suppelemented with Lactic Acid Bacteria from Dangke by Protection Test of Escherichia Coli
F Nur, S Sriwahyuni, C Muthiadin, H Hafsan, M Hatta
2018
UJI AKTIVITAS ENZIM AMILOGLUKOSIDASE DARI Aspergillus niger PADA KOMBINASI pH DAN SUHU YANG BERVARIASI
F Nur
TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI 12 (1), 2018
2018
PERTUMBUHAN BERBAGAI MACAM VARIETAS TANAMAN KACANG HIJAU (Phaseolus radiatus) PADA TANAH ULTISOL
F Nur, BF Wahidah, E Afdal
TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI 12 (2), 2018
2018
Potency of Bacteriocin by Pediacoccus acidalacticy Indigenous Dangke as Biopreservative for Meatballs
H Hafsan, Y Anriana, F Nur, K Kiramang, MK Mustami
2017
PRODUKSI ENZIM AMILOGLUKOSIDASE DARI Aspergillus niger
F Nur
TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI 11 (2), 2017
2017
Penanggulangan Bau Sampah Menggunakan Ampas Kopi (Sebuah Review)
A Muspa, K Kadir, D Darmilan, N Mappanganro, H Hasyimuddin, F Nur
Prosiding Seminar Nasional Biologi 3 (1), 2017
2017
Keanekargaman Makrozoobentos Epifauna Pada Perairan Pulau Lae-Lae Makassar
K Alimuddin
Universitas Islam Negeri Alauddin Makassar, 2016
2016
Isolasi dan Identifikasi Bakteri Asam Laktat Berpotensi Probiotik dari Dangke Susu Sapi di Kabupaten Enrekang
BA Laktat
2015
Production Optimization of Bacteriocin by Lactic Acid Bacteria as Food Biopreservative
H Hafsan, F Nur, MK Mustami, K Khaerani, R Rahmania, Z Zulfahmi
2015
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