Mohd Omar Ab.Kadir
Mohd Omar Ab.Kadir
Professor of Environmental Technology, Universiti sains Malaysia
Email yang diverifikasi di usm.my
Dikutip oleh
Dikutip oleh
Techniques for extraction of bioactive compounds from plant materials: A review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of Food Engineering 117 (4), 426-436, 2013
Application of supercritical CO2 in lipid extraction–A review
F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ...
Journal of Food Engineering 95 (2), 240-253, 2009
Chemical composition, anatomy, lignin distribution, and cell wall structure of Malaysian plant waste fibers
H Khalil, MS Alwani, AKM Omar
BioResources 1 (2), 220-232, 2006
Clinical solid waste management practices and its impact on human health and environment–A review
MS Hossain, A Santhanam, NAN Norulaini, AKM Omar
Waste management 31 (4), 754-766, 2011
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
Removal of dyes and industrial dye wastes by magnesium chloride
BH Tan, TT Teng, AKM Omar
Water research 34 (2), 597-601, 2000
RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
ISM Zaidul, NAN Norulaini, AKM Omar, H Yamauchi, T Noda
Carbohydrate polymers 69 (4), 784-791, 2007
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
Removal of lead, zinc and iron by coagulation–flocculation
FM Pang, P Kumar, TT Teng, AKM Omar, KL Wasewar
Journal of the Taiwan Institute of Chemical Engineers 42 (5), 809-815, 2011
Application of rice husk ash as fillers in polypropylene: effect of titanate, zirconate and silane coupling agents
MYA Fuad, Z Ismail, ZAM Ishak, AKM Omar
European Polymer Journal 31 (9), 885-893, 1995
Removal of pathogenic bacteria from sewage-treated effluent and biosolids for agricultural purposes
AA Al-Gheethi, AN Efaq, JD Bala, I Norli, MO Abdel-Monem, MO Ab. Kadir
Applied Water Science 8, 1-25, 2018
A review on non-edible oil as a potential feedstock for biodiesel: physicochemical properties and production technologies
MAH Shaah, MS Hossain, FAS Allafi, A Alsaedi, N Ismail, MO Ab Kadir, ...
RSC advances 11 (40), 25018-25037, 2021
Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ...
Molecules 17 (2), 1764-1794, 2012
Heavy metals removal by hydroxide precipitation and coagulation-flocculation methods from aqueous solutions
FM Pang, SP Teng, TT Teng, AKM Omar
Water Quality Research Journal 44 (2), 174-182, 2009
Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources
S Sohni, NAN Norulaini, R Hashim, SB Khan, W Fadhullah, AKM Omar
Industrial crops and products 111, 642-650, 2018
Increasing the fertilizer value of palm oil mill sludge: bioaugmentation in nitrification
CO Onyla, AM Uyub, JC Akunna, NA Norulaini, AKM Omar
Water science and technology 44 (10), 157-162, 2001
Biological kinetics evaluation of anaerobic stabilization pond treatment of palm oil mill effluent
YS Wong, MOAB Kadir, TT Teng
Bioresource technology 100 (21), 4969-4975, 2009
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
NAN Norulaini, WB Setianto, ISM Zaidul, AH Nawi, CYM Azizi, AKM Omar
Food chemistry 116 (1), 193-197, 2009
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr
Journal of Food Engineering 79 (3), 1007-1014, 2007
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr
Journal of Food Engineering 73 (3), 210-216, 2006
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