Nandi K. Sukendar
Nandi K. Sukendar
Verified email at agri.unhas.ac.id
Title
Cited by
Cited by
Year
Ipteks Bagi Kreativitas dan Inovasi Kampus; Produk Olahan Ikan Berbasis Surimi
AB Tawali, M Asfar, NK Suhendar, M Mahendaradatta
Panrita Abdi-Jurnal Pengabdian pada Masyarakat 2 (1), 8-14, 2018
22018
STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT
NK Sukendar, A Laga, TP Siade
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 63-68, 2018
12018
Pengaruh Substitusi Gula Sukrosa Oleh Gula Rendah Kalori pada Formulasi Permen Cokelat Fungsional
NK Sukendar, A Laga, M Bilang, Z Nur
Balai Besar Industri Hasil Perkebunan, 2012
12012
PERUBAHAN SIFAT FISIKO-KIMIAWI SELAMA PROSES FERMENTASI BIJI KAKAO SEGAR
NK Sukendar, AB Tawali, S Salengke, A Syarifuddin, AH Mochtar, ...
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-105, 2019
2019
The Effect of Sonication Time on Physicochemical Profiles of The Nanocalsium from Snake-Head Fish Bone (Channa striata)
AB Tawali, N Wakiah, K Qanitah, M Asfar, NK Sukendar
IOP Conference Series: Earth and Environmental Science 355 (1), 012091, 2019
2019
STUDI PEMBUATAN KEJU KELAPA
NK Sukendar, A Syarifuddin, M Djalal, AY Chadijah, SH Hidayat
Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 152-158, 2019
2019
Supplementation of snake-head fish bone powder for making cookies
AB Talawi, A Almerdian, AR Ramli, M Metusalach, NK Sukendar
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019
2019
STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON …
N k Sukendar, Z Ihsan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018
2018
STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.)
J Genesa, NK Sukendar, S Regia
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 69-77, 2018
2018
Pengaruh Subsitusi Gula Sukrosa oleh Gula Rendah Kalori Pada Formulasi Permen Coklat Fungsional
D Baru Mariyati Bilang
2017
ANALOG BAKSO SEHAT DARI PROTEIN KACANG MERAH (Phaseolus vulgaris L)
J Genisa, NK Sukendar, J Langkong, N Abdullah
AgriTechno, 1, 2015
2015
CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF κ-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL
A Syarifuddin, P Paddasejati, A Dirpan, NK Sukendar, MM Tahir
Jurnal Teknologi 82 (2), 0
Effect Of Carrageenan For Making Concentrate Dispersion From Snakehead Fish (Channa Striata)
M Mahendradatta, AS Arifin, ABT Zainal, NK Sukendar
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