Follow
Prof. Dr. Muttalip Gündoğdu
Prof. Dr. Muttalip Gündoğdu
Bolu Abant İzzet Baysal University, Faculty of Agriculture
Verified email at ibu.edu.tr
Title
Cited by
Cited by
Year
Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
M Gundogdu, F Muradoglu, RIG Sensoy, H Yılmaz
Scientia Horticulturae 132, 37-41, 2011
2742011
Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry
F Muradoglu, M Gundogdu, S Ercisli, T Encu, F Balta, HZE Jaafar, ...
Biological research 48, 1-7, 2015
2462015
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey
M Gundogdu, K Ozrenk, S Ercisli, T Kan, O Kodad, A Hegedus
Biological Research 47, 1-5, 2014
1192014
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
MK Gecer, T Kan, M Gundogdu, S Ercisli, G Ilhan, HI Sagbas
Genetic Resources and Crop Evolution 67, 935-945, 2020
1102020
Determination of antioxidant capacities and biochemical compounds of Berberis vulgaris L. fruits
M Gundogdu
Advances in Environmental Biology 7 (2), 344-348, 2013
932013
Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate
A Ozturk, K Yildiz, B Ozturk, O Karakaya, S Gun, S Uzun, M Gundogdu
LWT 111, 117-124, 2019
892019
Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes
M Gundogdu, H Yilmaz
Scientia Horticulturae 143, 38-42, 2012
872012
Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids
İ Canan, M Gündoğdu, U Seday, CA Oluk, Z Karaşahin, EÇ Eroğlu, ...
Turkish Journal of Agriculture and Forestry 40, 894-899, 2016
832016
Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia
MK Gecer, M Akin, M Gundogdu, SP Eyduran, S Ercisli, E Eyduran
Canadian Journal of Plant Science 96 (1), 27-33, 2016
702016
Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey
N Ersoy, S Ercisli, M Gundogdu
Folia Horticulturae 29 (2), 181-188, 2017
522017
Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L …
F Celik, M Gundogdu, S Alp, F Muradoglu, S Ercişli, MK Gecer, I Canan
Acta Chromatographica 29 (4), 507-510, 2017
502017
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
T Kan, M Gundogdu, S Ercisli, F Muradoglu, F Celik, MK Gecer, O Kodad, ...
Biological Research 47, 1-6, 2014
492014
Phytochemical and antioxidant diversity in fruits of currant (Ribes spp.)
N Ersoy, K Muhammed, M Gundogdu, G Ilhan, S Ercisli
Notulae botanicae horti agrobotanici cluj-napoca 46 (2), 381-387, 2018
432018
Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts (J. regia L.) from Erzincan …
K Özrenk, I Javidipour, T Yarilgac, F Balta, M Gündoğdu
Food science and technology international 18 (1), 55-62, 2012
422012
Çatak ve Tatvan yörelerinde yetiştirilen yerel elma çeşitlerinin pomolojik özellikleri
K Özrenk, M Gündoğdu, K Tuncay, KAN Tuncay
Yuzuncu Yıl University Journal of Agricultural Sciences 21 (1), 57-63, 2011
412011
Effect of rootstocks on phytochemical properties of apricot fruit
M Gündoğdu
Turkish Journal of Agriculture and Forestry 43, 1-10, 2019
372019
Some physical and chemical characteristics of gilaburu (Viburnum opulus L.) fruits in Erzincan region
K Özrenk, M Gündoğdu, N Keskin, T Kaya
Iğdır Üni. Fen Bilimleri Enst. Der./Iğdır Univ. J. Inst. Sci. & Tech., 2011
362011
Van Gölü havzası yerel armutları
K Özrenk, M Gündoğdu, T Kan
Yuzuncu Yıl University Journal of Agricultural Sciences 20 (1), 46-51, 2010
362010
Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean
N Muhammad Azhar, G Müttalip, E Sezai, K Tolga, S Onur, H Ephrem, ...
Genes 11 (36), 2020
34*2020
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
M Gundogdu, I Canan, MK Gecer, T Kan, S Ercisli
Folia Horticulturae 29 (2), 251-262, 2017
332017
The system can't perform the operation now. Try again later.
Articles 1–20