Ikuti
Anisa Tri Hutami
Anisa Tri Hutami
Poltekkes Kemenkes Sorong
Email yang diverifikasi di poltekkessorong.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Effects of Fly Ash Loading on the Characteristics of PVC-based Cation Exchange Membranes for Reverse Electrodialysis
H Susanto, Y Fahmi, AT Hutami, YT Hadi
International Journal of Technology, 2020
42020
Konsep Dasar Kimia Analitik
N Yusaerah, H Jumiaty, F Dewadi, W Rustiah, AP Faisal, II Amin, ...
Padang Sumatera Barat: PT. Global Eksekutif Teknologi, 2022
22022
Food Recall Mobile Application Design As A Measuring Tool for Individual and Family Food Consumption
NNAK Sari, F Irianto, AT Hutami
Jurnal Riset Kesehatan 11 (1), 48-52, 2022
12022
The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process
AT Hutami, EA Warsito
Journal of Health Sciences 17 (01), 55-61, 2024
2024
The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on the Characteristics of Virgin Coconut Oil from the Fermentation Process of Coconut Milk
AT Hutami, EA Warsito
Jurnal EduHealth 14 (04), 801-805, 2023
2023
Edukasi Label Informasi Nilai Gizi (Nutrition Facts) dan Pengukuran Antropometri Siswa SMP Emeyodere Kota Sorong
AT Hutami, F Irianto
Beguai Jejama 4 (Poltekkes Kemenkes Tanjung Karang), 35-41, 2023
2023
Kimia Analisis
M Taufiqurrahman, FR Ma'rifatullah, AH Hutuba, AT Hutami, N Taufiq, ...
Global Eksekutif Teknologi, 2023
2023
Organoleptic Test of Swivel Matoa (Pometia pinnata) Ice Cream
F Irianto, AT Hutami
Formosa Journal of Multidisciplinary Research 1 (8), 1687-1694, 2022
2022
Penukar Ion
AT Hutami
Konsep Dasar Kimia Analitik, 129 - 151, 2022
2022
Evaluation of the Physical and Chemical Properties of Instant Modified Cassava Flour (Mocaf) Substituted Instant Noodles with Variations of Alkali Salt.
A BRILIANNITA, ER ACHMADI, ATRI HUTAMI, M SADA, A MALLONGI
International Journal of Pharmaceutical Research (09752366) 13 (1), 2021
2021
Evaluation of the Physical and Chemical Properties of Instant Modified Cassava Flour (Mocaf) Substituted Instant Noodles with Variations of Alkali Salt
AM ANJAR BRILIANNITA, EVITA RIVIANI ACHMADI, ANISA TRI HUTAMI, MERINTA SADA
INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH 13, 2021
2021
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