| Komposisi, sifat fisik dan tingkat kesukaan nasi ungu A Souripet AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 25-32, 2015 | 41 | 2015 |
| Karakteristik sensoris puree pisang tongka langit pendek (Musa troglodytarum) HCD Tuhumury, E Moniharapon, A Souripet Jurnal Teknologi Pertanian (Agricultural Technology Journal 9 (2), 2019 | 9 | 2019 |
| Pembuatan Selai Ubi Jalar Ungu Di Desa Hitu, Kecamatan Leihitu, Kabupaten Maluku Tengah HCD Tuhumury, E Moniharapon, A Souripet HIRONO: Jurnal Pengabdian Masyarakat 2 (1), 1-8, 2022 | 6 | 2022 |
| Pengaruh Jenis Larutan Perendaman Terhadap Sifat Fisik dan Organoleptik Keripik Kulit Ubi Kayu G Tetelepta, A Souripet, MON Somalay AGRITEKNO: Jurnal Teknologi Pertanian 7 (2), 36-42, 2018 | 6 | 2018 |
| Karakteristik Edible Film Komposit Pati Sagu Molat-Pektin [Characteristics of Edible Film from Composite of Molat Sago Starch-Pectin] FJ Polnaya, NDJ Alfons, A Souripet Buletin Palma 20 (2), 2019 | 3 | 2019 |
| Pengaruh konsentrasi ekstrak air sereh wangi (Cymbopogon nardus L.) terhadap kualitas tahu E Moniharapon, SJ Nendissa, A Souripet, S Hataul AGRITEKNO: Jurnal Teknologi Pertanian 5 (1), 13-17, 2016 | 3 | 2016 |
| Effects of sago starch types on crackers from edible larvae of sago palm weevils H Tuhumury, A Souripet, S Nendissa Indonesian Food Science and Technology Journal 4 (1), 1-5, 2020 | 2 | 2020 |
| Potensi prebiotik nasi ungu A Souripet AGRITEKNO: Jurnal Teknologi Pertanian 5 (1), 18-25, 2016 | 2 | 2016 |
| Pelatihan Pembuatan Es Krim Durian dan Emping Biji Durian di Desa Rutong Kecamatan Leitimur Selatan Kota Ambon H Tuhumury, A Souripet, E Moniharapon, W Horhoruw To Maega: Jurnal Pengabdian Masyarakat 6 (3), 564-572, 2023 | 1 | 2023 |
| Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations HCD Tuhumury, A Souripet, KJ Pattiwael Journal of Applied Agricultural Science and Technology 7 (2), 130-141, 2023 | 1 | 2023 |
| Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum) HCD Tuhumury, A Souripet, M Warlauw AGRITEKNO: Jurnal Teknologi Pertanian 9 (2), 48-57, 2020 | 1 | 2020 |
| Characteristics of Gandaria (Bouea macrophylla Griff) Fruit Wine from Primary Fermentation and 14 Days Aging with Different Commercial Yeast Types and Concentrations E Moniharapon, HCD Tuhumury, A Souripet Journal of Applied Agricultural Science and Technology 7 (4), 365-376, 2023 | | 2023 |
| Chemical and Sensory Characteristics of Cookies with the Addition of Canarium Nuts B Nusale, M Mailoa, A Souripet Jurnal Agrosilvopasture-Tech 2 (1), 9-14, 2023 | | 2023 |
| Effects of Cooking on Yield, Total Carotenoid, and Color of Long, Cone-shaped Tongkalangit Banana (Musa Troglodytarum) Puree E Moniharapon, HCD Tuhumury, A Souripet | | 2022 |
| Physicochemical and sensory properties of sago crackers with different meat ingredients HCD Tuhumury, A Souripet, SJ Nendissa AIP Conference Proceedings 2360 (1), 2021 | | 2021 |
| Canarium Nut Powder Formulations for Making Crispy Cookies HCD Tuhumury, A Souripet, A Maadara Journal of Physics: Conference Series 1463 (1), 012028, 2020 | | 2020 |
| Komposisi, sifat fisik, tingkat kesukaan dan potensi prebiotik nasi ungu A Souripet Universitas Gadjah Mada, 2009 | | 2009 |
| Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum) M Warlauw, HCD Tuhumury, A Souripet AGRITEKNO: Jurnal Teknologi Pertanian 9 (2), 0 | | |
