Agustina Souripet
Agustina Souripet
Verified email at faperta.unpatti.ac.id - Homepage
Title
Cited by
Cited by
Year
Komposisi, Sifat Fisik dan Tingkat Kesukaan Nasi Ungu
A Souripet
AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 25-32, 2015
92015
KARAKTERISTIK SENSORIS PUREE PISANG TONGKA LANGIT PENDEK (Musa troglodytarum)
HCD Tuhumury, E Moniharapon, A Souripet
Jurnal Teknologi Pertanian (Agricultural Technology Journal 9 (1), 2019
22019
Pengaruh Jenis Larutan Perendaman Terhadap Sifat Fisik dan Organoleptik Keripik Kulit Ubi Kayu
G Tetelepta, A Souripet, MON Somalay
AGRITEKNO: Jurnal Teknologi Pertanian 7 (2), 36-42, 2018
12018
Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum)
HCD Tuhumury, A Souripet, M Warlauw
AGRITEKNO: Jurnal Teknologi Pertanian 9 (2), 48-57, 2020
2020
Canarium Nut Powder Formulations for Making Crispy Cookies
HCD Tuhumury, A Souripet, A Maadara
JPhCS 1463 (1), 012028, 2020
2020
Karakteristik Edible Film Komposit Pati Sagu Molat-Pektin [Characteristics of Edible Film from Composite of Molat Sago Starch-Pectin]
FJ Polnaya, NDJ Alfons, A Souripet
Buletin Palma 20 (2), 111-118, 2019
2019
POTENSI PREBIOTIK NASI UNGU
A Souripet
AGRITEKNO: Jurnal Teknologi Pertanian 5 (1), 18-25, 2016
2016
PENGARUH KONSENTRASI EKSTRAK AIR SEREH WANGI (Cymbopogon nardus L.) TERHADAP KUALITAS TAHU
E Moniharapon, SJ Nendissa, A Souripet, S Hataul
AGRITEKNO: Jurnal Teknologi Pertanian 5 (1), 13-17, 2016
2016
Komposisi, sifat fisik, tingkat kesukaan dan potensi prebiotik nasi ungu
A Souripet
Text, 2009
2009
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Articles 1–9