Salfauqi Nurman
Salfauqi Nurman
Agriculture Industrial Technology Department, Universitas Serambi Mekkah
Verified email at serambimekkah.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengaruh Konsentrasi Natrium Benzoat Dan Lama Penyimpanan Terhadap Mutu Minuman Sari Nanas (Ananas Comosus L.)
S Nurman, V Muhardina
Jurnal Penelitian Pascapanen Pertanian 15 (3), 140-146, 2018
42018
Optimization and characterization of n-hexane extracts of arabica coffee ground (Coffea arabica L.) fromgayo plateau as source of natural antioxidant
S Nurman, A Lamona, M Nasir
Journal of Physics: Conference Series 1232 (1), 012049, 2019
32019
Pemanfaatan Limbah Pertanian Dan Peternakan Sebagai Pupuk Kompos
S Nurman, D Ermaya, F Hidayat, R Sunartaty
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 3 (1), 5-8, 2019
32019
The Potency Of Gayo Arabica Coffee Powder Oil (Coffea arabica L.) As A Sources Of Natural Antioxidant
S Nurman, R Yulia, Marlina
Journal of Food, Agriculture & Environment 17 (1), 12-17, 2019
32019
STUDI AWAL KOMPONEN MINYAK BIJI KOPI ARABIKA (Coffea arabica L.) DARI KABUPATEN BENER MERIAH, PROVINSI ACEH MENGGUNAKAN GC-MS
A Lamona, S Nurman
Jurnal Agriovet 1 (1), 61-72, 2018
32018
Sintesis dan Karakterisasi Membran Poliuretan dari Minyak Biji Karet dan Heksametilen-1, 6-diisosianat
S Nurman, M Marlina, S Saiful, S Saleha
Jurnal Rekayasa Kimia & Lingkungan 10 (4), 188-195, 2015
32015
Synthesis and characterization new polyurethane membrane from hydroxylated rubber seed oil
S Saleha, S Nurman
Oriental Journal of Chemistry 33 (1), 199, 2017
22017
The potential of arabica coffee grounds nanoparticles as an active compound of pharmaceutical preparations
S Nurman, R Yulia, E Noor, TC Sunarti
IOP Conference Series: Earth and Environmental Science 425 (1), 012034, 2020
12020
The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles
S Nurman, R Yulia, E Noor, T Candra Sunarti
Scientia Pharmaceutica 87 (4), 32, 2019
12019
Sintesis Membran Poliuretan Berbasis Bahan Alam
M Saiful, S Shaleha, F Rahmi
Syiah Kuala University Press, 2017
12017
Membran Poliuretan dari Minyak Biji Karet (Rubber Seed Oil) dengan Heksametilen-1, 6-Diisosianat: Sintesis
S Nurman, M Marlina, S Saiful
Jurnal Natural 16 (1), 2016
12016
EVALUATION OF GEL STABILITY FROM Coffea arabica L. GROUNDS NANOPARTICLES
S Nurman, R Yulia, Irmayanti, E Noor, TC Sunarti
RASĀYAN Journal of Chemistry 13 (3), 1971-1977, 2020
2020
PELATIHAN PEMBUATAN NUGGET DENGAN PENAMBAHAN SAYURAN DI PANTI ASUHAN YAYASAN ISLAM MEDIA KASIH BANDA ACEH
F Hidayat, S Nurman, R Yulia, D Ermaya
J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) 8 (1), 7-9, 2020
2020
ANALISIS MUTU SELAI PEPAYA TERHADAP PENGARUH PENAMBAHAN TEPUNG MAIZENA DAN GULA PASIR
J Jabar, S Nurman, L Fitriyana
Jurnal Teknologi Pangan dan Gizi 19 (1), 29-34, 2020
2020
The Antioxidant Effect of Nanoparticle Gels Grounds Arabica Coffee (Coffea arabica L.)
S Nurman, R Yulia, I Irmayanti, E Noor, TC Sunarti
2020
Effect of Addition of Seaweed Flour (Eucheuma Cottoni) And Soy Bean Flour (Glycine Max) On Tapioca Noodles
TM Rahmiati, Z Zulfikar, S Nurman
Serambi Journal of Agricultural Technology 1 (2), 2019
2019
Pelatihan Pembuatan Nugget dengan Penambahan Sayuran di Panti Asuhan Yayasan Islam Media Kasih Banda Aceh
F Hidayat, S Nurman, R Yulia, D Ermaya
BAKTIMAS: Jurnal Pengabdian pada Masyarakat 1 (3), 141-145, 2019
2019
Innovation in Utilizing Pineapple Waste for Making Jam by Effect of Addition of Maizena Flour and Palm Sugar
M Agustina, S Nurman, R Yulia
Serambi Journal of Agricultural Technology 1 (1), 2019
2019
Innovation Utilization of Tofu Waste Into Flour With The Addition of Sodium Metabisulfit As Antibrowning
N Hidayat, R Sunartaty, S Nurman, I Irmayanti, S Sholihati
Serambi Journal of Agricultural Technology 1 (1), 2019
2019
FORMULASI BISKUIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG UBI JALAR KUNING VARIETAS LOKAL ACEH DENGAN FORTIFIKASI PASTA BUAH JAMBLANG (Syzygium cumini)
I Irmayanti, L Fitriyana, S Nurman
Jurnal Agriovet 1 (2), 135-152, 2019
2019
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